Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame

A delicious Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame is a perfect choice for any meal of the day. This bowl combines creamy avocado, perfectly cooked eggs, and vibrant cherry tomatoes, creating a delightful mix of flavors and textures. It’s not only nutritious but also quick to prepare, making it suitable for busy mornings or relaxed brunches at home. With its beautiful presentation and rich taste, this dish stands out as an elegant yet simple option that everyone will love.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes just 12 minutes from start to finish, making it ideal for busy lifestyles.
  • Healthy Ingredients: Packed with healthy fats from avocado and protein from eggs, it’s a nourishing choice.
  • Flavorful Combinations: The blend of creamy avocado, fresh herbs, and sweet cherry tomatoes creates a burst of flavor in every bite.
  • Versatile Meal Option: Enjoy it for breakfast, lunch, or dinnerβ€”this bowl fits any occasion.
  • Easy Customization: Add your favorite herbs or spices to make it your own!

Tools and Preparation

Before you get started on your Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Saucepan
  • Slotted spoon
  • Mixing bowl
  • Knife
  • Cutting board

Importance of Each Tool

  • Saucepan: Essential for boiling the eggs to achieve that perfect jammy yolk.
  • Slotted Spoon: Helps in easily retrieving eggs from boiling water without disturbing them.
  • Mixing Bowl: Perfect for combining your chopped ingredients like cherry tomatoes and herbs.
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Ingredients

For the Eggs

  • 2 soft- or medium-boiled eggs

For the Avocado

  • ripe avocado, mashed or sliced

For the Tomato Salad

  • 56 cherry tomatoes, quartered
  • 1 tsp fresh chopped mint or parsley

For Topping

  • tsp sesame seeds
  • Salt & freshly cracked black pepper to taste
  • Optional: a dash of lemon juice or olive oil

How to Make Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame

Step 1: Boil the Eggs

  1. Place the eggs in a saucepan filled with boiling water.
  2. Boil for 7 minutes to achieve a jammy yolk.
  3. Once done, cool them under cold running water.
  4. Peel the eggs and slice them.

Step 2: Prep the Avocado

  1. Take your ripe avocado and either mash or slice it into your serving bowl.
  2. Season lightly with salt and pepper. If desired, add a squeeze of lemon juice for brightness.

Step 3: Make the Tomato Salad

  1. In a mixing bowl, toss together the quartered cherry tomatoes with the chopped herbs.
  2. Add a pinch of salt to enhance flavor.

Step 4: Assemble the Bowl

  1. Arrange slices of avocado in your bowl alongside egg slices.
  2. Top with the tomato mixture.
  3. Finish by sprinkling sesame seeds over everything along with some extra herbs if you like.
  4. Add freshly cracked black pepper as desired.

With these easy steps, you’ll have an appetizing Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame ready in no time! Enjoy this wholesome dish packed with flavor and nutrition!

How to Serve Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame

Serving your Avocado & Soft-Boiled Egg Bowl is about enhancing the flavors and presentation. Here are some creative suggestions to elevate your bowl experience.

Add Extra Protein

  • Grilled Chicken: Slice grilled chicken breast for a heartier meal.
  • Tofu: For a plant-based option, add marinated and sautΓ©ed tofu cubes.

Include Whole Grains

  • Quinoa: Add a scoop of cooked quinoa for added texture and nutrition.
  • Brown Rice: A base of brown rice can make this bowl more filling.

Fresh Greens

  • Spinach: Toss in some fresh spinach leaves for additional vitamins and minerals.
  • Arugula: Use arugula for a peppery kick that complements the creamy avocado.

Dress It Up

  • Balsamic Glaze: Drizzle balsamic glaze over the top for a sweet and tangy finish.
  • Hummus: A dollop of hummus can add creaminess and flavor to each bite.

How to Perfect Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame

Perfecting this dish is easy with a few helpful tips. These suggestions will ensure you get the best flavor and texture from your ingredients.

  • Bold seasoning: Don’t be shy with salt and pepper; they enhance the taste of each component.
  • Fresh herbs: Use fresh herbs like mint or parsley for vibrant flavor that elevates the dish.
  • Timing eggs: Cook eggs exactly for 7 minutes to achieve that perfect jammy yolk consistency.
  • Quality avocados: Choose ripe avocados for a creamy texture; they should yield slightly when pressed.
  • Temperature matters: Serve the bowl warm for the best flavor experience, especially with soft-boiled eggs.

Best Side Dishes for Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame

Pairing side dishes with your Avocado & Soft-Boiled Egg Bowl can round out your meal beautifully. Here are some great options to consider.

  1. Whole Grain Toast: A slice of whole grain toast adds crunch and is perfect for scooping up toppings.
  2. Greek Yogurt: A side of Greek yogurt offers creaminess and can be flavored with honey or fruit.
  3. Cucumber Salad: Light and refreshing, a cucumber salad complements the richness of the avocado.
  4. Roasted Sweet Potatoes: Sweet potatoes provide fiber and sweetness, balancing out the savory elements of the bowl.
  5. Fruit Salad: A light fruit salad adds brightness and a hint of sweetness to your meal.
  6. Chickpea Salad: Packed with protein, chickpea salad provides extra nutrients and flavor variation.

Common Mistakes to Avoid

When making the Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect bowl.

  • Overcooking the Eggs: Cooking the eggs for too long can lead to a hard yolk instead of the desired jammy texture. Stick to 7 minutes for soft-boiled eggs.
  • Neglecting Seasoning: Failing to season the avocado and tomatoes can result in bland flavors. Always add salt, pepper, and optional lemon juice for enhancement.
  • Using Unripe Avocados: An unripe avocado will be hard and lack flavor. Ensure your avocado is ripe for a creamy texture.
  • Ignoring Fresh Herbs: Fresh herbs elevate the dish’s taste significantly. Don’t skip adding mint or parsley; they brighten the flavors.
  • Not Preparing Ahead: Rushing through prep can lead to uneven cooking or assembly. Take your time to prep each component properly for the best results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container.
  • Consume within 1-2 days for optimal freshness.

Freezing Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame

  • This dish is best enjoyed fresh but can be frozen if necessary.
  • Freeze individual components separately (avocado, eggs, and tomato salad) in airtight containers.
  • Use within 1 month for best quality.

Reheating Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame

  • Oven: Preheat to 350Β°F (175Β°C). Warm components on a baking sheet until heated through.
  • Microwave: Heat in short bursts (30 seconds) until warm, being careful not to overcook eggs.
  • Stovetop: Gently reheat in a pan over low heat, stirring carefully to avoid breaking up ingredients.

Frequently Asked Questions

Here are some common questions regarding the Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame.

Can I use different types of tomatoes?

Yes! Feel free to substitute cherry tomatoes with grape or heirloom tomatoes based on your preference.

Is this bowl suitable for meal prep?

Absolutely! You can prepare components ahead of time and assemble when ready to eat, keeping everything fresh.

What other toppings can I add?

Consider adding feta cheese, olives, or other seeds for added flavor and texture options.

How do I make this bowl vegan-friendly?

Replace soft-boiled eggs with tofu or chickpeas for a plant-based alternative while maintaining protein content.

Final Thoughts

The Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame is an elegant yet simple dish packed with nutrients. Its versatility allows you to customize it based on your preferences. Whether you enjoy it as breakfast or a light lunch, give it a try!

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Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame

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Indulge in a delightful Avocado & Soft-Boiled Egg Bowl with Cherry Tomatoes & Sesame, a nutritious and quick meal perfect for any time of day. This vibrant bowl features creamy avocado, perfectly cooked soft-boiled eggs, and fresh cherry tomatoes, creating an irresistible medley of flavors and textures. Not only does it satisfy your taste buds, but it also provides a wealth of nutrients to fuel your day. With its stunning presentation and ease of preparation, this dish is bound to become a favorite in your kitchen.

  • Author: Amelia
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: Serves 2
  • Category: Breakfast
  • Method: Boiling
  • Cuisine: American

Ingredients

Scale
  • 2 soft- or medium-boiled eggs
  • ripe avocado (mashed or sliced)
  • 56 cherry tomatoes (quartered)
  • 1 tsp fresh chopped mint or parsley
  • 1 tsp sesame seeds
  • Salt & freshly cracked black pepper to taste
  • Optional: dash of lemon juice

Instructions

  1. Boil the eggs: Place them in a saucepan of boiling water for 7 minutes. Cool under cold running water, peel, and slice.
  2. Prep the avocado: Mash or slice the ripe avocado in a serving bowl, seasoning lightly with salt and pepper. Add lemon juice if desired.
  3. Make the tomato salad: Toss quartered cherry tomatoes with chopped herbs and pinch of salt in a mixing bowl.
  4. Assemble the bowl: Layer avocado slices and egg slices in your bowl. Top with tomato salad and sprinkle sesame seeds over everything. Add freshly cracked black pepper as desired.

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 399
  • Sugar: 4g
  • Sodium: 224mg
  • Fat: 28g
  • Saturated Fat: 5g
  • Unsaturated Fat: 23g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 15g
  • Cholesterol: 370mg

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