Baked Elote Dip

This Baked Elote Dip is the perfect cheesy appetizer that brings the flavors of Mexico right to your table! This ooey-gooey dip is ideal for game days, parties, or a cozy night in. Its delightful combination of corn, cheese, and spices will have everyone coming back for more. Plus, it’s easy to make and can be served with tortilla chips, fresh veggies, or even on top of tacos!

Why You’ll Love This Recipe

• Flavor-Packed: The blend of Cotija cheese and Tajin seasoning creates a rich, savory flavor that’s irresistible.
• Quick and Easy: With just a few steps and simple ingredients, you can whip this dip up in no time.
• Crowd-Pleaser: Perfect for gatherings, this dip serves 10 people, making it great for parties or family events.
• Versatile Serving Options: Enjoy it with tortilla chips, fresh veggies, or as a topping for grilled meats.
• Healthier Indulgence: Made with reduced-fat cream cheese and light sour cream, you can enjoy this dip without the guilt.

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Tools and Preparation

To make your Baked Elote Dip, gather your tools and prepare your cooking space. Having everything ready will streamline the process.

Essential Tools and Equipment

• 10-inch ovenproof skillet or cast iron skillet
• Cooking spoon
• Measuring cups and spoons
• Oven mitts

Importance of Each Tool

• 10-inch ovenproof skillet or cast iron skillet: This allows for even cooking and easy transfer from stovetop to oven.
• Cooking spoon: Essential for stirring ingredients thoroughly to ensure even distribution of flavors.
• Measuring cups and spoons: Accurate measurements guarantee the best results every time.

Ingredients

For the Base

• 1 teaspoon extra virgin olive oil
• 6 whole scallions, thinly sliced (dark green portion kept separate)
• 16 ounces frozen corn kernels (or 3 cups fresh)
• 1 teaspoon Tajin or Trader Joe’s Everything but the Elote Seasoning Blend

For the Creamy Mixture

• 4 ounces ⅓-less-fat cream cheese
• ¼ cup light sour cream
• 7 ounces Cotija cheese, grated (1¾ cups)

For Garnish

• Chopped fresh cilantro

How to Make Baked Elote Dip

Step 1: Preheat the Oven

Preheat your oven to 350℉. Adjust an oven rack to the center position and another 6 inches from the broiler.

Step 2: Sauté Scallions

In a 10-inch ovenproof skillet or cast iron skillet:
1. Heat the olive oil over medium heat.
2. Set aside 2 tablespoons of scallion greens for garnish.
3. Add the white and light-green parts of scallions along with ¼ teaspoon kosher salt.
4. Cook until softened, about 2 to 3 minutes.

Step 3: Add Corn and Seasoning

Add the corn kernels and Tajin seasoning to the skillet:
1. Continue to sauté until the corn starts to soften, about 3 to 5 minutes.
2. Stir in the cream cheese until fully incorporated.

Step 4: Mix in Sour Cream and Cheese

Remove the pan from heat:
1. Fold in the light sour cream along with ¾ cup of Cotija cheese.
2. Transfer the mixture to the oven and bake until edges start bubbling and browning, about 10 to 12 minutes.

Step 5: Broil for Extra Flavor

Carefully remove the pan from the oven:
1. Preheat your broiler.
2. Sprinkle remaining Cotija cheese over the top.
3. Broil until browned (watch carefully to avoid burning), about 2 to 3 minutes.

Step 6: Garnish and Serve

Remove from oven:
1. Sprinkle reserved scallion greens and some cilantro over top.
2. Serve immediately with tortilla chips or fresh veggies!

How to Serve Baked Elote Dip

Baked Elote Dip is a versatile appetizer that pairs well with various dippers and sides. Whether you’re hosting a party or enjoying a cozy night in, here are some delicious serving suggestions to elevate your dining experience.

Tortilla Chips

• Crisp and salty tortilla chips are the classic choice for dipping into Baked Elote Dip. Their sturdy texture holds up well against the creamy dip.

Fresh Vegetables

• Crunchy veggies like cucumber slices, bell pepper strips, or carrot sticks offer a healthy and refreshing alternative to chips. They add a nice crunch alongside the creamy dip.

Pita Bread

• Soft pita bread, either toasted or fresh, makes an excellent option for scooping up the dip. Cut it into triangles for easy sharing.

Cornbread Muffins

• Mini cornbread muffins bring a hint of sweetness that complements the flavors of the Baked Elote Dip beautifully. These can be made ahead of time for convenience.

