Pesto Pasta with Crispy Parmesan Chicken
Pesto Pasta with Crispy Parmesan Chicken combines delightful flavors with a satisfying crunch. This dish brings together the richness of basil pesto and the crispy texture of Parmesan-coated chicken, creating a meal that is perfect for any occasion. Whether youβre hosting a dinner party, enjoying a family night, or seeking comfort food, this recipe offers something special. The vibrant colors and textures will impress your guests and leave your family craving more.
Why Youβll Love This Recipe
- Quick to Prepare: With just 30 minutes from start to finish, this dish is perfect for busy weeknights.
- Flavor Explosion: The combination of fresh pesto and crispy chicken guarantees a burst of flavor in every bite.
- Family-Friendly: Kids and adults alike will enjoy this comforting meal that feels both indulgent and wholesome.
- Versatile Serving Options: Serve it warm or cold, making it ideal for lunch boxes or potlucks.
- Customizable Ingredients: Swap out pasta types or add vegetables to fit your dietary preferences.

Tools and Preparation
To make Pesto Pasta with Crispy Parmesan Chicken, youβll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Pot for boiling pasta
- Mixing bowls
- Tongs or spatula
- Measuring cups and spoons
Importance of Each Tool
- Skillet: A good skillet allows for even frying, ensuring the chicken gets perfectly crispy on all sides.
- Pot for boiling pasta: A large pot helps cook the pasta evenly without crowding, which improves texture.
- Tongs or spatula: These tools help flip the chicken easily without damaging its crispy coating.
Ingredients
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- Β½ cup breadcrumbs (preferably panko)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil, for frying
For the Pasta
- 12 oz pasta (such as spaghetti or penne)
- Β½ cup homemade or store-bought basil pesto
- 1 tablespoon fresh lemon juice (optional)
For Garnish
- Fresh basil leaves, for garnish (optional)
- Extra Parmesan cheese, for garnish
How to Make Pesto Pasta with Crispy Parmesan Chicken
Step 1: Prepare the Chicken Coating
Start by mixing the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper in a bowl. This mixture will create a flavorful crust on your chicken.
Step 2: Coat the Chicken Breasts
Take each chicken breast and dip it into the breadcrumb mixture. Ensure each piece is well-coated for maximum crunch.
Step 3: Fry the Chicken
Heat olive oil in a skillet over medium heat. Once hot, add the coated chicken breasts. Cook for about 5-7 minutes on each side until golden brown and cooked through.
Step 4: Cook the Pasta
While the chicken cooks, bring a pot of salted water to boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside.
Step 5: Combine Pasta with Pesto
In a large mixing bowl, combine the drained pasta with basil pesto. Toss until evenly coated; you can add lemon juice here if desired.
Step 6: Serve
Plate the pesto pasta first, then top with crispy Parmesan chicken. Garnish with fresh basil leaves and extra Parmesan cheese if you like. Enjoy your delicious meal!
How to Serve Pesto Pasta with Crispy Parmesan Chicken
Serving Pesto Pasta with Crispy Parmesan Chicken is an opportunity to get creative. This dish not only satisfies the taste buds but also looks beautiful on the plate. Here are some ideas to elevate your serving experience.
For a Family Dinner
- Serve in Generous Bowls: Place a hearty portion of pesto pasta in deep bowls for a comforting family meal.
- Garnish with Fresh Basil: Top each serving with fresh basil leaves for a vibrant touch and added flavor.
For Entertaining Guests
- Create a Platter: Arrange pasta and chicken beautifully on a large serving platter for an inviting presentation.
- Add Lemon Wedges: Include lemon wedges on the side so guests can squeeze fresh juice over their dish for extra zest.
For Meal Prep
- Use Meal Prep Containers: Portion out the pasta and chicken into containers for easy grab-and-go meals throughout the week.
- Include Extra Pesto: Drizzle some additional pesto in each container to keep the flavors fresh.
How to Perfect Pesto Pasta with Crispy Parmesan Chicken
Perfecting this dish requires attention to detail and a few helpful tips. Follow these suggestions for guaranteed success.
- Seasoning: Season both the chicken and pasta well with salt and pepper before cooking to enhance flavors.
- Cooking Method: Use medium-high heat when frying the chicken for an ideal crispy texture without burning.
- Cheese Choice: Opt for freshly grated Parmesan instead of pre-packaged for better melting and flavor.
- Pasta Cooking: Cook pasta al dente, as it will continue to cook slightly when mixed with the hot pesto sauce.
Best Side Dishes for Pesto Pasta with Crispy Parmesan Chicken
Pairing side dishes with Pesto Pasta with Crispy Parmesan Chicken can enhance your meal experience. Here are some great options that complement this flavorful dish perfectly.
- Garlic Bread: Crunchy and buttery garlic bread makes a perfect accompaniment, ideal for soaking up any leftover pesto.
- Caesar Salad: A crisp Caesar salad adds a refreshing crunch that balances the richness of the pasta.
- Roasted Vegetables: Seasonal roasted vegetables provide extra nutrients and color, making your plate more vibrant.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light salad that pairs beautifully with the main dish.
- Grilled Asparagus: Lightly seasoned grilled asparagus adds depth and flavor without overshadowing your main course.
- Antipasto Platter: A selection of cured meats, olives, and marinated vegetables offers variety and complements Italian flavors perfectly.
Common Mistakes to Avoid
When making Pesto Pasta with Crispy Parmesan Chicken, itβs easy to make some common mistakes that can affect the final dish.
- Not seasoning the chicken properly β A lack of salt and pepper can lead to bland chicken. Always season both sides of your chicken breasts before coating them.
- Using the wrong pasta β Not all pasta works well with pesto. Choose a shape like spaghetti or penne for better sauce adherence.
- Overcooking the chicken β This can result in dry meat. Use a meat thermometer to ensure your chicken reaches 165Β°F (75Β°C) but doesnβt overcook.
- Skipping fresh ingredients β Using pre-made pesto is convenient, but fresh basil truly elevates the flavor. Consider making your own or using high-quality store-bought options.
- Not letting the pasta cool slightly β Adding hot pasta directly to the pesto can cause it to separate. Allow it to cool for a minute before mixing.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep chicken and pasta together for best flavor retention.
Freezing Pesto Pasta with Crispy Parmesan Chicken
- Freeze in portions for up to 2 months.
- Use freezer-safe containers or bags to prevent freezer burn.
Reheating Pesto Pasta with Crispy Parmesan Chicken
- Oven β Preheat to 350Β°F (175Β°C) and bake covered for about 20 minutes until heated through.
- Microwave β Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
- Stovetop β Warm in a skillet over low heat, adding a splash of water if necessary to moisten.
Frequently Asked Questions
Here are some frequently asked questions about making Pesto Pasta with Crispy Parmesan Chicken.
Can I use different types of cheese?
Yes! You can substitute Parmesan with Pecorino Romano or even use a blend of cheeses for added flavor.
How long does it take to make Pesto Pasta with Crispy Parmesan Chicken?
The entire process takes about 30 minutes from start to finish, making it a quick weeknight meal option.
Can I make this dish without chicken?
Absolutely! You can replace chicken with grilled vegetables or chickpeas for a vegetarian version thatβs equally satisfying.
What can I serve with Pesto Pasta with Crispy Parmesan Chicken?
This dish pairs wonderfully with a side salad or garlic bread, enhancing its comforting flavors.
Final Thoughts
Pesto Pasta with Crispy Parmesan Chicken is not just delicious; itβs also incredibly versatile. Feel free to customize it by adding seasonal vegetables or different proteins. Try this recipe today and enjoy a delightful meal that will satisfy everyone at your table!
Pesto Pasta with Crispy Parmesan Chicken
Pesto Pasta with Crispy Parmesan Chicken is a delightful fusion of flavors and textures that will elevate your dinner table. This quick and easy recipe features tender chicken breasts coated in a crispy Parmesan crust, served atop a bed of al dente pasta tossed in vibrant basil pesto. Perfect for weeknight meals or special occasions, this dish combines rich Italian flavors with the satisfying crunch of golden chicken. Not only is it visually appealing, but itβs also versatile enough to accommodate various dietary preferences. Prepare to impress your family and friends with this indulgent yet wholesome meal thatβs ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- Β½ cup panko breadcrumbs
- 12 oz pasta (spaghetti or penne)
- Β½ cup basil pesto (homemade or store-bought)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the skillet over medium heat and add olive oil.
- In a bowl, mix the Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture and fry in the skillet for about 5-7 minutes per side until golden brown.
- Meanwhile, boil salted water in a pot and cook pasta according to package instructions until al dente. Drain.
- Toss the drained pasta with basil pesto in a large bowl.
- Serve the pesto pasta topped with crispy chicken. Garnish with fresh basil leaves and extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 720
- Sugar: 3g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 140mg