Lemon Blueberry Bread

Easy lemon blueberry bread with lemon glaze is soft, moist, and delicious. This quick bread is perfect for summer gatherings, afternoon tea, or simply as a delightful treat for yourself. With its vibrant flavors and the burst of fresh blueberries, this lemon blueberry bread stands out as a versatile dessert that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This lemon blueberry bread can be whipped up in no time, making it ideal for unexpected guests or last-minute cravings.
• Moist and Flavorful: The combination of fresh blueberries and zesty lemon creates a wonderfully moist loaf that bursts with flavor in every bite.
• Perfect for Any Occasion: Whether it’s a summer picnic or a cozy family breakfast, this bread fits perfectly into any setting.
• Customizable: Feel free to adjust the sweetness or add nuts for extra texture; this recipe invites creativity!
• Freezes Well: Make extra loaves and freeze them for later. Enjoy this treat even when blueberries are out of season!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make your lemon blueberry bread, you’ll need some essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• Loaf pan (9×5-inch)
• Mixing bowls (large and medium)
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Oven mitts

Importance of Each Tool

• Loaf pan: A good quality loaf pan ensures even baking. It gives your bread the perfect shape.
• Mixing bowls: Having separate bowls for dry and wet ingredients helps prevent clumping and ensures thorough mixing.
• Whisk: A whisk is essential for integrating ingredients smoothly, especially when combining wet components.

Ingredients

Easy lemon blueberry bread with lemon glaze is soft, moist, and delicious. This quick bread with fresh blueberries and lemon is the perfect summer dessert.

Ingredients:
– 1 + 1/2 cups all-purpose flour (200 grams)
– 1 teaspoon baking powder
– 1/3 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup milk (120 grams)
– 1/3 cup vegetable oil (70 grams)
– 1 egg
– 1 teaspoon vanilla extract
– 1 lemon, juiced and zested
– 1 + 1/2 cups fresh blueberries, divided
– ½ cup icing sugar
– 1-2 tablespoons lemon juice

How to Make Lemon Blueberry Bread

Step 1: Preheat the Oven

Preheat the oven to 350 F. Lightly grease a 9×5-inch loaf pan with cooking spray oil.

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine the dry ingredients including flour, baking powder, sugar, and salt. Whisk together until evenly distributed. Set aside.

Step 3: Mix Wet Ingredients

In a medium mixing bowl, whisk well to combine the wet ingredients including milk, oil, egg, vanilla extract, lemon juice, and lemon zest.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Mix together using a rubber spatula until just combined. Ensure no dry ingredients are visible but do not overmix; this prevents making the bread dense. Fold in 1 cup of blueberries until evenly mixed.

Step 5: Prepare for Baking

Pour the batter into the prepared loaf pan. Add the remaining 1/2 cup of blueberries on top.

Step 6: Bake

Bake for 55 minutes until golden brown. A toothpick inserted into the center should come out clean. Let cool for 10-15 minutes before inverting to remove from the pan.

Step 7: Serve

Serve warm or at room temperature. Drizzle with glaze if desired.

Lemon Glaze:

In a small bowl, add icing sugar. Slowly mix in lemon juice until smooth and desired consistency is achieved; it should be thick yet pourable. Adjust with more sugar or lemon juice if needed. Evenly drizzle glaze over the loaf and let it set before slicing.

Enjoy your delicious homemade Lemon Blueberry Bread!

How to Serve Lemon Blueberry Bread

Lemon blueberry bread is a delightful treat that can be enjoyed in various ways. Whether served as a breakfast option, an afternoon snack, or a dessert, this bread shines in every setting. Here are some creative serving suggestions to elevate your experience.

With Fresh Whipped Cream

• Top slices of lemon blueberry bread with a dollop of fresh whipped cream for a light and airy touch that complements the flavors perfectly.

As French Toast

• Transform leftover lemon blueberry bread into delicious French toast. Dip slices in egg batter and cook until golden brown for a sweet breakfast twist.

Paired with Yogurt

• Serve slices alongside a bowl of Greek yogurt. The tartness of the yogurt balances the sweetness of the bread beautifully.

With Fresh Berries

• Garnish the plate with additional fresh blueberries or strawberries. This adds color and freshness to each bite.

Drizzled with Honey

• A drizzle of honey over warm slices enhances the sweetness while adding a delightful floral note to the dish.

As Part of a Brunch Spread

• Include lemon blueberry bread in your brunch spread alongside other pastries, fruits, and beverages for a colorful and inviting table.

How to Perfect Lemon Blueberry Bread

Perfecting lemon blueberry bread involves attention to detail. Follow these tips to ensure your loaf turns out moist and flavorful every time.

• Use Fresh Ingredients: Always opt for fresh lemons and blueberries. Their natural flavors will significantly enhance your bread.

• Don’t Overmix: Mix just until combined. Overmixing can lead to dense bread instead of a light, fluffy texture.

• Measure Accurately: Use kitchen scales for precise measurements, especially for flour. Too much flour can make the bread dry.

• Check for Doneness: Insert a toothpick into the center; it should come out clean when the bread is done baking.

• Let it Cool Properly: Allow the bread to cool before slicing. This helps maintain its moisture and flavor.

• Experiment with Add-ins: Feel free to add nuts or spices like cinnamon for an extra flavor boost.

Best Side Dishes for Lemon Blueberry Bread

Pairing side dishes with lemon blueberry bread can enhance your meal experience. Here are some great options that work well together:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a refreshing companion.
2. Scrambled Eggs: Lightly seasoned scrambled eggs bring protein and balance to your breakfast.
3. Fruit Salad: A mix of seasonal fruits adds freshness and color alongside the sweet loaf.
4. Coffee or Tea: A cup of coffee or herbal tea makes for a cozy pairing, perfect for afternoon snacks.
5. Cheese Plate: Serve with soft cheeses like cream cheese or ricotta for creamy texture contrast.
6. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds offers added nutrients and flavors.
7. Chia Seed Pudding: Creamy chia pudding provides healthy fats and fiber, making it a nutritious side option.
8. Avocado Toast: For a savory twist, serve avocado toast on the side, balancing rich flavors with zesty notes from the lemon blueberry bread.

Common Mistakes to Avoid

Making lemon blueberry bread can be simple, but there are common mistakes that can affect the final result. Here’s how to avoid them.

• Overmixing the batter: Mixing too much can lead to a dense loaf. Stir until just combined for a light texture.
• Not measuring ingredients accurately: Using improper measurements can throw off the recipe. Always use a kitchen scale or measuring cups for precision.
• Skipping the lemon zest: This adds essential flavor. Don’t skip it; zest the lemon for that extra zing.
• Using frozen blueberries without preparation: Frozen berries can make the batter too wet. If using frozen, toss them in flour before adding to the batter.
• Not letting it cool before slicing: Cutting too soon can make it crumbly. Allow cooling for at least 10-15 minutes in the pan.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep at room temperature if consuming within two days.

Freezing Lemon Blueberry Bread

• Wrap tightly in plastic wrap and foil before freezing.
• Can be frozen for up to 3 months.

Reheating Lemon Blueberry Bread

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Use medium power and heat slices for 20-30 seconds.
• Stovetop: Heat in a skillet over low heat for a few minutes on each side.

Frequently Asked Questions

Here are some common questions about making lemon blueberry bread.

What makes this Lemon Blueberry Bread so special?

This recipe combines fresh blueberries with zesty lemon, resulting in a moist and flavorful loaf perfect for any occasion.

Can I use other fruits instead of blueberries?

Absolutely! Try raspberries or chopped strawberries for a different flavor twist while keeping the lemon base.

How do I ensure my Lemon Blueberry Bread rises properly?

Make sure your baking powder is fresh and avoid overmixing the batter when combining wet and dry ingredients.

Can I make this Lemon Blueberry Bread vegan?

Yes! Substitute the egg with flaxseed meal or applesauce, and use plant-based milk and oil.

Final Thoughts

Lemon blueberry bread is an easy yet delightful dessert that’s perfect for summer gatherings or cozy afternoons at home. Feel free to customize it by adding nuts or swapping out berries according to your preference. Give this recipe a try — you’ll love its soft texture and bright flavors!