Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is a delightful treat that combines the rich flavors of peanut butter and ripe bananas, enhanced by the sweetness of Reese’s cups. This easy-to-make recipe is perfect for breakfast, snacks, or dessert and is sure to impress family and friends at any gathering. Not only does it offer a unique twist on traditional banana bread, but its moist texture and decadent taste make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The pairing of peanut butter and bananas creates a creamy, sweet flavor that everyone will love.
• Easy to Prepare: With simple steps and common ingredients, this recipe is perfect for bakers of all skill levels.
• Versatile Serving Options: Enjoy your banana bread plain, with a spread, or even toasted for a warm breakfast treat.
• Great for Sharing: This recipe yields two loaves, making it ideal for sharing with friends or bringing to potlucks.
• Moist and Decadent: The addition of Greek yogurt ensures a moist texture while the chopped Reese’s adds delightful chocolatey bites.

Tools and Preparation

Before you start baking your delicious Reese’s Peanut Butter Banana Bread, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Non-stick metal loaf pans (9 x 5 or 8 x 4 inches)
• Electric mixer
• Mixing bowls
• Measuring cups
• Spatula
• Cooling rack

Importance of Each Tool

• Non-stick metal loaf pans: These ensure your bread releases easily without sticking.
• Electric mixer: A powerful mixer makes creaming ingredients quick and efficient, resulting in a fluffy batter.
• Measuring cups: Accurate measurements are vital for achieving the right texture and flavor balance in your banana bread.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make this tasty Reese’s Peanut Butter Banana Bread, you’ll need the following ingredients:

For the Batter

• 2/3 cup smooth peanut butter
• 1/2 cup butter (softened)
• 2 tsp pure vanilla extract
• 2/3 cup granulated sugar
• 2/3 cup packed light brown sugar
• 4 large eggs
• 3 cups self rising flour
• 1/2 cup plain Greek yogurt
• 4 small ripe bananas (mashed [about 1 1/2 cup])
• 1 1/2- 2 cups chopped Reese’s cups

How to Make Reese’s Peanut Butter Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare two non-stick metal loaf pans by spraying them with baking spray or greasing with butter and flour.

Step 2: Cream Peanut Butter Mixture

Using an electric mixer, cream together the peanut butter, softened butter, and vanilla extract. Mix for about 2 minutes until fluffy.

Step 3: Add Sugars

Add both the granulated sugar and brown sugar. Beat on medium-high speed for another 2 minutes until fully combined.

Step 4: Incorporate Eggs

Add each of the eggs, one at a time. Mix well after each addition. Increase mixer speed and beat for an additional 30 seconds until light beige in color. Stop periodically to scrape down the sides of the bowl.

Step 5: Add Flour and Yogurt

Lower the mixer speed. Gradually add in the self rising flour, alternating with the Greek yogurt. Start and end with flour. Beat just until everything is combined; scrape down as needed.

Step 6: Fold in Bananas & Reese’s

By hand, fold in the mashed bananas and chopped Reese’s cups. Ensure everything is evenly mixed without over-mixing.

Step 7: Divide Batter into Pans

Use a measuring cup to evenly divide your batter between the two prepared loaf pans.

Step 8: Bake

Place in the preheated oven. Bake for about 35 minutes. Check for browning; if necessary, cover lightly with foil.

Step 9: Finish Baking

Continue baking for an additional 15-20 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Cool Down

Allow your banana bread to cool in the pans for about 15 minutes before transferring them to a cooling rack to cool completely. Enjoy!

How to Serve Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a snack, here are some delicious serving suggestions to enhance your experience.

Toasted with Toppings

• Spread Cream Cheese: A layer of cream cheese adds a tangy contrast to the sweetness of the bread.
• Drizzle Honey: A touch of honey brings out the flavors and adds extra sweetness.
• Add Sliced Strawberries: Fresh strawberries on top provide a refreshing and fruity balance.

As a Dessert

• Serve with Ice Cream: A scoop of vanilla or chocolate ice cream pairs wonderfully with warm banana bread.
• Top with Whipped Cream: A dollop of whipped cream makes for an indulgent finish.
• Sprinkle with Chopped Nuts: Adding chopped nuts gives an extra crunch and nutty flavor.

