Mississippi Chicken & Potatoes

This delicious Mississippi Chicken & Potatoes dish is perfect for a cozy weeknight dinner or a weekend gathering. With tender chicken, flavorful potatoes, and a delightful cheesy topping, it’s sure to impress your family and friends. The combination of ingredients creates a satisfying meal that highlights the wonderful flavors of American cuisine.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 40 minutes, making it a perfect choice for busy weeknights.
  • Flavor Packed: The blend of seasonings and cheeses gives this dish an appealing flavor that will keep everyone coming back for more.
  • Versatile Ingredients: You can easily customize it by adding your favorite vegetables or adjusting the spice levels to suit your taste.
  • One-Pan Wonder: Cooking everything in one skillet minimizes cleanup time while maximizing flavor.
  • Kid-Friendly: The cheesy goodness and comforting flavors make it a hit with kids and adults alike.

Tools and Preparation

To prepare this mouthwatering Mississippi Chicken & Potatoes, you’ll need a few essential tools. These kitchen gadgets will help you create this dish effortlessly.

Essential Tools and Equipment

  • Air fryer
  • Skillet
  • Knife
  • Cutting board
  • Mixing bowl

Importance of Each Tool

  • Air fryer: This tool cooks the potatoes quickly while achieving that crispy texture we all love.
  • Skillet: Perfect for sautéing the chicken and combining all ingredients together in one pan.
  • Knife: A sharp knife ensures safe and efficient cutting of the chicken and potatoes.
  • Cutting board: Provides a safe surface for cutting your ingredients without causing damage to your counters.
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Ingredients

This easy weeknight dinner recipe was inspired by a family favorite dish called Mississippi Chicken! Chicken, potatoes, cheese, and pepperonchinis make an awesome combo!

For the Chicken

  • 2 chicken breasts
  • olive oil
  • 1 TBSP Aus Ju Gravy Mix
  • Ranch seasoning (half a packet)

For the Potatoes

  • 4 medium/large potatoes
  • olive oil
  • salt
  • pepper
  • garlic powder
  • paprika

For Topping

  • 2 TBSP butter
  • Pepperonchinis or banana peppers
  • 1 cup shredded mozzarella cheese

How to Make Mississippi Chicken & Potatoes

Step 1: Prepare the Potatoes

  1. Wash the potatoes thoroughly, peel them, and cut them into cubes.
  2. Toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika until well-coated.

Step 2: Cook the Potatoes

  1. Place the seasoned potatoes in the air fryer at 400 degrees Fahrenheit.
  2. Cook for about 20 minutes, shaking them around every few minutes for even cooking.

Step 3: Prepare the Chicken

  1. While the potatoes are cooking, cut the chicken breasts into cubes.
  2. Season the chicken with olive oil, half a packet of Aus Ju Gravy mix, and Ranch seasoning.

Step 4: Cook the Chicken

  1. Heat a skillet over medium-high heat and add a little butter.
  2. Cook the seasoned chicken cubes in the skillet until they are fully cooked through.

Step 5: Combine Everything

  1. Once both the chicken and potatoes are done cooking, add the potatoes to the skillet with chicken.
  2. Stir everything together gently to combine well.

Step 6: Add Toppings

  1. Top your mixture with shredded mozzarella cheese and sliced pepperonchinis.
  2. Broil in the oven for just a few minutes until the cheese is melted (you can also cover with a lid on stove until melted).

Step 7: Serve and Enjoy!

Serve hot straight from the skillet, savoring each bite of this delightful Mississippi Chicken & Potatoes dish!

How to Serve Mississippi Chicken & Potatoes

Mississippi Chicken & Potatoes is not only a hearty main dish but can also be served in several delightful ways. Here are some serving suggestions to elevate your dinner experience.

On a Bed of Greens

  • Use fresh spinach or mixed greens as a base. The warmth from the chicken and potatoes will slightly wilt the greens, adding a nice texture.

With a Side Salad

  • Pair with a crisp garden salad. The freshness of the salad complements the richness of the chicken and potatoes perfectly.

In Tacos

  • Shred the chicken and potatoes, then fill soft tortillas. Top with fresh salsa for a fun twist on traditional tacos.

As Meal Prep Bowls

  • Divide the chicken and potatoes into meal prep containers for easy lunches throughout the week. Just reheat before enjoying!

With Additional Sauces

  • Serve with ranch or barbecue sauce on the side for dipping. This adds extra flavor and moisture to each bite.

How to Perfect Mississippi Chicken & Potatoes

To ensure your Mississippi Chicken & Potatoes turns out delicious every time, follow these helpful tips.

