Pumpkin Spice Sugar Cookies
These soft and chewy Pumpkin Spice Sugar Cookies are a delightful way to celebrate the fall season. With warm spices and a sweet aroma, these cookies are perfect for gatherings, cozy evenings, or simply enjoying with your favorite warm beverage. They are easy to prepare and sure to impress anyone who takes a bite.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cinnamon, nutmeg, and cloves makes these cookies a fall favorite.
- Easy Preparation: With simple steps and common ingredients, even novice bakers can whip these up in no time.
- Perfect for Any Occasion: Whether it’s a holiday gathering or an afternoon treat, these cookies fit any event.
- Chewy Texture: The balance of butter and sugar creates a soft, chewy cookie that is hard to resist.
- Versatile Pairing: Enjoy them alone or with coffee, tea, or hot chocolate for a cozy experience.
Tools and Preparation
Before you start baking your Pumpkin Spice Sugar Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Importance of Each Tool
- Stand mixer or hand mixer: These tools save effort when creaming the butter and sugar together for that fluffy texture.
- Mixing bowls: Essential for combining your wet and dry ingredients without making a mess.
- Baking sheet: A sturdy surface is crucial for even baking of your cookies.
- Parchment paper: Prevents sticking and makes cleanup easy after baking.

Ingredients
For the Cookies
- ½ cup unsalted butter, softened
- ¾ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon pumpkin pie spice
How to Make Pumpkin Spice Sugar Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Cream Butter and Sugar
In your mixing bowl, cream together the softened butter and sugar. Mix until the mixture is light and fluffy.
Step 3: Add Egg and Vanilla
Beat in the egg and vanilla extract. Ensure everything is well combined before moving on.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and pumpkin pie spice. This ensures an even distribution of flavors.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredient mixture into the wet ingredients. Mix until just combined; do not overmix.
Step 6: Shape the Dough
Roll the cookie dough into balls about 1 inch in diameter. Place them on your prepared baking sheet, leaving enough space between each ball.
Step 7: Bake the Cookies
Bake in your preheated oven for about 10-12 minutes. Look for golden brown edges as a sign they are ready.
Step 8: Cool Down
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Pumpkin Spice Sugar Cookies!
How to Serve Pumpkin Spice Sugar Cookies
These delightful Pumpkin Spice Sugar Cookies are perfect for a variety of occasions. Whether you’re hosting a fall gathering or enjoying a cozy evening at home, here are some creative serving suggestions.
With Warm Beverages
- Hot Chocolate: Pair your cookies with a rich cup of hot chocolate for a comforting treat.
- Chai Tea: The spices in chai complement the cookies beautifully, enhancing the overall flavor experience.
- Pumpkin Spice Latte: Enjoy these cookies alongside this classic fall drink for double the pumpkin goodness.
As Dessert Platters
- Cookie Platter: Arrange your Pumpkin Spice Sugar Cookies on a festive platter with other seasonal cookies for a stunning display.
- Dessert Board: Create a dessert board featuring fruit, nuts, and these cookies to please all palates at your next gathering.
During Celebrations
- Halloween Treats: Offer these cookies as treats during Halloween parties; they’re sure to impress guests of all ages.
- Thanksgiving Dessert Table: Include them on your Thanksgiving dessert table as a sweet addition that everyone will love.
How to Perfect Pumpkin Spice Sugar Cookies
To ensure your Pumpkin Spice Sugar Cookies turn out perfectly every time, consider these helpful tips.
- Use Room Temperature Ingredients: This helps create a smoother dough and ensures even mixing.
- Don’t Overmix the Dough: Mix until just combined to keep the cookies soft and chewy.
- Chill the Dough: Refrigerate the dough for at least 30 minutes before baking to prevent spreading and enhance flavor.
- Watch Your Baking Time: Keep an eye on the cookies; they should be lightly golden around the edges but still soft in the center when you take them out.
- Store Properly: Store in an airtight container to maintain freshness. They can also be frozen for later enjoyment!
