Pumpkin Coffee Cake

This Pumpkin Coffee Cake is a delightful dessert that captures the essence of fall with its rich pumpkin flavor and warm spices. Perfect for brunches, gatherings, or a cozy afternoon treat, this cake is easy to bake and offers a pleasing combination of tenderness and crunch. The sweet streusel topping elevates it to a standout dessert that pairs beautifully with coffee or tea.

Why You’ll Love This Recipe

• Rich Flavor: The combination of pumpkin puree and warm spices creates a deliciously moist cake with every bite.
• Easy Preparation: This recipe comes together quickly, making it perfect for both novice and experienced bakers.
• Versatile Serving Options: Enjoy it as a breakfast treat, an afternoon snack, or as dessert after dinner.
• Vegan-Friendly: Made without animal products, this cake caters to various dietary preferences while still being indulgent.
• Perfect for Fall: With its seasonal flavors, this cake is ideal for autumn celebrations or holiday gatherings.

Tools and Preparation

To create this scrumptious Pumpkin Coffee Cake, you’ll need a few essential tools to ensure success in your baking adventure.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9×13 inch cake pan
• Fork (for streusel)
• Toothpick (for testing doneness)

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without spills.
• Whisk: Helps achieve a smooth batter by thoroughly blending ingredients together.
• 9×13 inch cake pan: Provides the perfect size for even baking and easy serving.

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Ingredients

This Vegan Pumpkin Coffee Cake is the ultimate fall dessert! It’s perfectly spiced, full of pumpkin flavor, and the crunchy sweet topping is to die for. Enjoy with a cup of hot coffee or tea.

For the Cake:

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping:

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze:

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Lightly grease your 9×13 inch cake pan to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large mixing bowl:
1. Whisk together the flour, baking powder, salt, pumpkin pie spice, and sugar until well combined.

Step 3: Combine Wet Ingredients

In a medium bowl:
1. Whisk together the pumpkin puree, oil, soy milk, and vanilla extract until smooth.

Step 4: Mix Wet and Dry Ingredients

Add the wet mixture to the dry mixture:
* Stir gently with a large spoon until just combined. Avoid overmixing to keep the cake light.

Step 5: Prepare for Baking

Pour the cake batter into your prepared pan. Set aside while you make the streusel topping.

Step 6: Make Streusel Topping

In another medium bowl:
1. Mix together the melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork until crumbly. You can use your hands if needed.

Step 7: Bake the Cake

Sprinkle the streusel mixture evenly over your batter. Place in the oven and bake for 40-45 minutes:
* Check doneness by inserting a toothpick in the center; it should come out clean.

Step 8: Optional Glaze

If you’d like to add glaze:
1. In a small bowl, stir together all glaze ingredients until smooth.
2. Drizzle over cooled coffee cake before serving.

Step 9: Storage Tips

Store leftover coffee cake at room temperature for about two days or in the refrigerator for up to five days. It can also be frozen if needed but is best enjoyed fresh.

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is delightful on its own, but you can elevate the experience with some creative serving suggestions. Pairing it with complementary flavors and drinks can make your treat even more enjoyable.

With Coffee

• Enjoy a slice of pumpkin coffee cake alongside a hot cup of coffee. The rich flavors of the cake enhance the aroma and taste of your favorite brew.

With Tea

• A warm cup of herbal or chai tea pairs beautifully with pumpkin coffee cake, offering a cozy afternoon snack option that’s perfect for chilly days.

Topped with Whipped Cream

• Add a dollop of vegan whipped cream on top for extra creaminess. It adds a light texture that contrasts nicely with the dense cake.

Alongside Fresh Fruit

• Serve with slices of fresh apples or pears for a refreshing balance. The natural sweetness of the fruit complements the spiced cake well.

Drizzled with Glaze

• Enhance your slice by drizzling it with a simple glaze made from powdered sugar and soy milk. This adds sweetness and a lovely finish.

How to Perfect Pumpkin Coffee Cake

To make sure your Pumpkin Coffee Cake turns out perfectly every time, consider these helpful tips.

• Use Fresh Pumpkin Puree: Fresh pumpkin puree brings more flavor than canned versions. If possible, roast and blend your own to achieve the best taste.
• Don’t Overmix: Mix just until combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature, as variations can affect baking time.
• Let It Cool: Allow the cake to cool completely before glazing. This helps the glaze set properly without running off.
• Store Properly: Cover leftovers tightly to keep them fresh longer. Storing in an airtight container at room temperature works best for short-term storage.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake enhances its flavor profile and creates a full meal experience. Here are some great options:

1. Maple Syrup: A drizzle of high-quality maple syrup adds sweetness and depth, making each bite even more indulgent.
2. Vegan Yogurt: Serve with unsweetened dairy-free yogurt for a creamy contrast that balances the spices in the cake.
3. Granola: A sprinkle of crunchy granola on top adds texture and makes for a delightful breakfast option.
4. Coconut Milk Ice Cream: For dessert lovers, coconut milk ice cream provides a creamy side that complements the warm spices in the cake.
5. Chia Seed Pudding: A light chia seed pudding offers nutrition and contrast, creating an interesting combination of flavors and textures.
6. Fruit Salad: A colorful mix of seasonal fruits brings freshness and acidity that brightens up each bite of pumpkin coffee cake.
7. Peanut Butter Spread: For those who enjoy nutty flavors, spread some peanut butter on your slice for added richness and protein.
8. Nuts & Seeds Mix: A handful of roasted nuts or seeds can provide crunch while enhancing the overall health benefits of your meal.

Common Mistakes to Avoid

Baking can be tricky, and there are some common pitfalls when making Pumpkin Coffee Cake that you should watch out for.

• Boldly overmixing the batter – Overmixing can lead to a dense cake. Combine wet and dry ingredients until just mixed for a light texture.
• Boldly skipping the streusel topping – The crunchy topping adds essential flavor and texture. Don’t skip this step if you want a delicious finish!
• Boldly ignoring ingredient temperatures – Using cold ingredients can affect the rise and texture. Ensure your milk and butter are at room temperature before mixing.
• Boldly substituting key ingredients – Substituting critical components like flour or sugar without proper adjustments can change the cake’s structure. Stick to the recipe for best results.
• Boldly underbaking the cake – Not baking long enough may leave your cake gooey in the middle. Ensure you perform the toothpick test to check doneness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Coffee Cake

• Wrap slices tightly in plastic wrap or aluminum foil before freezing.
• Freeze for up to 3 months for best quality.

Reheating Pumpkin Coffee Cake

• Oven – Preheat to 350°F, place slices on a baking sheet, and warm for about 10-15 minutes.
• Microwave – Heat individual slices for about 20-30 seconds until warm.
• Stovetop – Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

How do I make vegan Pumpkin Coffee Cake?

You can follow this easy recipe that uses plant-based ingredients like unsweetened soy milk and vegan butter instead of dairy products.

Can I customize my Pumpkin Coffee Cake?

Absolutely! You can add nuts, chocolate chips, or dried fruits to enhance flavor and texture as per your preference.

What makes this Pumpkin Coffee Cake special?

The blend of spices combined with pumpkin puree creates a delightful autumn flavor that pairs perfectly with coffee or tea.

How can I ensure my Pumpkin Coffee Cake is moist?

Using oil instead of butter retains moisture better, so stick to the recipe for a tender crumb!

Final Thoughts

This Pumpkin Coffee Cake is not only delicious but also versatile. With its perfect spice blend and moist texture, it’s ideal for breakfast or dessert. Feel free to customize it with your favorite add-ins! Give this recipe a try; it’s sure to become a seasonal favorite.