Pretzel Crisps

• Thin pretzel crisps provide a salty bite that pairs wonderfully with the cheesy goodness of the dip. They’re also great for guests who prefer something less traditional than chips.

Crackers

• Choose hearty crackers with seeds or herbs to add extra flavor and texture when serving alongside Baked Elote Dip. They work well for a more sophisticated presentation.

How to Perfect Baked Elote Dip

To ensure your Baked Elote Dip turns out perfect every time, keep these helpful tips in mind.

• Use fresh ingredients: Fresh corn kernels enhance the flavor and texture of your dip compared to frozen options.

• Don’t skip the broiler: Broiling at the end adds a delightful golden-brown crust that enhances both appearance and taste.

• Mix cheeses: Combining Cotija with another cheese like Monterey Jack can create deeper flavors and improve creaminess.

• Adjust seasoning: Taste before baking! You can always add more Tajin or salt if desired, ensuring optimal flavor.

• Serve hot: For the best experience, serve your dip immediately after baking while it’s still warm and bubbling.

Best Side Dishes for Baked Elote Dip

Baked Elote Dip can be complemented by several side dishes that enhance its rich flavors. Here are some ideas to consider:

1. Mexican Street Corn Salad: A refreshing salad made with corn, lime juice, cilantro, and chili powder pairs perfectly with your dip.

2. Guacamole: The creamy texture of guacamole balances the cheesy dip while adding freshness.

3. Quesadillas: Serve cheesy quesadillas with salsa on the side for an additional savory treat.

4. Chili Lime Roasted Potatoes: These crispy roasted potatoes add a zesty punch that works harmoniously with the dip’s flavors.

5. Salsa Fresca: A bright tomato salsa adds acidity and freshness that contrasts beautifully with the rich dip.

6. Black Bean Tacos: Soft tacos filled with seasoned black beans offer a hearty option alongside your creamy appetizer.

7. Rice Pilaf: A light rice pilaf flavored with lime and cilantro can serve as a great base to balance out the richness of the dip.

8. Crispy Plantain Chips: For something different, serve crunchy plantain chips as an exotic dipping option that complements Mexican flavors wonderfully.

Common Mistakes to Avoid

Making Baked Elote Dip can be a delightful experience, but a few common mistakes can hinder your results.

• Not using fresh ingredients – Using frozen corn is convenient, but fresh corn elevates the flavor. Opt for fresh when possible for the best taste.
• Skipping the seasoning – Tajin or similar seasoning adds depth. Don’t overlook this step; it’s essential for authentic flavor.
• Overmixing – Stirring too much can make the dip too creamy rather than maintaining some texture. Mix just enough to combine ingredients.
• Ignoring baking time – Keep an eye on the dip as it bakes. Overbaking can dry it out; aim for bubbly edges without burning.
• Serving cold – Baked Elote Dip is best served warm. Make sure it’s heated through before serving for that perfect cheesy experience.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Allow the dip to cool fully before sealing to avoid condensation.

Freezing Baked Elote Dip

• Place the dip in a freezer-safe container and freeze for up to 2 months.
• Label the container with the date for easy tracking.

Reheating Baked Elote Dip

• Oven – Preheat to 350°F and bake covered with foil until warmed through, about 15-20 minutes.
• Microwave – Heat in short intervals (30 seconds) on medium power until hot, stirring between each interval.
• Stovetop – Gently heat over low heat, stirring frequently to prevent sticking or burning.

Frequently Asked Questions

Here are some common questions about making Baked Elote Dip.

What is Baked Elote Dip?

Baked Elote Dip is a creamy, cheesy appetizer inspired by Mexican street corn. It combines corn, cheese, and spices for a flavorful dip.

Can I use canned corn instead of frozen or fresh?

Yes! Canned corn works well. Just drain it thoroughly before adding it to your dip mixture.

How do I customize my Baked Elote Dip?

You can add diced jalapeños for spice or mix in other cheeses like mozzarella. Feel free to experiment with toppings as well!

Is Baked Elote Dip gluten-free?

Yes, this recipe is naturally gluten-free. Always check your specific ingredient labels to be sure.

Can I make this dip ahead of time?

Absolutely! You can prepare it a day ahead and store it in the refrigerator until you’re ready to bake and serve.

Final Thoughts

Baked Elote Dip is an irresistible appetizer that brings joy to any gathering. It’s perfect for customization; feel free to add your favorite ingredients or adjust seasoning levels. Whether you’re hosting a party or enjoying a cozy night in, this dip is sure to be a hit!