For Breakfast

• Enjoy with Coffee or Tea: A slice alongside your morning drink makes for a perfect start to the day.
• Pair with Fresh Fruit: Serving it with sliced bananas or berries boosts nutrition and flavor.

How to Perfect Reese’s Peanut Butter Banana Bread

Perfecting your Reese’s Peanut Butter Banana Bread takes just a few simple tips. Follow these suggestions for the best results every time you bake.

• Use Ripe Bananas: The riper the bananas, the sweeter your bread will be. Look for bananas with brown spots.
• Measure Ingredients Accurately: Accurate measurements ensure proper texture and flavor balance in your loaf.
• Mix Gently After Adding Bananas: Over-mixing can lead to dense bread. Fold in gently when incorporating mashed bananas.
• Check Oven Temperature: Always use an oven thermometer to make sure your oven is at the right temperature for baking.
• Cool Completely Before Slicing: Allow the bread to cool completely in order to set properly and avoid mushiness when slicing.

Best Side Dishes for Reese’s Peanut Butter Banana Bread

Pairing side dishes with Reese’s Peanut Butter Banana Bread can elevate your meal. Here are some great options that complement its rich flavors.

1. Greek Yogurt Parfait: Layer Greek yogurt with fresh fruits and granola for a balanced meal alongside your banana bread.
2. Fresh Fruit Salad: A mix of seasonal fruits provides freshness that offsets the richness of the bread.
3. Scrambled Eggs: Lightly seasoned scrambled eggs add protein and make for a hearty breakfast option.
4. Nutty Granola Bars: These bars offer a crunchy texture that pairs nicely with soft banana bread.
5. Smoothie Bowl: A smoothie bowl topped with nuts, seeds, and fruit creates a colorful and nutritious side dish.
6. Chia Seed Pudding: This creamy pudding adds a healthy touch that balances the sweetness of the banana bread.

Common Mistakes to Avoid

Baking is an art, and making Reese’s Peanut Butter Banana Bread can be tricky if you’re not careful. Here are some common mistakes to avoid:

• Skipping the Ripe Bananas: Using unripe bananas will result in a less sweet bread. Make sure your bananas are ripe for maximum flavor.
• Overmixing the Batter: Mixing too much can lead to dense bread. Mix just until combined for a light texture.
• Ignoring Baking Time: Every oven is different. Check your bread for doneness with a toothpick rather than relying solely on time.
• Not Measuring Ingredients Accurately: Baking requires precision. Use proper measuring tools for accurate results.
• Using Cold Ingredients: Cold butter or eggs can affect the batter’s texture. Bring them to room temperature before mixing.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place a piece of parchment paper between slices to prevent sticking.

Freezing Reese’s Peanut Butter Banana Bread

• Wrap individual slices tightly in plastic wrap and place them in a freezer bag.
• It can be frozen for up to 3 months.

Reheating Reese’s Peanut Butter Banana Bread

• Oven: Preheat to 350°F and warm for about 10 minutes.
• Microwave: Heat slices on a microwave-safe plate for 15-20 seconds.
• Stovetop: Warm in a skillet over low heat, flipping once until heated through.

Frequently Asked Questions

Here are some common questions about making Reese’s Peanut Butter Banana Bread.

Can I use crunchy peanut butter instead of smooth?

Yes, crunchy peanut butter can add texture to your loaf, giving it an extra crunch.

How can I make this recipe gluten-free?

Substitute self-rising flour with a gluten-free blend and adjust the leavening agents accordingly.

What can I add to enhance the flavor of Reese’s Peanut Butter Banana Bread?

Consider adding chocolate chips, nuts, or even a sprinkle of cinnamon for extra flavor.

Can I reduce the sugar in this recipe?

Absolutely! You can cut down on sugar by using ripe bananas, which provide natural sweetness.

How do I know when my banana bread is done baking?

Insert a toothpick into the center; it should come out clean or with just a few crumbs attached when fully cooked.

Final Thoughts

This Reese’s Peanut Butter Banana Bread is not only delicious but also versatile. You can customize it by adding different mix-ins or adjusting the sweetness. Try it out as a breakfast treat or dessert option; it’s sure to impress!