Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli, and Italian sausage, in a rich, savory broth, this soup is an easy one-pot wonder for a busy weeknight. Perfect for family dinners or casual gatherings, it’s a dish that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: This ravioli soup can be on your table in just 30 minutes, making it ideal for busy weeknights.
• One-Pot Wonder: Fewer dishes mean more time enjoying your meal. Everything cooks together beautifully in one pot.
• Rich Flavor: The combination of Italian sausage and tomatoes creates a savory broth that’s hard to resist.
• Customizable Ingredients: Feel free to add vegetables or different types of ravioli based on your preference!
• Comfort Food: Perfect for chilly evenings, this soup delivers warmth and satisfaction with every spoonful.

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Tools and Preparation

To make this delicious ravioli soup, gather the following tools. Having the right equipment makes cooking simpler and more enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spatula
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Large pot: Essential for cooking all the ingredients together without spilling.
• Wooden spatula: Great for stirring without scratching your cookware.
• Knife: A sharp knife makes chopping vegetables quick and easy.

Ingredients

For the Soup Base

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste

For the Broth

• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes

For the Ravioli and Spinach

• 18 ounce package refrigerated cheese/spinach ravioli
• 2 cups fresh chopped spinach

For Creaminess and Garnish

• 1 cup heavy cream
• Kosher salt
• fresh cracked pepper
• shaved Parmesan
• fresh chopped parsley

How to Make Ravioli Soup

Step 1: Heat the Oil

Heat olive oil in a large pot over medium-high heat.

Step 2: Sauté Onions

Add the onion, along with a pinch of salt and pepper. Sauté, stirring frequently for 3–4 minutes until softened.

Step 3: Add Garlic and Seasoning

Add minced garlic and Italian seasoning, sautéing for about 30 seconds. Stir in the tomato paste, cooking for an additional minute.

Step 4: Cook the Sausage

Add the Italian sausage, breaking it up with a spatula as it cooks until browned and cooked through.

Step 5: Combine Broth and Tomatoes

Stir in the chicken broth, crushed tomatoes, and ravioli along with a couple of large pinches of salt and pepper.

Step 6: Simmer Until Cooked

Bring to a simmer over medium-high heat. Reduce heat to low, simmering for about 3–5 minutes or until the ravioli is cooked al dente.

Step 7: Add Spinach and Cream

Stir in chopped spinach and heavy cream until the spinach wilts and everything is warmed through.

Step 8: Final Seasoning

Season to taste with salt and pepper. Garnish with shaved Parmesan and parsley before serving!

Step 9: Enjoy!

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How to Serve Ravioli Soup

Serving ravioli soup is a delightful experience that can elevate your meal. Here are some creative ways to enjoy this comforting dish.

With Crusty Bread

• Serve with a slice of crusty bread for dipping, soaking up the rich broth and adding a satisfying crunch.

Topped with Fresh Herbs

• Garnish your ravioli soup with fresh parsley or basil to enhance the flavor and add a pop of color.

With a Side Salad

• Pair your soup with a light side salad for a refreshing contrast. A simple arugula salad works beautifully.

As an Appetizer

• Serve smaller portions of ravioli soup as an appetizer before a hearty main dish for an elegant touch.

In Bread Bowls

• For a fun twist, serve your ravioli soup in hollowed-out bread bowls. This makes for an impressive presentation and adds extra flavor.

How to Perfect Ravioli Soup

Perfecting your ravioli soup can make all the difference in taste and texture. Here are some useful tips.

• Use Quality Ingredients: Opt for high-quality Italian sausage and fresh herbs to boost the overall flavor profile of your soup.

• Adjust Consistency: If you prefer thicker soup, reduce the broth slightly or add more cream to create a creamier base.

• Cook Ravioli Al Dente: Follow package instructions carefully to ensure your ravioli is cooked just right, avoiding mushiness.

• Add Veggies: Enhance nutrition by incorporating additional vegetables like carrots or bell peppers into the mix.

• Season Gradually: Taste as you go. Start with less salt and pepper, adjusting until you reach your desired level of seasoning.

Best Side Dishes for Ravioli Soup

Ravioli soup pairs wonderfully with various side dishes that complement its flavors. Here are some great options:

1. Garlic Bread: Crispy and buttery, garlic bread is perfect for soaking up the savory broth.
2. Caesar Salad: A classic Caesar adds crisp romaine and creamy dressing, balancing the richness of the soup.
3. Roasted Vegetables: Seasonal roasted veggies bring warmth and texture, making them an ideal accompaniment.
4. Caprese Skewers: These fresh skewers with mozzarella, basil, and tomatoes offer a vibrant burst of flavor.
5. Cheese and Charcuterie Board: A selection of cheeses and cured meats provides variety and indulgence alongside your soup.
6. Stuffed Mushrooms: Savory stuffed mushrooms can be a delightful finger food that complements each bowl of ravioli soup.
7. Antipasto Platter: An assortment of olives, pickled vegetables, and meats creates an Italian-inspired feast around your meal.
8. Focaccia Bread: This soft, herb-infused bread is perfect for dipping into the broth while enjoying its fluffy texture.

Common Mistakes to Avoid

Making ravioli soup can be simple, but there are common mistakes that can lead to less than perfect results. Here’s how to avoid them.

• Skipping the seasoning: Many people forget to season their soup properly. Always taste and adjust the salt and pepper before serving for maximum flavor.
• Overcooking the ravioli: If you cook the ravioli too long, they can become mushy. Follow package instructions closely and add them near the end of your cooking time.
• Not using enough broth: A thick soup can be unappealing. Ensure you have enough broth to keep the soup flavorful and satisfying.
• Ignoring fresh ingredients: Using wilted or stale spinach can affect the taste. Always choose fresh, vibrant greens for a bright flavor in your ravioli soup.
• Neglecting garnishes: Skipping garnishes like Parmesan or parsley makes your dish look less appealing. Take a moment to add these finishing touches for both flavor and presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover ravioli soup in an airtight container.
• It will last up to 3-4 days in the fridge.

Freezing Ravioli Soup

• Use freezer-safe containers for longer storage.
• Ravioli soup can be frozen for up to 3 months.

Reheating Ravioli Soup

• Oven: Preheat oven to 350°F (175°C) and heat covered until warm.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally until hot.
• Stovetop: Warm over medium heat, stirring gently until heated through.

Frequently Asked Questions

If you have questions about making ravioli soup, you’re not alone. Here are some common inquiries.

Can I use frozen ravioli in my Ravioli Soup?

Yes! Frozen ravioli works well in this recipe. Just add them directly to the broth without thawing.

How can I customize my Ravioli Soup?

Feel free to add vegetables like carrots or zucchini, or swap out the sausage for chicken or turkey for a lighter option.

What type of broth should I use for Ravioli Soup?

Chicken broth is traditional, but vegetable broth can also work if you want a vegetarian version.

Is Ravioli Soup good for meal prep?

Absolutely! This soup stores well and is perfect for meal prep. Just follow storage instructions above.

Final Thoughts

This homemade ravioli soup is not only quick and easy but also incredibly comforting. With its rich flavors and customizable ingredients, it’s perfect for any occasion. Try adding your favorite vegetables or proteins to make it uniquely yours! Enjoy this delightful dish with family and friends; it’s sure to become a staple in your kitchen.