Chocolate Cherry Cream Pie
This Chocolate Cherry Cream Pie is a delightful dessert that perfectly melds the flavors of rich chocolate and sweet cherries. With its creamy layers and stunning presentation, itβs an ideal choice for holidays, parties, or just a special treat at home. Whether youβre celebrating a birthday or simply indulging your sweet tooth, this pie will impress everyone at the table.
Why Youβll Love This Recipe
- Decadent Layers: The combination of cherry filling, chocolate pudding, and whipped cream creates a rich taste and texture thatβs hard to resist.
- Easy to Prepare: With simple steps and minimal ingredients, this recipe is accessible for bakers of all skill levels.
- Versatile Serving Options: Perfect for any occasion, from cozy family dinners to festive holiday gatherings.
- Stunning Presentation: Topped with chocolate chips and fresh cherries, this pie looks as good as it tastes.
- Make-Ahead Convenience: Chill it in advance for a no-fuss dessert thatβs ready when you are.

Tools and Preparation
Before you begin making your Chocolate Cherry Cream Pie, gather your tools and equipment. This will streamline the process and ensure everything goes smoothly.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer or whisk
- Measuring cups
- Measuring spoons
- Rubber spatula
- Pie dish
Importance of Each Tool
- Mixing bowl: A large mixing bowl provides ample space for combining ingredients without spilling.
- Electric mixer or whisk: These tools are essential for achieving the perfect fluffy consistency in whipped cream and pudding.
- Rubber spatula: This handy tool allows you to scrape every last bit of filling from the bowl with ease.
Ingredients
For the Pie Base
- 1 pre-baked 9-inch pie crust
For the Cherry Filling
- 1 can (21 oz) cherry pie filling (or homemade)
For the Chocolate Layer
- 1 box (3.9 oz) chocolate pudding mix
- 2 cups cold milk (for pudding mix)
For the Whipped Topping
- 1 Β½ cups whipped cream (homemade or store-bought)
- Β½ cup chocolate chips (semi-sweet or dark)
Garnish (Optional)
- Fresh cherries for garnish
How to Make Chocolate Cherry Cream Pie
Step 1: Prepare the Pie Crust
Ensure the pie crust is pre-baked and fully cooled before assembling.
Step 2: Add Cherry Filling
Spread the cherry pie filling evenly across the bottom of the crust.
Step 3: Make Chocolate Pudding
Prepare the chocolate pudding according to package instructions using cold milk. Let it thicken slightly, then spread it over the cherry layer.
Step 4: Spread Whipped Cream
Gently spread whipped cream over the chocolate layer, creating a smooth, even topping.
Step 5: Add Toppings
Sprinkle chocolate chips over the whipped cream, and add fresh cherries for extra flavor and presentation.
Step 6: Chill Your Pie
Chill the pie in the refrigerator for at least 2 hours to allow the layers to set.
Step 7: Serve Your Creation
Slice and serve chilled for a rich and creamy chocolate-cherry treat!
How to Serve Chocolate Cherry Cream Pie
Serving Chocolate Cherry Cream Pie is as delightful as making it. This dessert offers a rich combination of flavors and textures that can be enhanced with a few thoughtful touches.
Classic Serving Suggestions
- Whipped Cream β Add an extra dollop of whipped cream on top for added creaminess.
- Chocolate Shavings β Garnish with chocolate shavings for an elegant look and rich flavor.
- Fresh Mint Leaves β A sprig of mint adds a refreshing contrast to the sweet pie.
Pairing Ideas
- Vanilla Ice Cream β Serve with a scoop of vanilla ice cream to complement the chocolate cherry flavors.
- Coffee β A cup of freshly brewed coffee balances the sweetness beautifully.
- Fruit Salad β A light fruit salad can provide a refreshing contrast to the richness of the pie.
How to Perfect Chocolate Cherry Cream Pie
Achieving the perfect Chocolate Cherry Cream Pie requires attention to detail. Here are some essential tips to elevate your dessert.
- Use Fresh Ingredients β Opt for fresh cherries when in season for enhanced flavor.
- Chill Thoroughly β Make sure to chill the pie for at least 2 hours; this helps set the layers perfectly.
- Donβt Overmix Pudding β Follow package instructions carefully when preparing the pudding to avoid lumps.
- Customize Toppings β Experiment with different toppings like crushed nuts or flavored whipped cream for variety.
Best Side Dishes for Chocolate Cherry Cream Pie
Pairing side dishes with your Chocolate Cherry Cream Pie can enhance your dessert experience. Here are some delicious options:
- Chocolate Mousse β Light and airy, this decadent treat complements the rich pie.
- Cheese Platter β A selection of cheeses provides a savory contrast to the sweetness of the pie.
- Berry Compote β A warm berry compote adds a tangy element that pairs wonderfully with chocolate and cherry.
- Shortbread Cookies β Crispy shortbread cookies offer a delightful crunch alongside creamy textures.
- Coconut Macaroons β Chewy coconut macaroons add a tropical twist that contrasts nicely with the pieβs flavors.
- Espresso Martinis β For an adult pairing, serve an espresso martini; its coffee notes enhance the chocolate flavors.
Common Mistakes to Avoid
Making the perfect Chocolate Cherry Cream Pie can be a delightful experience, but there are a few common pitfalls to watch out for.
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Ignoring the cooling time: Itβs essential to let the pie crust cool completely before adding the filling. A warm crust can cause the layers to mix, ruining the dessertβs texture.
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Using warm milk for pudding: Always use cold milk when preparing the chocolate pudding. Warm milk can prevent the pudding from thickening properly and affect the overall consistency of your pie.
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Skipping chilling time: Donβt skip the chilling time! Allowing your pie to set in the refrigerator for at least 2 hours is crucial for achieving the right layers and firm texture.
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Overmixing whipped cream: Be cautious not to overmix your whipped cream. Overmixing can turn it into butter, losing its light texture. Mix just until soft peaks form for a fluffy topping.
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Settling for store-bought toppings: While store-bought is convenient, using homemade whipped cream elevates your Chocolate Cherry Cream Pieβs flavor and texture. Freshly made cream tastes better!

Storage & Reheating Instructions
Refrigerator Storage
- Keep uneaten Chocolate Cherry Cream Pie covered in the fridge.
- It will stay fresh for up to 3 days.
- Use an airtight container or cover with plastic wrap.
Freezing Chocolate Cherry Cream Pie
- You can freeze leftovers for up to 1 month.
- Wrap tightly in plastic wrap and then foil for best results.
- Thaw in the refrigerator overnight before serving.
Reheating Chocolate Cherry Cream Pie
- Oven: Preheat oven to 350Β°F (175Β°C) and warm slices on a baking sheet for about 10 minutes.
- Microwave: Heat individual slices on medium power for 15-20 seconds at a time until warmed through.
- Stovetop: Place a slice in a skillet over low heat, cover, and warm slowly to avoid burning.
Frequently Asked Questions
Here are some common questions about making Chocolate Cherry Cream Pie that might help you out.
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Just make sure they are pitted and sweetened lightly before layering them in the pie.
How do I make homemade chocolate pudding?
To make homemade chocolate pudding, combine sugar, cocoa powder, cornstarch, and salt in a saucepan. Gradually whisk in milk, cook over medium heat while stirring until thickened, then remove from heat and stir in vanilla extract.
What if I donβt have a pre-baked pie crust?
You can easily make a quick graham cracker crust or a traditional pastry crust at home. Just ensure itβs fully baked and cooled before adding fillings.
Can I customize my Chocolate Cherry Cream Pie?
Absolutely! Feel free to add nuts, switch up the chocolate type (like white or milk), or even add layers of other fruits for extra flavor!
Final Thoughts
This Chocolate Cherry Cream Pie is not only delicious but also versatile enough for any occasion. Whether itβs a holiday gathering or simply satisfying your sweet tooth, this pie offers a wonderful blend of flavors that everyone will love. Customize it with your favorite toppings or variations, and enjoy every bite!
Chocolate Cherry Cream Pie
Indulge in the delightful Chocolate Cherry Cream Pie, a luscious dessert that harmoniously combines rich chocolate pudding and sweet cherry filling. This pie is not only visually stunning with its layers of creamy goodness but also easy to prepare, making it a perfect choice for any occasionβfrom festive celebrations to cozy family dinners. With a pre-baked crust as its foundation, this treat is topped with fluffy whipped cream and garnished with chocolate chips and fresh cherries, ensuring it impresses both the eyes and the palate. Chill it ahead of time for a no-fuss dessert thatβs ready whenever you are!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 pre-baked 9-inch pie crust
- 1 can (21 oz) cherry pie filling
- 1 box (3.9 oz) chocolate pudding mix
- 2 cups cold milk
- 1Β½ cups whipped cream
- Β½ cup semi-sweet or dark chocolate chips
- Fresh cherries for garnish (optional)
Instructions
- Ensure the pie crust is fully cooled before use.
- Evenly spread the cherry pie filling across the bottom of the crust.
- Prepare chocolate pudding according to package instructions using cold milk; let thicken slightly before spreading over cherry layer.
- Gently spread whipped cream over the chocolate layer for a smooth finish.
- Sprinkle with chocolate chips and add fresh cherries if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg