Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe. They’re a delightful mix of warm spices, creamy pumpkin, and a crunchy oat topping. Perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in with family, these bars will surely please your taste buds.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up in no time.
• Flavorful: The combination of pumpkin puree and spices creates a rich flavor that captures the essence of fall.
• Versatile: These bars are great for any occasion—from Thanksgiving to casual family dinners or as a snack with coffee.
• Crowd-Pleaser: Their unique combination will impress guests and keep them coming back for more.
• Make Ahead: These bars store well, so you can prepare them in advance for busy days.

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Tools and Preparation

To make your baking experience smooth and enjoyable, gather your tools before starting. Having everything ready will help you focus on creating delicious Pumpkin Pie Crumble Bars.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Spoon or spatula
• Parchment paper (optional)

Importance of Each Tool

• Baking Dish: A 9×13-inch size is perfect for even baking and easy slicing.
• Mixing Bowls: Using separate bowls for dry and wet ingredients helps ensure even mixing.
• Whisk: This tool makes it easy to blend ingredients smoothly without lumps.

Ingredients

For the Crust and Topping

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.

Step 2: Prepare the Crumble Mixture

In a large bowl, combine:
1. All-purpose flour
2. Rolled oats
3. 1 cup of packed brown sugar
4. Baking soda
5. Salt

Pour in the melted butter and stir until well-mixed. This will form your crumble mixture.

Step 3: Assemble the Base Layer

Press half of the crumble mixture into the prepared baking dish, ensuring it’s evenly spread to form the base layer.

Step 4: Make the Pumpkin Filling

In a separate bowl, whisk together:
1. Pumpkin puree
2. Granulated sugar
3. 1/4 cup brown sugar
4. Eggs
5. Pumpkin pie spice
6. Vanilla extract

Mix until smooth and well combined.

Step 5: Pour the Pumpkin Mixture

Pour the pumpkin filling over the crumble base, spreading it evenly to cover the entire surface.

Step 6: Add Toppings

Sprinkle any remaining crumble mixture on top of the pumpkin layer. If desired, add chopped walnuts for extra crunch.

Step 7: Bake

Bake in your preheated oven for about 30-35 minutes or until the top is golden brown and the pumpkin filling is set.

Step 8: Cool and Serve

Allow the bars to cool completely before slicing into squares and serving them up!

Enjoy your delicious Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Serving Pumpkin Pie Crumble Bars is a delightful experience, especially when you consider the various ways to enhance their flavors. Here are some creative serving suggestions for your next gathering or cozy night in.

Pair with Whipped Cream

• Top each bar with a dollop of fresh whipped cream for a classic touch that complements the pumpkin flavor beautifully.

Drizzle with Caramel Sauce

• A drizzle of warm caramel sauce adds an extra layer of sweetness and richness that pairs perfectly with the spices in the bars.

Serve à la Mode

• Add a scoop of vanilla ice cream on top or beside the bars. The cold ice cream contrasts wonderfully with the warm dessert.

Garnish with Nuts

• Sprinkle additional chopped walnuts or pecans on top for added crunch and a nutty flavor that enhances the overall taste.

Enjoy with Coffee or Tea

• Pair these bars with your favorite cup of coffee or tea. The warm beverage enhances the comforting flavors of fall.

Plate with Fresh Fruit

• Serve alongside slices of fresh apples or pears. Their crispness balances the rich texture of the crumble bars.

How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

To ensure your Pumpkin Pie Crumble Bars turn out perfectly every time, consider these simple tips for success.

• Use Fresh Pumpkin Puree: If possible, opt for homemade pumpkin puree instead of canned for a fresher flavor and smoother texture.

• Chill Your Dough: Letting your crumble mixture chill before baking can help it hold its shape and create a better texture.

• Check for Doneness: Use a toothpick inserted in the center; it should come out clean when they are perfectly baked.

• Cool Completely: Allowing the bars to cool completely before slicing helps them set up nicely and makes cutting easier.

• Experiment with Spices: Feel free to adjust the amount of pumpkin pie spice based on your taste preferences for an even more personalized flavor.

Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

When serving Pumpkin Pie Crumble Bars, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the spices in the bars.
2. Apple Cider: Warm apple cider enhances fall vibes and pairs well with pumpkin flavors.
3. Cheese Platter: A selection of cheeses like brie or goat cheese offers a savory contrast to sweet bars.
4. Spiced Nuts: Roasted spiced nuts provide crunch and add another layer of fall flavors to your dessert spread.
5. Roasted Sweet Potatoes: Their natural sweetness complements pumpkin desserts beautifully while being hearty.
6. Salad with Cranberries: A fresh salad topped with cranberries gives a nice tartness that balances the richness of the bars.
7. Pumpkin Soup: For those who love all things pumpkin, serving warm pumpkin soup creates a comforting meal combo.
8. Hot Chocolate: A rich hot chocolate can make for a cozy pairing that warms you from the inside out during chilly evenings.

Common Mistakes to Avoid

When making Pumpkin Pie Crumble Bars, it’s easy to make a few common mistakes. Here are some tips to ensure your dessert turns out perfectly.

• Incorrect oven temperature – Always preheat your oven to 350°F (175°C). Baking at the wrong temperature can lead to undercooked or burnt bars.
• Skipping the parchment paper – Lining your baking dish with parchment paper makes it easier to remove the bars once baked. Skipping this step can result in sticky bars that break apart.
• Not cooling completely – Allowing the bars to cool completely before slicing is crucial for clean cuts. If you slice them too early, they may fall apart.
• Overmixing the crumble – Mix just enough to combine ingredients for the crumble topping. Overmixing can lead to a dense texture instead of a light, crumbly topping.
• Ignoring ingredient temperatures – Make sure your butter is melted but not hot when mixing it in. Hot butter can cook other ingredients prematurely, affecting texture.
• Not adjusting for personal taste – Feel free to adjust spices and sweetness according to your preference. This dessert should reflect your unique taste!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the bars in a single layer or use parchment paper between layers to prevent sticking.

Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Wrap bars tightly in plastic wrap and then place them in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Oven – Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave – Heat individual servings on high for about 20-30 seconds, checking frequently.
• Stovetop – Place a bar in a non-stick skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What makes these Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe special?

These bars combine the classic flavors of pumpkin pie with a crunchy oat topping, making them unique and delicious.

Can I use fresh pumpkin puree instead of canned?

Yes! You can use fresh pumpkin puree, but be sure it’s well-drained for the right consistency.

How do I customize my Pumpkin Pie Crumble Bars?

Feel free to add nuts like pecans or walnuts, or mix in chocolate chips for added sweetness!

What should I serve with Pumpkin Pie Crumble Bars?

These bars pair wonderfully with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce.

Final Thoughts

Pumpkin Pie Crumble Bars are an easy fall dessert recipe that captures all the cozy flavors of autumn. Their versatility allows you to customize with different nuts or spices based on your preferences. Try this delightful treat at your next gathering or enjoy it yourself with a warm drink!