Pizza Burger Pie: A Delicious Twist on Classic Flavors

Pizza Burger Pie: A Delicious Twist on Classic Flavors is a fantastic dish that brings together the best elements of pizza and burgers into one irresistible savory pie. It’s perfect for family dinners, parties, or any occasion where you want to impress your guests with something unique and delicious. This recipe stands out not only for its great taste but also for its easy preparation and versatility.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps and common ingredients, this recipe can be made quickly, even on busy weeknights.
  • Flavorful Combination: The mix of seasoned beef, melty cheese, and zesty pizza sauce creates a mouthwatering flavor profile.
  • Versatile Dish: Perfect for casual gatherings or a comforting family mealβ€”this dish fits any occasion seamlessly.
  • Kid-Friendly: Children love pizza and burgers; combining them into one dish makes it a hit with the whole family.
  • Customizable: Feel free to swap out ingredients based on your preferencesβ€”try different cheeses or add veggies!

Tools and Preparation

Before diving into making your Pizza Burger Pie, gather your tools and prepare your workspace. Having everything ready will make the process smoother.

Essential Tools and Equipment

  • Skillet
  • Pie dish
  • Rolling pin
  • Mixing spoon
  • Measuring cups and spoons

Importance of Each Tool

  • Skillet: Essential for browning the ground beef evenly, ensuring great flavor.
  • Pie Dish: Provides the perfect shape for your Pizza Burger Pie while holding all those delicious layers together.
  • Rolling Pin: Helps achieve the ideal thickness of your pizza dough for both the crust and topping.
Pizza

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Filling

  • 2 cups ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced turkey pepperoni

For the Crust

  • 1 cup refrigerated pizza dough
  • 1 tablespoon olive oil
  • 1 egg, beaten (for egg wash)

How to Make Pizza Burger Pie: A Delicious Twist on Classic Flavors

Step 1: Preheat the Oven

Preheat your oven to 400Β°F (200Β°C) to ensure it’s hot enough for baking.

Step 2: Cook the Ground Beef

In a large skillet over medium heat:
* Brown the ground beef until fully cooked, about 5–7 minutes.
* Drain excess fat from the skillet.

Step 3: Season the Beef Mixture

Stir in:
* Garlic powder,
* Onion powder,
* Italian seasoning,
* Salt,
* Black pepper.

Next:
* Add pizza sauce to the mixture and stir well.
* Remove from heat once mixed thoroughly.

Step 4: Prepare the Crust

In a greased pie dish:
* Press half of the refrigerated pizza dough into the bottom and up the sides to form your crust.

Step 5: Fill Your Pie

Spoon in:
* The beef mixture from earlier,
Then layer with:
* Mozzarella cheese,
* Turkey pepperoni over the cheese.

Step 6: Add Top Crust

Roll out the remaining pizza dough:
* Place it over the filling,
* Seal the edges tightly by pinching them together.

Step 7: Apply Egg Wash

Brush the top of your pie with beaten egg to achieve a golden brown finish while baking.

Step 8: Bake

Place in preheated oven and bake for:
25–30 minutes or until crust turns golden brown.

Step 9: Cool and Serve

Once baked:
Let it cool for 5–10 minutes before slicing into portions. Enjoy this delightful Pizza Burger Pie!

How to Serve Pizza Burger Pie: A Delicious Twist on Classic Flavors

Serving Pizza Burger Pie is all about enhancing its delicious flavors while providing a satisfying dining experience. Whether for a family dinner or a gathering with friends, these serving suggestions will elevate your meal.

Casual Family Dinner

  • Pair with a simple green salad to balance the richness of the pie.
  • Serve alongside garlic breadsticks for an extra carb boost.

Game Day Snack

  • Cut into smaller slices for easy sharing during a game.
  • Offer dipping sauces like ranch or marinara for added flavor.

Kid-Friendly Meal

  • Serve with carrot sticks and hummus to add some healthy crunch.
  • Create a mini version of the pie using a muffin tin for fun kid-sized portions.

Outdoor Picnic

  • Pack slices in a portable container for an easy grab-and-go option.
  • Include some fresh fruit like grapes or apple slices as a refreshing side.

How to Perfect Pizza Burger Pie: A Delicious Twist on Classic Flavors

Perfecting your Pizza Burger Pie can take it from good to great. Here are some tips to ensure your dish turns out perfectly every time.

  • Use fresh ingredients: Fresh herbs and quality cheese can elevate the flavor significantly.
  • Don’t overfill: Keep the filling balanced to prevent overflowing and ensure even cooking.
  • Let it rest: Allow the pie to cool slightly before slicing; this helps maintain its shape.
  • Experiment with toppings: Feel free to swap turkey pepperoni with other toppings like bell peppers or olives for variety.
  • Check doneness regularly: Ovens vary, so keep an eye on the crust color as it bakes.

Best Side Dishes for Pizza Burger Pie: A Delicious Twist on Classic Flavors

Pairing side dishes with your Pizza Burger Pie can enhance your meal’s overall enjoyment. Here are some delicious options:

  1. Caesar Salad – A classic salad with romaine, croutons, and Caesar dressing adds crispness.
  2. Roasted Vegetables – Seasonal veggies tossed in olive oil make a colorful complement.
  3. Coleslaw – Creamy coleslaw provides crunch and balances the savory pie flavors.
  4. Potato Wedges – Crispy potato wedges seasoned with herbs make for hearty sides.
  5. Caprese Salad – Fresh mozzarella, tomatoes, and basil create a refreshing contrast.
  6. Garlic Knots – Soft knots brushed with garlic butter offer an irresistible addition.

Common Mistakes to Avoid

Making Pizza Burger Pie can be a fun and delicious experience, but there are some common pitfalls to watch out for.

  • Skipping ingredient preparation: Always prep your ingredients before starting. This ensures a smooth cooking process and avoids last-minute scrambling.
  • Overcooking the beef: Cook the ground beef just until browned; overcooking can lead to dry meat. Aim for 5-7 minutes on medium heat for perfect texture.
  • Not sealing the edges properly: Ensure the top and bottom crusts are sealed well. This prevents leaks and keeps your filling intact during baking.
  • Using too much sauce: While pizza sauce is essential, too much can make the crust soggy. Stick to one cup for balanced flavor without excess moisture.
  • Ignoring cooling time: Let your Pizza Burger Pie cool for 5-10 minutes after baking. This helps set the filling and makes slicing easier.
Pizza

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Best consumed within 3-4 days for optimal freshness.

Freezing Pizza Burger Pie: A Delicious Twist on Classic Flavors

  • Wrap slices tightly in plastic wrap or aluminum foil before placing in a freezer-safe container.
  • Can be frozen for up to 2 months.

Reheating Pizza Burger Pie: A Delicious Twist on Classic Flavors

  • Oven: Preheat to 350Β°F and bake for about 15-20 minutes until heated through.
  • Microwave: Heat individual slices on medium power for 1-2 minutes, checking frequently.
  • Stovetop: Use a skillet over low heat, cover with a lid, and heat for about 5-7 minutes.

Frequently Asked Questions

What is Pizza Burger Pie: A Delicious Twist on Classic Flavors?

Pizza Burger Pie is a delightful mix of pizza and burger flavors baked into a savory pie, featuring ground beef, cheese, and pepperoni.

Can I use different meats in Pizza Burger Pie?

Absolutely! You can substitute ground turkey or lamb if you prefer alternative meats.

How do I customize my Pizza Burger Pie?

Feel free to add your favorite toppings like bell peppers, olives, or mushrooms for added flavor and texture.

Is it possible to make this dish vegetarian?

Yes! Substitute the ground beef with plant-based meat alternatives and leave out turkey pepperoni for a tasty vegetarian version.

Final Thoughts

Pizza Burger Pie offers a unique twist on traditional flavors that everyone will love. It’s not only delicious but also versatile; you can customize it with your favorite toppings or even make it vegetarian. Give this recipe a try, and enjoy a comforting meal that’s sure to impress!

Print

Pizza Burger Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pizza Burger Pie is a delightful fusion of two beloved comfort foods: pizza and burgers. This savory pie features seasoned ground beef, melty mozzarella cheese, and zesty pizza sauce, all encased in a perfectly baked crust. It’s an easy-to-make dish that promises to impress your family and friends at any gathering. Whether you’re planning a casual dinner, game day snack, or outdoor picnic, this versatile recipe will be the star of the meal. Plus, it can be customized with your favorite toppings for an extra twist!

  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 slices 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups ground beef
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced turkey turkey pepperoni
  • 1 cup refrigerated pizza dough
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 400Β°F (200Β°C).
  2. In a skillet over medium heat, brown the ground beef for about 5–7 minutes and drain excess fat.
  3. Stir in garlic powder, onion powder, Italian seasoning, salt, black pepper, and pizza sauce. Mix well and remove from heat.
  4. Press half of the pizza dough into a greased pie dish to form the crust.
  5. Layer the beef mixture into the crust followed by mozzarella cheese and turkey turkey pepperoni.
  6. Roll out the remaining dough and place it over the filling; seal the edges tightly.
  7. Brush with beaten egg for a golden finish.
  8. Bake for 25–30 minutes until golden brown.
  9. Let cool for 5–10 minutes before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Did you make this recipe?

Share a photo and tag us β€” we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star