  • Choose Quality Chicken: Opt for fresh, high-quality chicken breasts for the best flavor and texture in your dish.
  • Cut Potatoes Evenly: Cut potatoes into uniform cubes to ensure they cook evenly and have the perfect texture.
  • Season Generously: Don’t skimp on seasoning! Properly seasoning both the chicken and potatoes enhances all flavors.
  • Air Fry for Crispiness: Cooking potatoes in an air fryer gives them a crispy exterior while keeping them fluffy inside.
  • Broil Carefully: When broiling, watch closely to prevent burning. Just a few minutes should melt the cheese perfectly.
  • Let it Rest: Allowing the dish to sit for a couple of minutes after cooking helps all flavors meld together beautifully.

Best Side Dishes for Mississippi Chicken & Potatoes

Pairing side dishes with Mississippi Chicken & Potatoes can create a well-rounded meal. Here are some great options:

  1. Steamed Green Beans: Lightly steamed green beans add freshness and color to your plate.
  2. Garlic Bread: A warm, buttery garlic bread is perfect for soaking up any flavorful juices from the chicken.
  3. Quinoa Salad: A light quinoa salad with diced vegetables offers a nutritious complement to this hearty dish.
  4. Corn on the Cob: Sweet corn on the cob brings a touch of sweetness that contrasts nicely with savory flavors.
  5. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide an excellent crunchy texture alongside your meal.
  6. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the richness of the chicken and cheese.
  7. Mashed Cauliflower: A creamy mashed cauliflower is a lower-carb alternative that still feels indulgent.
  8. Baked Sweet Potatoes: Sweet potatoes offer natural sweetness that pairs wonderfully with savory chicken dishes.

Common Mistakes to Avoid

When preparing Mississippi Chicken & Potatoes, it’s easy to make a few common mistakes. Here are some tips to help you avoid them:

  • Boldly over-seasoning – Using too much seasoning can overpower the dish. Start with small amounts and adjust as needed.
  • Ignoring potato sizes – Cutting potatoes into uneven sizes can lead to inconsistent cooking. Aim for uniform cubes for even texture.
  • Not preheating the air fryer – Skipping this step can result in longer cooking times and unevenly cooked potatoes. Always preheat for best results.
  • Skipping the broiling step – Not broiling the dish at the end may leave the cheese unmelted. Take that extra few minutes to achieve a gooey topping.
  • Crowding the skillet – Overcrowding can cause steaming instead of browning. Cook in batches if necessary for better flavor development.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Mississippi Chicken & Potatoes

  • Place in a freezer-safe container or bag.
  • Can be frozen for up to 3 months.

Reheating Mississippi Chicken & Potatoes

  • Oven – Preheat to 350°F and heat covered for about 15-20 minutes until warmed through.
  • Microwave – Heat in short intervals, stirring occasionally until heated evenly.
  • Stovetop – Warm over medium heat, stirring frequently until hot throughout.

Frequently Asked Questions

Here are some commonly asked questions about Mississippi Chicken & Potatoes that might help you perfect your dish:

Can I use other types of meat?

Yes, you can substitute chicken with turkey or beef if desired.

How can I customize Mississippi Chicken & Potatoes?

Feel free to add vegetables like bell peppers or onions for extra flavor and nutrition.

Is this recipe suitable for meal prep?

Absolutely! Mississippi Chicken & Potatoes store well and are great for meal prepping.

What should I serve with Mississippi Chicken & Potatoes?

Consider serving a fresh salad or steamed vegetables on the side for a balanced meal.

Final Thoughts

Mississippi Chicken & Potatoes is not only easy to prepare but also versatile, making it perfect for any weeknight dinner. This recipe allows you to customize it according to your taste preferences, so feel free to experiment with different seasonings or vegetables. Enjoy this delicious dish with family and friends!

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Mississippi Chicken & Potatoes

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Mississippi Chicken & Potatoes is a comforting, one-pan dish that’s perfect for busy weeknights or casual gatherings. Featuring tender chicken and flavorful potatoes, all topped with gooey cheese and zesty peppers, this recipe is both satisfying and easy to customize.

  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 2 chicken breasts
  • olive oil
  • 4 medium/large potatoes
  • Ranch seasoning
  • shredded mozzarella cheese
  • pepperonchinis

Instructions

  1. Cut potatoes into cubes and toss with olive oil, salt, pepper, garlic powder, and paprika.
  2. Air fry at 400°F for 20 minutes, shaking occasionally.
  3. Cube chicken breasts and season with olive oil, gravy mix, and ranch seasoning.
  4. Cook chicken in a skillet over medium-high heat until fully cooked.
  5. Combine cooked potatoes with chicken in the skillet.
  6. Top with mozzarella cheese and pepperonchinis; broil until melted.
  7. Serve hot.

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 590
  • Sugar: 2g
  • Sodium: 770mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 6g
  • Protein: 38g
  • Cholesterol: 100mg

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