Pumpkin Sugar Cookies Recipe

Find out why my readers are calling these Pumpkin Sugar Cookies Recipe the best cookie they’ve ever made! These cookies are the ultimate chewy pumpkin treat, perfect for any occasion. With a delightful balance of spices and the rich flavor of pumpkin, they are sure to impress your family and friends. Enjoy them for dessert, during festive gatherings, or just as a sweet pick-me-up!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of warm spices and pumpkin creates a comforting taste that everyone loves.
• Chewy Texture: Chilling the dough ensures each cookie is perfectly chewy—never cakey or dense.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.

Tools and Preparation

Before you get started on this Pumpkin Sugar Cookies Recipe, gather the necessary tools to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to cream butter and sugars thoroughly, ensuring a smooth cookie dough.
• Mixing bowls: Having multiple bowls allows you to measure dry ingredients separately from wet ones for better mixing.
• Baking sheets: Quality sheets help with even baking, preventing cookies from burning on the bottom.

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Ingredients

Here’s what you’ll need for this delicious Pumpkin Sugar Cookies Recipe:

• 3 cups (360g) all purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 1 cup (226g) unsalted butter, room temperature (2 sticks)
• 3/4 cup (149g) granulated sugar
• 3/4 cup (160g) brown sugar
• 1/3 cup (76g) pumpkin puree (paper towel method – see note below)

How to Make Pumpkin Sugar Cookies Recipe

Step 1: Prepare the Dough

This recipe requires the dough to chill in the fridge for 30 minutes before baking. It helps make the cookies chewy!

Step 2: Remove Excess Moisture from Pumpkin Puree

To remove excess moisture from pumpkin puree:
* Place the pumpkin puree in a few paper towels on a plate.
* Fold the paper towels over the puree so it’s completely enclosed.
* Allow excess moisture to soak into the paper towels within a few minutes.

Step 3: Mix Dry Ingredients

In a small mixing bowl:
* Combine the flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.

Step 4: Cream Butter and Sugars

In a mixing bowl:
* Beat the butter, granulated sugar, and brown sugar with an electric mixer for 1–2 minutes until light and fluffy.

Step 5: Add Pumpkin Puree

Add in the prepared pumpkin puree, beating again to combine until smooth.

Step 6: Combine Dry Ingredients with Wet Mixture

Gradually add in the mixed dry ingredients:
* Mix on low speed or by hand with a spatula until everything is well combined. The dough will be thick.

Step 7: Form Cookie Balls

Using a cookie scoop:
* Form balls of dough about 3 tablespoons each. Roll them between your hands.
* Place dough balls on a silicone or parchment-lined baking sheet and refrigerate for another 30 minutes.

Step 8: Preheat Oven

Preheat your oven to 350ºF. Meanwhile, place 1/4 cup sugar in a bowl for rolling the cookies.

Step 9: Roll Cookies in Sugar

Roll each chilled ball in sugar:
* Place cookies at least 2 inches apart on a lined baking sheet—about 8 cookies per sheet.

Step 10: Bake Cookies

Bake for 15–19 minutes or until edges have a faint golden color:
* Keep remaining dough balls refrigerated while baking in batches.

Step 11: Cool Down

Allow cookies to cool on the baking sheet for 15 minutes, then move them to a cooling rack to cool completely.

Enjoy these delightful Pumpkin Sugar Cookies as they bring warmth and joy to your home!

How to Serve Pumpkin Sugar Cookies Recipe

Serving pumpkin sugar cookies can elevate your dessert experience. These delightful treats are versatile and can be enjoyed in various ways that enhance their flavor and presentation.

With a Warm Beverage

• Coffee or Latte: Pair your cookies with a cup of coffee or a creamy latte for a cozy treat.
• Tea: A spiced chai or herbal tea complements the warm spices in the cookies beautifully.

For Special Occasions

• Dessert Platter: Arrange the cookies on a decorative platter alongside other fall-themed treats for a festive touch.
• Gift Boxes: Package cookies in cute boxes with ribbons as thoughtful gifts for friends and family.

With Ice Cream

• Pumpkin Spice Ice Cream: Top your cookie with a scoop of pumpkin spice ice cream for an indulgent dessert.
• Vanilla Ice Cream: A scoop of classic vanilla ice cream balances the spices perfectly.

How to Perfect Pumpkin Sugar Cookies Recipe

For those who want to elevate their baking game, here are some tips to ensure your pumpkin sugar cookies turn out perfectly every time.

• Chill the Dough: Refrigerating the dough helps achieve that perfect chewy texture by solidifying the butter.
• Measure Flour Correctly: Use the spoon-and-level method to avoid adding too much flour, which can make cookies dense.
• Use Room Temperature Ingredients: Allow butter to soften at room temperature for easier mixing and better texture.
• Don’t Overbake: Keep an eye on the cookies; they should look slightly underbaked when you take them out for optimal chewiness.
• Experiment with Spices: Feel free to adjust spices according to your taste preferences, adding more cinnamon or nutmeg if desired.

Best Side Dishes for Pumpkin Sugar Cookies Recipe

Pairing side dishes with pumpkin sugar cookies can create a delightful meal. Here are some tasty options to consider.

1. Cream Cheese Frosting: A rich, tangy frosting that pairs wonderfully with the sweetness of pumpkin cookies.
2. Maple Glaze: Drizzle a maple glaze over your cookies for an added layer of flavor that complements pumpkin beautifully.
3. Caramel Sauce: Serve warm caramel sauce on the side for dipping, enhancing the overall sweetness of the cookie.
4. Fruit Salad: A fresh fruit salad adds brightness and balances out the richness of the cookie.
5. Yogurt Parfait: Layer yogurt with granola and fresh berries for a refreshing contrast to the sweet cookie.
6. Cheese Board: Create a cheese board with assorted cheeses, nuts, and dried fruits to serve alongside your cookies for variety.

Common Mistakes to Avoid

When making pumpkin sugar cookies, it’s easy to make a few common mistakes that can affect the final product. Here are some tips to ensure your cookies turn out perfectly.

• Incorrect measurement of flour – Using too much flour can lead to dry cookies. Always use the spoon-and-level method for accurate measurements.
• Skipping the chilling step – Chilling the dough is crucial for chewy cookies. Don’t rush this step; 30 minutes in the fridge makes a big difference!
• Overmixing the dough – Overmixing can lead to tough cookies. Mix until just combined for a tender texture.
• Not using enough pumpkin puree – Insufficient pumpkin puree can result in bland cookies. Stick to the recommended amount for great flavor.
• Baking at the wrong temperature – Ensure your oven is preheated to 350ºF for even baking. An oven thermometer can help check accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Sugar Cookies Recipe

• Freeze cookie dough balls before baking for up to 3 months.
• For baked cookies, freeze in an airtight container or freezer bag for up to 2 months.

Reheating Pumpkin Sugar Cookies Recipe

• Oven – Preheat to 350ºF and warm cookies on a baking sheet for 5-10 minutes.
• Microwave – Heat individual cookies on a microwave-safe plate for 10-15 seconds.
• Stovetop – Use a skillet on low heat with a lid, warming cookies for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the Pumpkin Sugar Cookies Recipe that might help you out!

Can I make these pumpkin sugar cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that works as a direct replacement.

What can I use instead of butter?

You can use coconut oil or vegan butter as an alternative if you’re looking for a dairy-free option.

How do I make these pumpkin sugar cookies more flavorful?

Consider adding chocolate chips or nuts for extra texture and flavor. A dash of vanilla extract can also enhance the taste.

What should I do if my dough is too sticky?

If your dough feels too sticky, add a little extra flour until it reaches the right consistency.

Final Thoughts

These pumpkin sugar cookies are wonderfully chewy and packed with flavor, making them an ideal treat for any occasion. Feel free to customize this recipe by adding spices or mix-ins like chocolate chips or nuts! Give this Pumpkin Sugar Cookies Recipe a try, and enjoy the deliciousness!