Apple Blondies

These Apple Blondies are an irresistible treat that brings warmth and comfort to any occasion. Soft, tender, and bursting with apple spice flavor from cinnamon and brown sugar, they’re perfect for dessert or a sweet snack. Quick to make and even better with a drizzle of caramel sauce, these blondies are sure to be a hit at gatherings or cozy nights in.

Why You’ll Love This Recipe

• Quick and Easy: With simple steps, these blondies come together in under an hour, making them a perfect last-minute dessert option.
• Delicious Flavor: The combination of apples, cinnamon, and brown sugar creates a delightful taste that is both comforting and satisfying.
• Versatile Treat: Enjoy them as a dessert or snack, or bring them to potlucks and parties for everyone to enjoy.
• Customizable: Feel free to add nuts or chocolate chips for an extra layer of flavor and texture.
• Perfectly Satisfying: These blondies provide the right balance of sweetness without being overly indulgent.

Tools and Preparation

Before you start making your Apple Blondies, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• 8×8 inch (20×20 cm) baking pan
• Parchment paper or cooking spray
• Mixing bowls
• Whisk
• Knife and cutting board

Importance of Each Tool

• Baking Pan: Ensures even cooking for your blondies. An 8×8 pan is the perfect size for this recipe.
• Parchment Paper: Helps with easy removal of the blondies after baking, keeping them intact.
• Mixing Bowls: Essential for combining ingredients without mess. Use separate bowls for wet and dry ingredients.
• Whisk: Helps achieve a smooth batter by thoroughly mixing wet ingredients together.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create these delicious Apple Blondies, you will need the following ingredients:

For the Blondies

• 1 apple
• 1/2 teaspoon cinnamon
• 1 cup plus 2 tablespoons all-purpose flour (141 grams)
• 1/2 teaspoon cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (112 grams) (melted)
• 3/4 cup light brown sugar (156 grams) (packed)
• 1 large egg
• 1 teaspoon vanilla extract

How to Make Apple Blondies

Step 1: Preheat the Oven

Preheat your oven to 350F (180C). Line an 8×8 inch pan with parchment paper, allowing some overhang on the sides. If you prefer not to use parchment paper, lightly grease the pan instead.

Step 2: Prepare the Apples

Peel and core the apple before slicing it into small chunks. Aim for about 3/4 to 1 cup of diced apple. Toss these chunks with 1/2 teaspoon of cinnamon and set aside. Remember not to exceed 1 cup of chopped apple.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, additional 1/2 teaspoon cinnamon, nutmeg, baking powder, and salt. Set this mixture aside for later use.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk together the melted butter and light brown sugar until combined well—no pools of butter should remain visible.

Step 5: Add Egg and Vanilla

Next, whisk in one large egg along with 1 teaspoon of vanilla extract into the butter-sugar mixture until fully incorporated.

Step 6: Combine Wet and Dry Ingredients

Gradually stir in your flour mixture into the wet ingredients until no lumps or streaks of flour remain visible.

Step 7: Fold in Apples

Gently fold in the lightly spiced apple chunks into the batter until evenly distributed.

Step 8: Bake the Blondies

Spoon your batter into the prepared pan and smooth it out into an even layer. Bake in your preheated oven for about 22-25 minutes. The top should look set when done; check with a toothpick—it should come out clean or with just a few moist crumbs attached.

Step 9: Cool and Slice

Allow your blondies to cool completely before slicing them. If you lined your pan with parchment paper, simply lift them out using the edges. If greased, slice directly in the pan.

Enjoy your delightful Apple Blondies!

How to Serve Apple Blondies

Apple blondies are versatile treats that can be enjoyed in various ways. Here are some delightful serving suggestions to elevate your dessert experience.

With Caramel Sauce

• Drizzle warm caramel sauce over the blondies for a rich, indulgent touch that complements the apple spice flavor.

A Scoop of Ice Cream

• Serve your apple blondies with a scoop of vanilla or cinnamon ice cream. The cold creaminess balances the warm, spiced blondies perfectly.

Topped with Whipped Cream

• Add a generous dollop of whipped cream on top for an airy, light contrast to the dense texture of the blondies.

Garnished with Nuts

• Sprinkle chopped walnuts or pecans on top for added crunch and nutty flavor that pairs well with the sweetness of the apples.

Fresh Fruit Slices

• Serve alongside slices of fresh apple or pear for a refreshing side that enhances the fruity notes in the blondies.

How to Perfect Apple Blondies

To ensure your apple blondies turn out soft and flavorful every time, consider these helpful tips.

• Use fresh apples: Fresh apples enhance the texture and flavor. Granny Smith or Honeycrisp varieties work beautifully.

• Don’t overmix: Stir just until combined to keep your blondies tender. Overmixing can lead to a tough texture.

• Measure flour correctly: Use the spoon-and-level method for accurate flour measurement. Too much flour can make them dry.

• Check for doneness: Bake until a toothpick inserted into the center comes out clean or with a few moist crumbs for perfect moistness.

Best Side Dishes for Apple Blondies

Pairing side dishes with your apple blondies can create a well-rounded dessert experience. Here are some excellent choices.

1. Vanilla Ice Cream: This classic pairing adds creaminess and balances the sweetness of the blondies.
2. Cinnamon Sugar Tortilla Chips: These crunchy chips provide a delightful contrast in texture when enjoyed alongside.
3. Caramel Dip: A sweet dip to complement the flavors in your blondies, perfect for dipping!
4. Fruit Salad: A mix of seasonal fruits provides freshness and acidity, which cuts through the richness.
5. Cheese Platter: A selection of cheeses like brie or sharp cheddar enhances flavors and adds complexity.
6. Chai Tea: A warm cup of chai tea offers spices that mirror those in the apple blondies, creating harmony in flavors.
7. Spiced Hot Cider: This warm drink echoes fall flavors and creates a cozy atmosphere while enjoying your dessert.
8. Chocolate Sauce: For chocolate lovers, drizzling chocolate sauce provides an indulgent twist to your apple blondies.

Common Mistakes to Avoid

Making apple blondies can be a delightful experience, but there are common pitfalls to watch for.

• Boldly overmixing the batter: Overmixing can lead to tough blondies. Mix until just combined for a tender texture.
• Boldly skipping the apple preparation: Not tossing the apple with cinnamon can result in uneven flavor. Ensure you coat the apple chunks well before adding them to the batter.
• Boldly mismeasuring ingredients: Accurate measurements are crucial for successful baking. Use a kitchen scale or measuring cups carefully to avoid mistakes.
• Boldly ignoring cooling time: Cutting into warm blondies can result in a crumbly mess. Allow them to cool fully before slicing for cleaner squares.
• Boldly using stale ingredients: Fresh ingredients ensure better flavor and texture. Always check your baking staples like flour and spices for freshness.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Apple Blondies

• Wrap individual squares in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing quality.

Reheating Apple Blondies

• Oven: Preheat to 350F (180C) and warm for about 10 minutes until heated through.
• Microwave: Heat for 15-20 seconds, checking to avoid overheating.
• Stovetop: Place in a pan over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making apple blondies.

How do I know when my Apple Blondies are done?

The top should look set, and a toothpick inserted should come out clean or with a few moist crumbs attached.

Can I use different types of apples in my Apple Blondies?

Absolutely! Different apples will provide varying flavors and textures. Sweet varieties like Fuji or Honeycrisp work well.

What can I add to my Apple Blondies for extra flavor?

Consider adding nuts, raisins, or even chocolate chips for added taste and texture.

Are Apple Blondies suitable for sharing at events?

Yes! They cut nicely into squares and make great treats for gatherings or potlucks.

Final Thoughts

These apple blondies are not only soft and flavorful but also versatile enough to suit various tastes. Feel free to customize them with your favorite mix-ins! Try this easy recipe today, and enjoy every bite.