Brown Sugar Pop Tart Cookies

These soft Brown Sugar Pop Tart Cookies are a delightful treat that brings the nostalgic flavor of classic pop tarts into a cookie form. With a gooey cinnamon filling and topped with a sweet glaze, these cookies are perfect for any occasion—from holiday gatherings to cozy family nights. You’ll love how easy they are to make and how they store beautifully, ensuring you can enjoy them for days to come.

Why You’ll Love This Recipe

• Easy to Make: These cookies come together quickly, making them ideal for bakers of all levels.
• Delicious Flavor: The combination of brown sugar and cinnamon creates a rich, sweet taste that everyone will adore.
• Versatile Treat: Perfect for parties, holidays, or just an afternoon snack, these cookies fit any setting.
• Gooey Filling: The cinnamon filling adds an unexpected twist that elevates the classic cookie experience.
• Great for Sharing: With 16 servings in one batch, they’re excellent for sharing with friends and family.

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Tools and Preparation

Before diving into making your Brown Sugar Pop Tart Cookies, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper
• Baking sheets
• Whisk
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Essential for achieving a light and fluffy dough by thoroughly mixing the ingredients.
• Parchment paper: Prevents sticking and ensures easy transfer of cookies from the baking sheet.
• Whisk: Ideal for evenly combining dry ingredients and creating a smooth icing.

Ingredients

These soft Brown Sugar Pop Tart Cookies are packed with a gooey cinnamon filling and topped with a cinnamon glaze. They taste just like the classic pop tart and are easy to make and store.

Ingredients:
– 1 cup unsalted butter (room temperature)
– 1/2 cup granulated sugar
– 1 cup light brown sugar (packed)
– 2 eggs (room temperature)
– 1 teaspoon vanilla extract
– 3 3/4 cups cake flour
– 2 Tablespoons cornstarch
– 1 teaspoon baking soda
– 1 1/2 teaspoons baking powder
– 1 teaspoon kosher salt
– 5 Tablespoons unsalted butter (softened)
– 3/4 cup light brown sugar (packed)
– 1 teaspoon cinnamon
– 2 Tablespoon cake flour
– 1 cup powdered sugar
– 1/2 teaspoon cinnamon
– 3 Tablespoons unsalted butter (melted and cooled)
– 2 1/2 Tablespoon milk

How to Make Brown Sugar Pop Tart Cookies

Step 1: Prepare the Dough

1. Add the butter, granulated sugar, and brown sugar to the bowl of a stand mixer or hand mixer fitted with the paddle attachment.
2. Beat on medium-high speed for 2–3 minutes until light and fluffy.
3. Add the vanilla extract and eggs; beat again for another 1–2 minutes until well combined.

Step 2: Combine Dry Ingredients

1. In a separate medium bowl, whisk together all dry ingredients until well combined.
2. Gradually add dry ingredients to the wet mixture in the stand mixer.
3. Mix on medium speed until combined, about 1–2 minutes. Stop occasionally to scrape down the sides of the bowl.
4. Cover the dough with plastic wrap and chill in the refrigerator for one hour.

Step 3: Preheat the Oven

Preheat your oven to 350°F (175°C) while you prepare your filling.

Step 4: Make the Filling

1. In a medium bowl, combine softened butter, brown sugar, cinnamon, and cake flour; stir until smooth.
2. Use a heaping teaspoon (about two teaspoons) to scoop out filling, rolling it into balls.

Step 5: Form Cookie Balls

1. Scoop chilled dough using a 1/4 cup measuring cup or large cookie scoop.
2. Break each dough portion in half; create a well in one half.
3. Place one ball of filling inside this well; cover with the other half of dough and pinch seams closed tightly.

Step 6: Bake Cookies

Arrange filled cookie dough balls on parchment-lined baking sheets about two inches apart. Bake for 11–13 minutes until tops are set and edges lightly golden.

Step 7: Cool & Glaze

Let cookies cool on baking sheets for five minutes before transferring them to wire racks to cool completely. While cooling, prepare icing by whisking together all icing ingredients until smooth. Spoon icing over each cookie once cooled, allowing it to spread slightly. Let it set for about 15 minutes before enjoying!

How to Serve Brown Sugar Pop Tart Cookies

These delightful Brown Sugar Pop Tart Cookies are perfect for various occasions. Whether you’re serving them at a holiday gathering or enjoying a cozy afternoon snack, there are many fun ways to present and enjoy these sweet treats.

