spooky mummy brownies

Almost too cute to eat, these spooky mummy brownies are the perfect Halloween treat. With their adorable appearance and rich chocolate flavor, they make an excellent addition to any fall gathering or Halloween party. Not only are they delightful to look at, but they’re also easy to make and sure to please both kids and adults alike.

Why You’ll Love This Recipe

• Fun Presentation: The mummy design with candy eyes makes these brownies a hit at parties.
• Rich Flavor: Made with dark chocolate, they offer a decadent taste that chocolate lovers will adore.
• Kid-Friendly: These brownies are simple enough for kids to help with, making them a great family activity.
• Quick Prep: With only about 30 minutes of prep time, you can whip these up quickly for unexpected guests.
• Versatile Treat: Perfect for Halloween, but delicious enough to enjoy all year round.

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Tools and Preparation

To create these spooky mummy brownies, you’ll need a few essential tools. Having the right equipment ensures that your baking goes smoothly and your brownies turn out perfectly.

Essential Tools and Equipment

• Stand mixer
• Microwave-safe bowls
• 9 x 9 inch cake pan
• Parchment paper
• Spatula
• Baking sheet

Importance of Each Tool

• Stand mixer: This tool helps achieve a frothy egg mixture quickly, ensuring a light texture in your brownies.
• Microwave-safe bowls: Perfect for melting chocolate and butter seamlessly without any risk of burning.
• Parchment paper: Lining your pan makes it easy to remove the brownies without sticking or breaking.

Ingredients

Almost too cute to eat. Honestly, I can’t eat them because they’re way too cute. But so delicious. It’s a moral battle.

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt
• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2–3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper so that it hangs over the edges for easy removal later.

Step 2: Melt the Chocolate Mixture

In a microwave-safe bowl, heat 1 cup of dark chocolate chips with the butter for about one minute. Stir until the bowl is no longer warm; if needed, microwave for another 20 seconds until smooth. Whisk in both sugars until fully dissolved.

Step 3: Beat the Eggs

In the bowl of a stand mixer, vigorously beat three eggs until very frothy—about two to three minutes. With the mixer running, stream in the melted chocolate mixture and continue beating until smooth. Add in espresso powder (if using) and vanilla extract.

Step 4: Combine Dry Ingredients

Add flour, cocoa powder, baking powder, and kosher salt to the mixture. Beat until just combined. Gently fold in the remaining half cup of dark chocolate chips.

Step 5: Bake the Brownies

Spread the batter into the prepared baking pan evenly using a spatula. Bake for about 25–30 minutes or until an inserted toothpick comes out with just a few moist crumbs. Allow cooling before cutting into nine large brownies or twelve smaller ones. For easier decorating later, place them in the freezer for about fifteen minutes.

Step 6: Prepare Chocolate Coating

In another microwave-safe bowl, combine the semi-sweet or milk chocolate chips with coconut oil. Heat for one minute and stir; repeat heating in twenty-second intervals if necessary until smooth. Let cool for five minutes while lining a large baking sheet with parchment paper.

Step 7: Coat Each Brownie

Remove brownies from the freezer. Dip each brownie into the melted chocolate coating completely using a fork; let excess drip back into the bowl before placing them on the parchment-lined baking sheet. Chill in the fridge for another fifteen minutes.

Step 8: Make Bandage Icing

For bandage icing, whisk together powdered sugar and one tablespoon of heavy cream. If needed, add more cream one tablespoon at a time until it reaches a thick consistency similar to Elmer’s glue. Transfer icing into a zip-top bag with one corner snipped off or use a pastry bag with a thin tip.

Step 9: Decorate Your Mummies

Once chilled, remove brownies from the fridge. Use icing to draw crisscross bandages. Attach candy eyes directly onto the icing before allowing it to harden for ten minutes. Enjoy your spooky mummy brownies!

How to Serve spooky mummy brownies

Spooky mummy brownies are a delightful dessert that can add a playful touch to any Halloween gathering. Here are some fun serving suggestions to make these treats even more festive.

Creative Platter Ideas

• Halloween-themed platter: Arrange the brownies on a platter decorated with fake spider webs or mini pumpkins for a spooky presentation.
• Brownie pops: Insert lollipop sticks into the brownies before coating them in chocolate, turning them into fun brownie pops.

