Bang Bang Chicken Rice Bowl
This Bang Bang Chicken Rice Bowl is the ultimate combination of crispy fried chicken and a spicy, creamy bang bang sauce. It’s perfect for lunch or dinner, making it a versatile meal that can impress guests or satisfy your family’s cravings. The blend of textures and flavors in this dish makes it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
- Flavor Explosion: The crispy chicken paired with the spicy bang bang sauce brings an irresistible taste that will keep you coming back for more.
- Customizable Ingredients: Feel free to add or swap out vegetables based on your preferences or what you have on hand.
- Perfect for Meal Prep: This recipe stores well, making it an excellent choice for meal prepping for the week ahead.
- Family-Friendly: Kids love the crunchy chicken and colorful veggies, making it a hit among all ages.

Tools and Preparation
To prepare this delicious Bang Bang Chicken Rice Bowl, you’ll need some essential tools. Having the right equipment ensures a smoother cooking process.
Essential Tools and Equipment
- Frying pan
- Mixing bowls
- Measuring cups
- Whisk
- Tongs
- Paper towels
Importance of Each Tool
- Frying Pan: A good frying pan ensures even cooking and helps achieve that golden-brown crust on the chicken.
- Mixing Bowls: These are essential for preparing the bang bang sauce and organizing your ingredients before cooking.
- Tongs: Perfect for flipping the chicken pieces while frying, preventing burns and ensuring an even cook.
Ingredients
This Bang Bang Chicken Rice Bowl combines crispy fried chicken coated in crunchy panko with a spicy, creamy bang bang sauce. Served over a bed of fluffy rice and fresh vegetables like shredded lettuce, cucumbers, and carrots, it’s a flavorful and satisfying meal perfect for lunch or dinner.
For the Chicken
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper, to taste
- Oil for frying
For the Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
For Serving
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
How to Make Bang Bang Chicken Rice Bowl
Step 1: Prepare the Chicken
- Season the chicken pieces with salt and pepper.
- Dredge each piece in flour, ensuring it’s fully coated.
- Dip the floured chicken into beaten eggs, then coat thoroughly with panko breadcrumbs.
Step 2: Fry the Chicken
- Heat oil in a frying pan over medium heat.
- Fry the chicken pieces until golden brown and cooked through, about 4–6 minutes per batch.
- If desired, drain on paper towels to remove excess oil.
Step 3: Make the Bang Bang Sauce
- In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha until well combined.
Step 4: Assemble Your Bowl
- In serving bowls, layer cooked rice at the bottom.
- Add shredded lettuce, sliced cucumbers, and shredded carrots on top of the rice.
- Place fried chicken pieces over the vegetables.
- Drizzle generously with the bang bang sauce.
Step 5: Serve and Enjoy!
Serve immediately while everything is warm and fresh! Enjoy your tasty Bang Bang Chicken Rice Bowl as a delightful main course that’s sure to please everyone at your table!
How to Serve Bang Bang Chicken Rice Bowl
Serving a Bang Bang Chicken Rice Bowl is all about presentation and balance. This dish combines crispy chicken with fresh vegetables, creating a delightful meal that’s both satisfying and visually appealing.
Layered Bowls
- Start with a base of fluffy rice, then layer on the shredded lettuce, cucumbers, and carrots for added crunch.
Drizzle with Sauce
- Generously drizzle the homemade bang bang sauce over the fried chicken pieces to enhance flavor and add creaminess.
Garnish with Fresh Herbs
- Add fresh cilantro or green onions on top for a burst of flavor and color that complements the dish beautifully.
Serve in Individual Bowls
- Consider serving in individual bowls for a personal touch, making it easy for guests to enjoy their own portion.
Pair with Lime Wedges
- Lime wedges on the side can provide a zesty kick that balances the rich flavors of the sauce and chicken.
How to Perfect Bang Bang Chicken Rice Bowl
Perfecting your Bang Bang Chicken Rice Bowl involves attention to detail and a few key techniques. Follow these tips to elevate your dish.
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Use high-quality chicken: Fresh, tender chicken breast will result in a juicier and more flavorful bite.
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Ensure oil is hot enough: Properly heating the oil before frying ensures crispy chicken without excess grease.
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Double-coat the chicken: For extra crunch, consider dipping each piece of chicken in egg and panko twice before frying.
