Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is the ultimate dessert that will impress your guests and satisfy your sweet tooth. This delightful cake combines the comforting flavors of peach cobbler with the rich texture of pound cake. Perfect for gatherings or a cozy night in, this recipe is simple yet delivers an amazing taste experience. With fresh peaches, warm spices, and a luscious cream cheese frosting, it’s truly a treat for any occasion.

Why You’ll Love This Recipe

• Deliciously Flavorful: The combination of fresh peaches and warm spices creates a mouthwatering flavor that everyone will adore.
• Easy to Make: With straightforward steps, this recipe is beginner-friendly, ensuring anyone can bake it with ease.
• Versatile Dessert: Serve it at parties, family gatherings, or just for a special treat at home—it’s perfect for any occasion!
• Impressive Presentation: The beautiful layers and creamy frosting make this cake a showstopper on any dessert table.
• Comforting Texture: The moist pound cake base paired with juicy peaches brings an irresistible comfort to every bite.

Tools and Preparation

Preparing Peach Cobbler Pound Cake requires some essential tools to ensure success in the kitchen. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Hand mixer or stand mixer
• Rubber spatula
• 9×5 inch loaf pan
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining your ingredients thoroughly without spills.
• Hand mixer or stand mixer: These tools save time and provide even mixing, resulting in a fluffy texture.
• 9×5 inch loaf pan: The perfect size for baking this cake evenly, ensuring it rises properly.

Ingredients

For the Cake

• 3 large ripe yet somewhat firm peaches, (1/2-1-inch chop, with or without skins)
• 1/4 cup flour
• 2 1/2 cups all-purpose flour (not gluten free)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 ½ teaspoons cinnamon
• 1/2 teaspoon salt
• 1/4 tsp EACH nutmeg, ground cloves
• 3/4 cup buttermilk or sour milk, (room temperature)
• 1 tablespoon vanilla extract
• 1 1/4 cups (20 TBS) unsalted butter, (room temperature)
• 1 1/4 cups packed light brown sugar
• 1 cup granulated sugar
• 4 large eggs, (room temperature)

For the Frosting

• 2 cups powdered sugar, (sifted)
• 4 oz. cream cheese, (room temperature)
• 2 tablespoons butter, (room temperature)
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

For Garnish

• Chopped pecans
• Cinnamon sprinkling

How to Make Peach Cobbler Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C). This step ensures that your cake bakes evenly from the start.

Step 2: Prepare the Peaches

Wash and chop the peaches into 1/2 to 1-inch pieces. If you prefer, you can leave the skins on for added texture.

Step 3: Mix Dry Ingredients

In a medium bowl, combine:
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 ½ teaspoons cinnamon
1/2 teaspoon salt
1/4 tsp EACH nutmeg and ground cloves

Whisk together until well blended.

Step 4: Cream Butter and Sugars

In a large mixing bowl, use a hand mixer to cream together:
1 1/4 cups unsalted butter
1 cup granulated sugar
1 1/4 cups packed light brown sugar

Beat until light and fluffy.

Step 5: Add Eggs and Vanilla

Add:
4 large eggs
1 tablespoon vanilla extract

Mix until fully incorporated.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture while alternating with:
3/4 cup buttermilk

Begin and end with dry ingredients. Mix until just combined; do not overmix.

Step 7: Fold in Peaches

Gently fold in the chopped peaches using a rubber spatula until evenly distributed throughout the batter.

Step 8: Bake the Cake

Pour the batter into a greased loaf pan. Bake for about 80 minutes, or until a toothpick inserted comes out clean. Let it cool in the pan for about 10 minutes, then transfer to a cooling rack.

Step 9: Prepare Frosting

In another bowl, beat together:
4 oz. cream cheese
2 tablespoons butter

Add:
Gradually mix in powdered sugar
Stir in milk as needed to reach desired consistency
Add remaining vanilla extract

Spread over cooled cake.

Step 10: Garnish

Top with chopped pecans and a sprinkle of cinnamon before serving.

Now you’re ready to enjoy your delicious Peach Cobbler Pound Cake!

How to Serve Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful dessert that can be enjoyed in many ways. Whether you prefer it warm, cold, or with a few toppings, there are plenty of serving suggestions to enhance your experience.

Warm with Ice Cream

• Serve slices of warm Peach Cobbler Pound Cake topped with a scoop of vanilla ice cream for a classic combination. The warmth of the cake contrasts beautifully with the cold ice cream.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce over the cake adds an extra layer of sweetness and richness. This pairs perfectly with the flavors of peach and cinnamon.

Lightly Dust with Powdered Sugar

• For a simple yet elegant presentation, sprinkle powdered sugar on top before serving. This adds a touch of sweetness and makes for a lovely visual.

Fresh Whipped Cream

• Top each slice with fresh whipped cream for a light and airy addition. The creaminess complements the dense texture of the pound cake.

Chopped Pecans for Crunch

• Add some chopped pecans on top for an extra crunch. This not only enhances the texture but also brings a nutty flavor that pairs well with peaches.

How to Perfect Peach Cobbler Pound Cake

To ensure your Peach Cobbler Pound Cake turns out perfectly every time, follow these helpful tips:

• Use ripe peaches – Ripe peaches provide the best flavor and moisture. Look for peaches that are slightly firm yet fragrant.

• Room temperature ingredients – Make sure your eggs, butter, and cream cheese are at room temperature. This helps create a smooth batter and ensures even baking.

• Don’t overmix – When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake.

• Check for doneness – Use a toothpick to test for doneness in the center of the cake. It should come out clean or with just a few moist crumbs.

• Cool completely – Allow the cake to cool completely before frosting it. This prevents the frosting from melting and keeps it intact.

Best Side Dishes for Peach Cobbler Pound Cake

Pairing side dishes with your Peach Cobbler Pound Cake can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream – A scoop complements the warm cake perfectly.
2. Fresh Fruit Salad – A light fruit salad adds freshness and balances sweetness.
3. Greek Yogurt – A dollop of Greek yogurt provides tanginess that contrasts nicely with the sweet cake.
4. Chocolate Sauce – Drizzle chocolate sauce over each slice for an indulgent treat.
5. Cinnamon Sugar Tortilla Chips – These crunchy chips offer a fun texture contrast.
6. Hot Coffee or Tea – A warm beverage pairs wonderfully, enhancing flavors in every bite.
7. Lemonade or Iced Tea – Refreshing drinks can cut through the richness of the cake.
8. Cheese Platter – A selection of cheeses offers savory bites alongside sweet slices of cake.

Common Mistakes to Avoid

When making Peach Cobbler Pound Cake, it’s easy to run into some common pitfalls. Here are mistakes to watch out for.

• Using overripe peaches: Overripe peaches can make your cake too mushy. Choose ripe yet firm peaches for the best texture.
• Skipping room temperature ingredients: Cold eggs and butter can lead to a lumpy batter. Always use ingredients at room temperature for a smooth mix.
• Not measuring flour correctly: Too much flour can make your cake dense. Use the spoon and level method for accurate measurements.
• Ignoring baking times: Every oven is different; relying solely on the timer may result in undercooked or overcooked cake. Check for doneness with a toothpick.
• Overmixing the batter: Overmixing can cause your cake to become tough. Mix just until combined for a tender crumb.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Peach Cobbler Pound Cake in an airtight container.
• It lasts for up to 5 days in the refrigerator.

Freezing Peach Cobbler Pound Cake

• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Peach Cobbler Pound Cake

• Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat on medium power for 20-30 seconds until warm.
• Stovetop: Place slices in a skillet over low heat until warmed through.

Frequently Asked Questions

Here are some common questions about making Peach Cobbler Pound Cake.

How do I ensure my Peach Cobbler Pound Cake is moist?

To keep your cake moist, avoid overbaking and use ripe but firm peaches that add moisture without making it soggy.

Can I use frozen peaches for this recipe?

Yes, you can substitute fresh peaches with frozen ones. Just make sure they are thawed and drained before adding them to the batter.

What is the best way to customize my Peach Cobbler Pound Cake?

You can add nuts like pecans or walnuts, or include spices like ginger or allspice for extra flavor.

How long does it take to make Peach Cobbler Pound Cake?

The total time is about 120 minutes, including prep and baking time!

Final Thoughts

Peach Cobbler Pound Cake is not only delicious but also versatile enough to impress at any gathering. With its rich flavors and creamy frosting, it’s perfect for dessert or even brunch! Feel free to customize it with your favorite fruits or nuts. Give it a try!