Best Side Dishes for Pumpkin Spice Sugar Cookies
Pumpkin Spice Sugar Cookies pair well with several side dishes that can enhance your fall-themed meals. Here’s a list of delicious options.
- Apple Slices with Caramel Dip: Crisp apples drizzled with caramel provide a sweet contrast to the cookies.
- Cheese Plate: A selection of cheeses, particularly creamy varieties, complements the spice flavors beautifully.
- Gingerbread Muffins: These muffins echo similar spices and add an extra layer of flavor alongside your cookies.
- Roasted Sweet Potatoes: Their natural sweetness and warm spices match perfectly with the cookie’s flavors.
- Pumpkin Soup: A warm bowl of pumpkin soup creates a cozy pairing that embraces fall flavors.
- Cinnamon Roasted Nuts: Crunchy nuts seasoned with cinnamon add texture and contrast to your cookie experience.
Common Mistakes to Avoid
To make the best Pumpkin Spice Sugar Cookies, watch out for these common errors.
- Boldly skip the creaming step: Failing to cream the butter and sugar properly can lead to dense cookies. Take your time to mix until light and fluffy.
- Boldly ignore ingredient temperature: Using cold butter straight from the fridge can affect texture. Always use softened butter for better mixing.
- Boldly overlook measuring flour: Too much flour will make your cookies dry. Use a kitchen scale or spoon and level method for accuracy.
- Boldly rush the baking time: Overbaking will result in hard cookies. Keep an eye on them; they should be golden at the edges but still soft in the center.
- Boldly forget cooling: Skipping the cooling step can ruin texture. Let them cool on a wire rack to maintain their chewy goodness.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Pumpkin Spice Sugar Cookies
- Freeze individual cookies by placing them in a single layer on a baking sheet first.
- Once frozen, transfer to a freezer-safe bag or container; they can last up to three months.
Reheating Pumpkin Spice Sugar Cookies
- Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5 minutes for that fresh-baked taste.
- Microwave: Heat one cookie at a time for about 10-15 seconds. Be cautious not to overheat as they may become tough.
- Stovetop: Place cookies in a skillet over low heat for 3-5 minutes, covering with a lid to retain moisture.
Frequently Asked Questions
What are Pumpkin Spice Sugar Cookies?
Pumpkin Spice Sugar Cookies are soft, chewy treats flavored with pumpkin pie spices like cinnamon and nutmeg, perfect for fall.
How do I store Pumpkin Spice Sugar Cookies?
Store them in an airtight container at room temperature or refrigerate them for up to a week.
Can I freeze Pumpkin Spice Sugar Cookies?
Yes! You can freeze them for up to three months. Just ensure they are well-wrapped or stored in an airtight container.
What variations can I try with this Pumpkin Spice Sugar Cookie recipe?
Feel free to add nuts, chocolate chips, or dried fruit for extra flavor and texture!
How do I make these cookies vegan?
You can substitute butter with vegan alternatives and use a flax egg instead of a regular egg.
Why are my Pumpkin Spice Sugar Cookies flat?
Flat cookies may result from using melted butter or too much flour. Ensure proper measurements and use softened butter only.
Final Thoughts
These Pumpkin Spice Sugar Cookies are not just delicious but also versatile. You can easily customize them with your favorite mix-ins or toppings. Perfect for sharing during cozy gatherings, they’re sure to be a hit! Try making them today!
Pumpkin Spice Sugar Cookies
Indulge in the warmth of autumn with these delightful Pumpkin Spice Sugar Cookies. Soft and chewy, these cookies are infused with a perfect blend of cinnamon, nutmeg, and cloves, making them a seasonal favorite. Whether you’re hosting a fall gathering or enjoying a cozy night in, these cookies complement your favorite warm beverages beautifully. With easy preparation steps and simple ingredients, even novice bakers can whip them up in no time. Enjoy the comforting aroma and taste of fall with every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- ½ cup unsalted butter, softened
- ¾ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll the dough into balls about 1 inch in diameter and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until golden brown around the edges.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