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Balance flavors in sauce: Adjust the sweetness or spiciness of the bang bang sauce according to your taste preferences by adding more sweet chili or sriracha.
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Keep veggies fresh: Use crisp, fresh vegetables to maintain texture and enhance the overall presentation of the bowl.
Best Side Dishes for Bang Bang Chicken Rice Bowl
Pairing your Bang Bang Chicken Rice Bowl with complementary side dishes can enhance your meal experience. Here are some great options to consider:
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Edamame: Steamed edamame pods sprinkled with sea salt provide a light, nutritious addition packed with protein.
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Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing adds freshness and contrast to your meal.
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Spring Rolls: Light vegetable spring rolls offer another layer of flavor and texture, perfect for dipping in soy sauce or sweet chili sauce.
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Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar can cleanse the palate between bites of rich chicken.
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Miso Soup: A warm bowl of miso soup fills you up without overpowering your main dish; it’s comforting and light.
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Garlic Bok Choy: Sautéed bok choy with garlic adds a flavorful green element that complements the dish beautifully while providing nutrients.
Common Mistakes to Avoid
When making your Bang Bang Chicken Rice Bowl, it’s easy to overlook some key steps. Here are some common mistakes to avoid:
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Skipping the seasoning: Not seasoning your chicken can lead to bland flavors. Always ensure you season with salt and pepper for better taste.
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Using too much oil: Overcrowding the frying pan can cause the oil temperature to drop, resulting in soggy chicken. Fry in batches to maintain crispy texture.
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Neglecting the sauce balance: Using too much or too little sauce can overpower or underwhelm the dish. Adjust the mayo and sriracha to suit your taste preference.
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Rushing the cooking time: Cooking the chicken too quickly may leave it raw inside. Allow sufficient time for each piece to cook through properly.
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Ignoring fresh ingredients: Using wilted vegetables can detract from the dish’s appeal. Always opt for fresh lettuce, cucumbers, and carrots for a vibrant bowl.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for best quality.
- Keep rice separate from other ingredients if possible.
Freezing Bang Bang Chicken Rice Bowl
- Freeze in a freezer-safe container or bag.
- Best used within 1–2 months for optimal flavor.
- Thaw overnight in the refrigerator before reheating.
Reheating Bang Bang Chicken Rice Bowl
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Oven: Preheat oven to 350°F (175°C). Place chicken on a baking sheet and heat for about 10–15 minutes until warmed through.
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Microwave: Use a microwave-safe dish. Heat on medium power for 1–2 minutes, stirring halfway through to ensure even heating.
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Stovetop: Heat a skillet over medium heat. Add a splash of water and cover with a lid for about 5 minutes, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making the Bang Bang Chicken Rice Bowl:
What is Bang Bang Chicken Rice Bowl?
Bang Bang Chicken Rice Bowl is a delicious meal featuring crispy fried chicken, flavorful bang bang sauce, and fresh vegetables served over rice.
Can I use different sauces?
Absolutely! Feel free to experiment with different sauces like teriyaki or garlic sauce if you want to switch things up while still enjoying this amazing dish.
How do I make it spicier?
To increase the heat of your Bang Bang Chicken Rice Bowl, simply add more sriracha to the sauce or include chopped fresh chilies as a topping.
What vegetables can I add?
You can customize your bowl by adding bell peppers, snap peas, or avocado for extra flavor and nutrition alongside traditional veggies like lettuce and carrots.
Final Thoughts
This Bang Bang Chicken Rice Bowl is not only flavorful but also highly customizable. You can adjust ingredients based on your preferences or what you have on hand. Whether you’re looking for a quick dinner or meal prep option, this recipe offers endless possibilities. Give it a try and enjoy its delightful flavors!
Bang Bang Chicken Rice Bowl
This Bang Bang Chicken Rice Bowl is a delightful fusion of crispy fried chicken and a spicy, creamy bang bang sauce, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- Fresh veggies: shredded lettuce, sliced cucumbers, shredded carrots
Instructions
- Season chicken pieces with salt and pepper.
- Dredge in flour, dip in beaten eggs, then coat with panko.
- Fry in hot oil until golden brown (4–6 mins per batch).
- Mix mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
- Layer rice in bowls, add veggies, top with fried chicken, and drizzle with sauce.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 650
- Sugar: 5g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg