ONE POT GNOCCHI CHICKEN POT PIE

A cozy twist on classic comfort food, ONE POT GNOCCHI CHICKEN POT PIE combines pillowy gnocchi with creamy filling, making it perfect for family dinners or a quick weeknight meal. This dish is not just comforting but also incredibly satisfying. With a rich blend of flavors and textures, this one-pot wonder is sure to become a staple in your kitchen. Plus, it’s ready in under 30 minutes, making it ideal for busy days!

Why You’ll Love This Recipe

• Quick and Easy: Prepare this delicious meal in just 30 minutes, perfect for busy weeknights.
• One-Pot Wonder: Minimal cleanup required as everything cooks in one pot, saving you time and effort.
• Comforting Flavor: Creamy sauce paired with tender gnocchi creates a dish that warms the soul.
• Versatile Ingredients: Customize with your favorite vegetables or use leftover chicken to make it even easier.
• Family-Friendly: A hit with both kids and adults, making dinner a breeze.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large deep skillet: Ideal for cooking all ingredients together while allowing for easy stirring.
• Wooden spoon or spatula: Perfect for mixing without scratching your cookware surface.
• Measuring cups and spoons: Ensure accurate ingredient quantities for consistent results.

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Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)

For the Sauce

• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Gnocchi & Chicken Filling

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper

For Serving

• Grated Parmesan for serving (optional)

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Melt the Butter

Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and season with salt. Cook until vegetables soften, about 6-8 minutes.

Step 2: Add Mushrooms and Garlic

Introduce mushrooms and garlic to the skillet. Continue cooking until mushrooms release their moisture, approximately 5 minutes.

Step 3: Create the Roux

Sprinkle flour over the vegetables. Stir well to coat them evenly. Cook while stirring constantly for about 2 minutes.

Step 4: Whisk in Liquids

Gradually whisk in chicken stock followed by milk to prevent lumps from forming. Stir in Dijon mustard, Italian seasoning, and nutmeg if using.

Step 5: Simmer with Gnocchi

Bring the mixture to a gentle simmer. Add the gnocchi and cook uncovered for about 4-5 minutes while stirring occasionally.

Step 6: Incorporate Chicken and Peas

Stir in cooked chicken and sweet peas. Let simmer until heated through and sauce thickens, which should take around 3-4 minutes.

Step 7: Final Touches

Fold in fresh herbs like parsley and thyme. Season with salt and pepper to taste.

Step 8: Serve

Allow the dish to rest for about 5 minutes before serving. Top with grated Parmesan if desired. Enjoy your comforting bowl of ONE POT GNOCCHI CHICKEN POT PIE!

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

Serving ONE POT GNOCCHI CHICKEN POT PIE is all about enhancing its comforting flavors and textures. Here are some delightful ways to present this dish that will impress your family and friends.

Classic Garnish

• Fresh parsley – Sprinkle chopped parsley on top for a pop of color and freshness.
• Grated Parmesan – Add a sprinkle of Parmesan cheese for a rich, savory finish.

Accompanying Bread

• Crusty bread – Serve alongside a warm, crusty baguette or sourdough for dipping.
• Garlic bread – Pair with buttery garlic bread for an extra indulgent touch.

Salad Pairing

• Mixed greens – A simple mixed greens salad with lemon vinaigrette balances the richness of the pot pie.
• Caesar salad – A classic Caesar salad adds a nice crunch and flavor contrast.

How to Perfect ONE POT GNOCCHI CHICKEN POT PIE

To achieve the best results with your ONE POT GNOCCHI CHICKEN POT PIE, consider these helpful tips:

• Use fresh ingredients – Fresh vegetables and herbs enhance flavor and texture.
• Adjust thickness – If the sauce is too thick, add more chicken stock or milk to reach desired consistency.
• Customize protein – Feel free to substitute cooked turkey or beef if you want a different flavor profile.
• Monitor gnocchi cooking time – Keep an eye on the gnocchi; overcooking can make them mushy.
• Taste before serving – Always taste and adjust seasoning with salt and pepper before serving.

Best Side Dishes for ONE POT GNOCCHI CHICKEN POT PIE

Complement your ONE POT GNOCCHI CHICKEN POT PIE with these delicious side dishes that enhance the meal while keeping it comforting.

1. Roasted Vegetables – Colorful seasonal veggies roasted with olive oil and herbs bring additional nutrition and flavor to the table.
2. Steamed Broccoli – Lightly steamed broccoli adds a healthy crunch that pairs well with the creamy pot pie filling.
3. Corn on the Cob – Sweet corn on the cob is a classic comfort food side that adds sweetness to balance the savory dish.
4. Mashed Potatoes – Creamy mashed potatoes provide an extra layer of comfort; use garlic for added flavor.
5. Quinoa Salad – A refreshing quinoa salad with cucumbers, tomatoes, and lemon dressing offers a light contrast to the pot pie’s richness.
6. Baked Sweet Potatoes – Sweet potatoes baked until tender give a sweet yet earthy flavor that complements the dish beautifully.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your ONE POT GNOCCHI CHICKEN POT PIE to new heights.

• Skipping the sautéing step: This mistake can lead to bland flavors. Always sauté your vegetables until they’re softened to enhance the dish’s overall taste.
• Not using fresh herbs: Dried herbs lack the vibrancy of fresh ones. Opt for fresh parsley and thyme for a more aromatic and flavorful result.
• Overcooking the gnocchi: Gnocchi can become mushy if overcooked. Keep an eye on them during the simmering process and cook just until tender.
• Ignoring seasoning adjustments: Relying solely on the recipe may lead to a bland dish. Taste and adjust salt and pepper as needed throughout cooking.
• Using cold chicken stock: Cold stock can shock your mixture and affect thickness. Always use room temperature or warmed stock for smoother incorporation.
• Not letting it rest before serving: Cutting into the pot pie immediately can disrupt its texture. Allow it to rest for a few minutes before serving to let flavors meld.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing to avoid condensation.

Freezing ONE POT GNOCCHI CHICKEN POT PIE

• Freeze in a freezer-safe container for up to 3 months.
• Label containers with date and contents for easy identification.

Reheating ONE POT GNOCCHI CHICKEN POT PIE

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes, or until warmed through.
• Microwave: Place in a microwave-safe bowl and cover loosely. Heat in 1-minute intervals, stirring in between until hot.
• Stovetop: Heat on low in a skillet, stirring occasionally, until heated through. Add a splash of chicken stock if it seems dry.

Frequently Asked Questions

Here are some common questions about making ONE POT GNOCCHI CHICKEN POT PIE.

Can I use frozen gnocchi for ONE POT GNOCCHI CHICKEN POT PIE?

Yes, frozen gnocchi works well! Just add them directly into the pot without thawing.

How do I customize my ONE POT GNOCCHI CHICKEN POT PIE?

You can add different vegetables like corn or green beans, or swap out chicken for turkey or beef based on your preference.

Is this recipe suitable for meal prep?

Absolutely! This recipe can be made ahead of time and stored in the refrigerator or freezer for easy future meals.

What should I serve with ONE POT GNOCCHI CHICKEN POT PIE?

This dish is hearty on its own but pairs nicely with a side salad or crusty bread for dipping.

How do I make this recipe gluten-free?

Simply substitute all-purpose flour with a gluten-free flour blend to thicken the sauce without compromising flavor.

Final Thoughts

ONE POT GNOCCHI CHICKEN POT PIE is a delightful twist on classic comfort food, bringing together creamy, flavorful goodness in under 30 minutes. Its versatility allows you to customize it with various vegetables or proteins, making it perfect for any occasion. Try this recipe today and enjoy a warm, satisfying meal that everyone will love!