With a Glass of Milk

• A classic pairing that enhances the cookie’s flavors. The creamy texture of milk complements the gooey filling perfectly.

As Part of a Dessert Platter

• Arrange these cookies alongside other sweets like brownies, mini cheesecakes, or fruit tarts for an enticing dessert spread.

Warm with Ice Cream

• Serve warm cookies topped with a scoop of vanilla ice cream. The contrast of warm and cold creates a delightful experience.

At Holiday Gatherings

• Present these cookies during festive occasions as part of your holiday cookie exchange or dessert table. Their festive flavor is sure to impress.

Gift-Wrapped for Friends

• Place several cookies in a decorative box or tin to give as gifts. They make great homemade treats for friends and family.

How to Perfect Brown Sugar Pop Tart Cookies

To achieve the best results with your Brown Sugar Pop Tart Cookies, consider these helpful tips. Following them will ensure your cookies turn out soft, gooey, and full of flavor.

• Use room temperature ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.

• Chill the dough: Allowing the cookie dough to chill for an hour helps prevent spreading during baking, resulting in thicker cookies.

• Measure flour accurately: Use the spoon-and-level method to avoid adding too much flour, which can make cookies dry.

• Don’t overbake: Keep an eye on your cookies while they bake; they should be set but not too firm—this keeps them soft inside.

• Let them cool properly: Allow cookies to cool on the baking sheet briefly before transferring to a cooling rack; this helps maintain their structure.

Best Side Dishes for Brown Sugar Pop Tart Cookies

While these delectable cookies can stand alone, pairing them with sides can elevate your dessert experience. Here are some delicious options:

1. Vanilla Ice Cream – A classic choice that adds creaminess and balances the sweetness of the cookies.
2. Chocolate Sauce – Drizzle warm chocolate sauce over the cookies for an indulgent treat.
3. Fresh Berries – Serve with strawberries or raspberries for a fresh contrast to the rich flavors.
4. Whipped Cream – A dollop of whipped cream adds lightness and pairs well with the gooey filling.
5. Coffee or Espresso – Brewed coffee enhances the flavors and provides a nice balance to the sweetness.
6. Caramel Sauce – Offer warm caramel sauce for dipping, adding a rich and buttery flavor that complements the cinnamon notes in the cookies.
7. Nut Butter Spread – Almond or peanut butter can provide an interesting twist when spread on top of each cookie before enjoying.

Common Mistakes to Avoid

Making Brown Sugar Pop Tart Cookies can be simple, but certain mistakes can ruin your batch. Here are some common pitfalls to avoid.

• Skipping the chilling step: Chilling the dough is crucial for texture. If you skip this, your cookies may spread too much while baking.
• Not measuring flour correctly: Too much flour can lead to dry cookies. Use a kitchen scale or spoon and level method for accuracy.
• Overmixing the dough: Overmixing can toughen the cookies. Mix just until combined for a softer final product.
• Ignoring oven temperature: An inaccurate oven can affect baking time. Always preheat and use an oven thermometer for best results.
• Rushing the cooling process: Letting cookies cool completely helps set their texture. Patience pays off for a better bite!

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They last up to 5 days in the fridge.

Freezing Brown Sugar Pop Tart Cookies

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap each ball tightly in plastic wrap before placing in a freezer bag.

Reheating Brown Sugar Pop Tart Cookies

• Oven: Preheat to 350°F and bake for 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop: Heat a skillet over low heat and warm each cookie for about 1-2 minutes on each side.

Frequently Asked Questions

Here are some frequently asked questions about Brown Sugar Pop Tart Cookies that can help improve your baking experience.

Can I substitute ingredients in Brown Sugar Pop Tart Cookies?

Yes, you can use different types of sugar or flour, but it may alter the taste and texture slightly.

How do I make these Brown Sugar Pop Tart Cookies gluten-free?

You can replace cake flour with gluten-free flour blends. Ensure that all other ingredients are gluten-free as well.

Can I add chocolate chips to the cookies?

Absolutely! Adding chocolate chips will give a delightful twist to the classic flavor of these cookies.

How long do Brown Sugar Pop Tart Cookies last?

When stored properly, they can last up to 5 days at room temperature or longer if refrigerated or frozen.

Final Thoughts

These Brown Sugar Pop Tart Cookies bring warmth and nostalgia with every bite. They’re not only easy to make but also versatile—perfect for customizing with your favorite fillings or toppings. Don’t hesitate to try this recipe; your taste buds will thank you!