Banana S’mores Muffins

These delightful Banana S’mores Muffins are a perfect way to kick off your day! Combining the sweet flavors of banana with the gooey goodness of chocolate and marshmallows, these muffins are not only delicious but also easy to make. Whether for breakfast, a snack, or a special treat, they will surely be a hit with everyone. With their unique s’mores twist, you’ll find them irresistible!

Why You’ll Love This Recipe

• Easy to Make: These muffins come together quickly, making them ideal for busy mornings or impromptu gatherings.
• Flavor Explosion: The combination of banana, chocolate chips, and marshmallow creates a rich and satisfying taste.
• Versatile Snack: Perfect as a breakfast item or an afternoon treat, they suit any occasion.
• Family-Friendly: Kids will love helping out in the kitchen and enjoying these tasty bites!
• Freezable Goodness: You can easily freeze leftovers for later enjoyment without losing flavor.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Muffin pan
• Cupcake liners
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Muffin pan: Ensures even baking by providing the right shape and size for your muffins.
• Whisk: Helps mix ingredients thoroughly for a smooth batter, ensuring consistent flavor throughout.
• Rubber spatula: Ideal for folding in delicate ingredients like chocolate chips and marshmallows without breaking them.

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Ingredients

Here’s what you need to make these scrumptious Banana S’mores Muffins:

Dry Ingredients

• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 teaspoon cinnamon
• 3/4 cup grachicken chicken ham cracker crumbs

Wet Ingredients

• 2/3 cup packed light brown sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup mashed ripe banana (about 2 medium-sized)
• 1/2 cup sour cream
• 2/3 cup whole milk

Add-Ins

• 1 cup miniature chocolate chips, divided
• 1 cup miniature vegan marshmallows bits, divided

How to Make Banana S’mores Muffins

Step 1: Preheat the Oven

Preheat your oven to 400°F. Line a muffin pan with 16 cupcake liners or spray it well with nonstick baking spray.

Step 2: Mix Wet Ingredients

In a mixing bowl, beat the melted butter and brown sugar together until combined. Add the egg, vanilla extract, mashed bananas, and sour cream. Beat again until well mixed.

Step 3: Combine Dry Ingredients

In another bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, and grachicken chicken ham cracker crumbs until evenly distributed.

Step 4: Combine Mixtures

Add the dry ingredients alternately with the milk to the wet mixture. Mix gently until just combined; avoid over-mixing to keep muffins light.

Step 5: Fold in Chocolate Chips and Marshmallows

Gently fold in 3/4 cup of chocolate chips and 3/4 cup of vegan marshmallow bits using a rubber spatula.

Step 6: Fill Muffin Liners

Spoon the batter into the prepared muffin liners. Sprinkle the tops with the remaining chocolate chips and vegan marshmallow bits.

Step 7: Bake

Bake in your preheated oven for about 16 minutes or until golden brown.

Step 8: Cool Down

Allow muffins to cool in the pan for 3-4 minutes before transferring them to a wire rack to cool completely. Store in a sealed container for freshness.

With these simple steps and quality ingredients, you’ll enjoy delicious Banana S’mores Muffins that are sure to impress!

How to Serve Banana S’mores Muffins

Banana S’mores Muffins are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, as a snack, or at a gathering, these muffins are sure to please everyone.

Breakfast Delight

• Pair with fresh fruit like strawberries or blueberries for a balanced meal.
• Enjoy with a dollop of yogurt on top for added creaminess and protein.

Afternoon Snack

• Serve with a cup of tea or coffee for a cozy afternoon pick-me-up.
• Add a spread of nut butter for extra flavor and healthy fats.

Dessert Option

• Top with whipped coconut cream for an indulgent dessert experience.
• Drizzle with chocolate sauce for an extra sweet touch.

Kids’ Lunchbox Treat

• Pack in lunchboxes alongside carrot sticks or apple slices for a fun treat.
• Include small containers of nut butter or yogurt as a dipping option.

How to Perfect Banana S’mores Muffins

Achieving the perfect Banana S’mores Muffins is easier than you might think! Here are some tips to ensure they turn out delicious every time.

• Use ripe bananas: The riper the bananas, the sweeter your muffins will be. Look for bananas with plenty of brown spots.
• Don’t over-mix: Mix just until combined to keep your muffins light and fluffy. Over-mixing can lead to dense muffins.
• Measure flour correctly: Use the spoon-and-level method for measuring flour to avoid dense muffins caused by too much flour.
• Experiment with add-ins: Feel free to swap in different types of chocolate chips or nuts for variation in flavor and texture.

Best Side Dishes for Banana S’mores Muffins

Banana S’mores Muffins pair wonderfully with various side dishes that complement their flavors. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balance to the sweetness of the muffins.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that enhances your muffin experience.
3. Nut Butter Toast: Whole grain toast topped with almond or peanut butter provides healthy fats and keeps you full longer.
4. Smoothie Bowl: A smoothie bowl with spinach, banana, and almond milk offers a refreshing, nutrient-packed side.
5. Chia Seed Pudding: Make it ahead of time and serve chilled; it’s creamy and pairs well with the muffins’ sweetness.
6. Oatmeal: A warm bowl of oatmeal topped with nuts and fruits complements the flavors of the muffins nicely.

Common Mistakes to Avoid

When making Banana S’mores Muffins, it’s easy to make some common mistakes. Here are a few tips to ensure your muffins turn out perfectly.

• Incorrectly measuring ingredients: Always use proper measuring cups for dry and wet ingredients. Accurate measurements make a big difference in texture and taste.
• Overmixing the batter: Mixing too much can lead to dense muffins. Mix until just combined for light and fluffy results.
• Skipping the cooling time: Allowing muffins to cool too quickly can affect their texture. Let them sit in the pan briefly before transferring to a wire rack.
• Not using ripe bananas: Ripe bananas add natural sweetness and moisture. Make sure your bananas are well-mashed and spotty for the best flavor.
• Ignoring baking times: Ovens can vary, so check your muffins a minute or two before the recommended baking time to avoid overbaking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Banana S’mores Muffins in an airtight container for up to 5 days.
• Consider placing parchment paper between layers to prevent sticking.

Freezing Banana S’mores Muffins

• Freeze muffins in a freezer-safe bag or container for up to 3 months.
• Make sure they are completely cooled before freezing.

Reheating Banana S’mores Muffins

• Oven: Preheat to 350°F, wrap muffins in foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat each muffin on high for about 20-30 seconds for a quick warm-up.
• Stovetop: Place muffins in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Banana S’mores Muffins.

Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour, but keep in mind it may change the texture slightly. You might need to adjust the liquid content as well.

How can I make Banana S’mores Muffins healthier?

Consider reducing the sugar or using Greek yogurt instead of sour cream for added protein. You can also add nuts or seeds for extra nutrition.

Can I use regular marshmallows instead of vegan ones?

Yes, feel free to use regular miniature marshmallows if you prefer. Just be aware that they will melt differently than vegan marshmallows.

How do I customize my Banana S’mores Muffins?

Add different mix-ins like nuts, dried fruits, or even spices like nutmeg or ginger for added flavor. Feel free to experiment!

Final Thoughts

Banana S’mores Muffins are not only delicious but also versatile. They make a perfect breakfast treat or snack any time of day. Try customizing them with your favorite mix-ins or toppings for an exciting twist!