Accompaniments

• Vanilla ice cream: Pair each brownie with a scoop of vanilla ice cream to balance the rich chocolate flavor.
• Whipped cream: A dollop of whipped cream adds a lightness that complements the dense brownies.

Drinks Pairing

• Pumpkin spice latte: This seasonal favorite enhances the flavors of the brownies and adds warmth to your dessert table.
• Hot chocolate: For extra chocolatey goodness, serve these brownies alongside a cup of hot chocolate topped with marshmallows.

How to Perfect spooky mummy brownies

To ensure your spooky mummy brownies turn out perfectly every time, keep these tips in mind.

• Use room temperature eggs: This helps the ingredients mix better, resulting in a smoother batter and more even baking.
• Don’t overmix the batter: Mixing just until combined prevents tough brownies; you want them gooey and fudgy.
• Chill before decorating: Freezing the brownies for 15 minutes after baking makes it easier to dip them in chocolate without crumbling.
• Adjust icing consistency: If your icing is too thick, add more cream until it reaches a pourable but thick consistency for creating bandages.
• Experiment with toppings: Try adding sprinkles or crushed candies on top of the icing for an extra festive touch.

Best Side Dishes for spooky mummy brownies

Adding side dishes can elevate your dessert experience. Here are some delicious options that pair well with spooky mummy brownies.

1. Pumpkin pie: A classic fall dessert that offers a contrast in flavor while embracing seasonal ingredients.
2. Caramel apples: These sweet and crunchy treats provide a fun and refreshing bite alongside the rich brownies.
3. Chocolate-covered strawberries: A lighter option that still delivers on flavor; perfect for balancing out the heaviness of the brownies.
4. Candied nuts: Sweet and salty candied nuts add crunch and texture, making them a delightful snack during dessert time.
5. Fruit salad: A fresh fruit salad can cleanse the palate between bites of chocolatey goodness.
6. Cheese platter: Include some mild cheeses which can surprisingly complement the sweetness of the brownies nicely.

Common Mistakes to Avoid

When making spooky mummy brownies, it’s easy to get caught up in the fun and forget some essential steps. Here are common mistakes to avoid for the best results.

• Skipping ingredient preparation – Make sure all ingredients are at room temperature, especially the eggs. This helps create a smoother batter and better texture.
• Overmixing the batter – After adding flour and cocoa powder, mix just until combined. Overmixing can lead to dense brownies instead of light and fudgy ones.
• Not cooling brownies properly – Allow the brownies to cool completely before cutting them. This ensures clean edges and prevents them from falling apart.
• Ignoring the chocolate coating temperature – Let the melted chocolate cool slightly before dipping. If it’s too hot, it can melt your brownie base.
• Rushing the icing process – Take your time with the icing to create neat bandages. A steady hand will ensure your spooky mummy brownies look amazing!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing spooky mummy brownies

• Wrap tightly in plastic wrap or aluminum foil for up to 3 months.
• Use a freezer-safe container for extra protection against freezer burn.

Reheating spooky mummy brownies

• Oven – Preheat to 350°F (175°C). Place brownies on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave – Heat individual brownies for 15-20 seconds on a microwave-safe plate for a quick warm-up.
• Stovetop – Place a brownie in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding spooky mummy brownies that can help you perfect your baking experience.

What makes spooky mummy brownies special?

Spooky mummy brownies combine delicious chocolate flavor with festive decor, making them perfect for Halloween celebrations.

Can I customize my spooky mummy brownies?

Absolutely! You can add nuts, caramel swirls, or different types of chocolate chips to suit your taste preferences.

How do I make spooky mummy brownies less sweet?

You can reduce the sugar slightly or use dark chocolate chips instead of semi-sweet chocolate for a more balanced flavor.

What is the best way to decorate spooky mummy brownies?

Use white icing for bandages and candy eyes for an adorable Halloween touch that will impress your guests!

Final Thoughts

Spooky mummy brownies are not only delightful but also versatile! They bring joy to any Halloween gathering while allowing room for creativity in decoration. Try customizing them with your favorite flavors or decorations. You won’t be able to resist these charming treats!