Gingerbread Scones Recipe

This Gingerbread Scones Recipe is perfect for the cooler months. Enjoy these delightful scones as a comforting snack or a sweet addition to your breakfast or brunch spread. Light, fluffy, and bursting with warm spices, they are an excellent choice for cozy gatherings or a quiet morning treat. Whether paired with a cup of coffee or tea, these gingerbread scones will surely warm your heart and home.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these scones in no time.
• Delicious Flavor: The combination of spices like ginger, cinnamon, and cloves creates a warm, inviting flavor that’s perfect for fall and winter.
• Versatile Serving Options: Enjoy them as a breakfast item, snack, or dessert. They’re great any time of day!
• Customizable Icing: The optional icing adds a touch of sweetness and can be adjusted to fit your taste preferences.
• Perfect for Sharing: These scones are ideal for holiday gatherings, brunch with friends, or family get-togethers.

Tools and Preparation

Before you begin making your gingerbread scones, gather the essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper (optional)
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl is necessary for combining dry ingredients without spilling.
• Pastry cutter or fork: This tool helps break down the butter into the flour mixture effectively.
• Baking sheet: A sturdy baking sheet ensures even cooking for perfectly golden-brown scones.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This gingerbread scones recipe is perfect to make when the weather gets cooler. Curl up with your coffee and a gingerbread scone or three…a delicious way to enjoy fall or winter. Perfect for a snack, dessert, breakfast or brunch!

For the Dough:

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
• 1 tsp granulated sugar, for sprinkling on top
• 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top

For the Icing:

• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. This step is crucial as it ensures that your scones bake evenly.

Step 2: Combine Dry Ingredients

In a large mixing bowl:
* Mix together all the dry ingredients: flour, baking powder, ground ginger, ground cinnamon, ground cloves, sea salt, and 2 tablespoons of granulated sugar.

Step 3: Cut in Butter

Using a pastry cutter or the back of a fork:
* Cut the butter cubes into the flour mixture until the pieces resemble small peas.

Step 4: Add Wet Ingredients

Pour in:
* 1/2 cup of milk and 1/4 cup of molasses into the bowl.
* Stir until everything is just combined into a dough.

Step 5: Shape the Dough

Bring the dough together gently with your hands:
* Flatten it out onto a cookie sheet.
* Pat into a circle about 3/4 thick.

Step 6: Brush and Sprinkle

Brush the top of the dough circle with:
* 1 teaspoon of milk.
Sprinkle with:
* The remaining teaspoon of granulated sugar for added crunch.

Step 7: Cut Into Wedges

Using a knife:
* Cut into eight wedges to prepare for baking.

Step 8: Bake

Place in preheated oven:
* Bake at 425 F for about 15–20 minutes until risen and golden brown.

Step 9: Prepare Icing (Optional)

In a small bowl:
* Whisk together powdered sugar, melted butter (or vegan butter), maple syrup, and vanilla extract until smooth.

Step 10: Ice Your Scones

Once baked:
* Spread icing over warm scones using the back of a spoon or knife before it sets.

Step 11: Serve and Enjoy

Serve these delicious gingerbread scones warm alongside coffee or tea!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your experience with this warm and spiced delight.

With Hot Beverages

• Coffee: Pair your scone with a steaming cup of coffee for a cozy breakfast or snack.
• Tea: Enjoy with a hot cup of herbal or chai tea to complement the spices in the scones.
• Hot Chocolate: For a sweet twist, serve with rich hot chocolate, perfect for cold days.

As Breakfast

• With Fresh Fruit: Serve alongside sliced seasonal fruits like apples or pears for a refreshing contrast.
• Yogurt Parfait: Crumble the scones over yogurt with granola and berries for a hearty breakfast.
• Nut Butter Spread: Spread almond or cashew butter on warm scones for an added layer of flavor.

For Dessert

• Icing Drizzle: Drizzle the optional icing over warm scones for an extra touch of sweetness.
• Ice Cream Sandwich: Use two scones to create an ice cream sandwich for a unique dessert treat.

How to Perfect Gingerbread Scones Recipe

To ensure your gingerbread scones turn out perfectly every time, consider these helpful tips.

• Bold Measurement Accuracy: Use precise measurements for ingredients to achieve the right texture.
• Bold Cold Ingredients: Keep butter and milk cold before mixing; this helps create flaky layers in the scone.
• Bold Don’t Overmix: Mix until just combined to avoid dense scones; overworking the dough can lead to tough results.
• Bold Oven Preheating: Ensure your oven is fully preheated before baking. This helps the scones rise properly.
• Bold Bake Until Golden: Watch closely while baking; remove them when they are golden brown for best flavor and texture.

Best Side Dishes for Gingerbread Scones Recipe

Gingerbread scones can be complemented by various side dishes that enhance their flavors. Here are some great options:

1. Bold Spiced Apples: Sauté sliced apples with cinnamon and nutmeg for a warm side dish.
2. Bold Maple Oatmeal: Serve creamy oatmeal topped with maple syrup and nuts for added heartiness.
3. Bold Cream Cheese Spread: A whipped cream cheese blended with honey pairs excellently with the spicy notes of the scone.
4. Bold Fruit Salad: A refreshing fruit salad with citrus and berries balances the warmth of gingerbread flavors.
5. Bold Savory Quiche: A slice of vegetable quiche offers a savory contrast to sweet gingerbread scones.
6. Bold Chia Pudding: A sweet chia pudding made with almond milk adds a unique texture and health benefits alongside your scone.

Common Mistakes to Avoid

Baking can be tricky, and gingerbread scones are no exception. Here are some common mistakes to watch out for when making this gingerbread scones recipe.

• Incorrect Ingredient Measurements: Always measure your ingredients accurately. Use a digital scale for precision, especially for flour and sugar.
• Overmixing the Dough: Mixing too much can lead to tough scones. Combine just until the ingredients are incorporated for a light texture.
• Ignoring Oven Temperature: Make sure your oven is preheated before baking. An inaccurate temperature can affect the rise and texture.
• Using Warm Butter: Ensure your butter is cold when cutting it into the flour mixture. This helps create a flaky scone texture.
• Not Cutting Wedges Evenly: Cut the scones into even wedges so they bake uniformly. Uneven sizes may lead to some being over or undercooked.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Gingerbread Scones Recipe

• Wrap each scone tightly in plastic wrap and place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat each scone for 15-20 seconds. Be careful not to overheat as it can make them tough.
• Stovetop: Place on a skillet over low heat with a lid for 3-5 minutes until warmed.

Frequently Asked Questions

Here are some common questions about this gingerbread scones recipe.

Can I use whole wheat flour instead of white flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. You might need to adjust the liquid content slightly.

How do I know when my gingerbread scones are done?

Your scones should be golden brown and risen. A toothpick inserted in the center should come out clean.

Can I make this gingerbread scones recipe vegan?

Absolutely! Use vegan butter and plant-based milk to make these delightful scones completely vegan-friendly.

What can I serve with gingerbread scones?

These scones pair wonderfully with coffee, tea, or even a spread of fruit preserves or cream cheese.

How should I store leftover gingerbread scones?

Store them in an airtight container at room temperature for up to three days, or freeze them for longer storage.

Final Thoughts

This gingerbread scones recipe is perfect for cozy fall and winter days. They make an excellent snack, breakfast treat, or dessert option. Feel free to customize with spices or add-ins like nuts or dried fruits to suit your taste!