Roasted Beets and Carrots Salad with Burrata

This Roasted Beets and Carrots Salad with Burrata is the perfect dish for any occasion. It’s not just a feast for the eyes but also a delightful combination of flavors that brings together earthy roasted beets, sweet carrots, and creamy burrata. This salad shines as an elegant appetizer, a light main course, or a vibrant side dish. With its balance of textures and tastes, it’s sure to impress at any gathering!

Why You’ll Love This Recipe

• Colorful Presentation: The vivid colors of red and golden beets alongside bright orange carrots create an eye-catching dish that stands out on any table.
• Flavor Explosion: The sweetness of roasted vegetables combined with creamy burrata and tangy vinaigrette delivers a delightful flavor profile.
• Versatile Dish: Perfect as an appetizer or a side dish, this salad complements grilled meats or can be enjoyed on its own for a light meal.
• Easy to Prepare: Simple roasting and quick assembly make this recipe accessible even for beginner cooks.
• Seasonally Adaptable: Enjoy it year-round by changing up the greens or nuts based on what’s fresh and available.

Tools and Preparation

To make your Roasted Beets and Carrots Salad with Burrata, you’ll need some essential tools in the kitchen. Having the right equipment can streamline your cooking process and enhance your results.

Essential Tools and Equipment

• Sheet pan
• Mixing bowl
• Whisk
• Skillet

Importance of Each Tool

• Sheet pan: A good quality sheet pan ensures even roasting of vegetables, promoting caramelization for deeper flavor.
• Mixing bowl: A spacious mixing bowl allows for easy tossing of ingredients without making a mess.
• Whisk: Using a whisk combines dressing ingredients smoothly, ensuring even distribution over your salad.
• Skillet: A skillet is perfect for quickly sautéing beet greens, adding freshness to your dish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Roasted Vegetables

• 3 red beets with tops
• 3 golden beets with tops
• 6 carrots, halved lengthwise
• olive oil
• salt to taste

For the Dressing

• 3 tablespoons olive oil
• 2 tablespoons white apple vinegar
• 1 tablespoon honey
• 1 garlic clove, crushed
• 1 teaspoon minced rosemary
• salt to taste

How to Make Roasted Beets and Carrots Salad with Burrata

Step 1: Preheat the Oven

Start by heating your oven to 400 degrees Fahrenheit.

Step 2: Prepare the Beets and Carrots

1. Cut the tops off the beets while reserving the beet greens.
2. Scrub the beets until clean, then halve and slice them.
3. Clean the ribs off the beet greens and tear them into pieces. Set aside.

Step 3: Roast the Vegetables

1. Keep red beets separate from other vegetables if you want to avoid color bleeding.
2. Toss both beets and carrots in olive oil with salt.
3. Spread them in one layer on a sheet pan.

Step 4: Bake Until Tender

Roast in the oven for about 30 minutes or until they are tender and browned.

Step 5: Make the Dressing

In a mixing bowl, combine dressing ingredients:
1. Add olive oil, white apple vinegar, honey, crushed garlic, minced rosemary, and salt.
2. Whisk until well combined.

Step 6: Sauté Beet Greens

1. Just before removing vegetables from oven, heat a skillet over medium-high heat with a drizzle of olive oil.
2. Quickly sauté beet greens for about 2 minutes or until they are lightly wilted.

Step 7: Assemble Your Salad

1. Transfer sautéed beet greens to a platter.
2. Top with roasted vegetables and burrata.
3. Drizzle with prepared dressing and garnish with fresh rosemary before serving.

How to Serve Roasted Beets and Carrots Salad with Burrata

This Roasted Beets and Carrots Salad with Burrata is not just a feast for the eyes but also an incredibly versatile dish. It can be served in various ways to complement your meal or occasion.

As an Appetizer

• A small portion of this salad makes a delightful starter, stimulating the palate without overwhelming guests before the main course.

As a Light Lunch

• Serve it alongside crusty whole-grain bread for a quick and nutritious lunch that is both filling and refreshing.

Accompanying Grilled Meats

• This salad pairs beautifully with grilled chicken or beef, adding a colorful and flavorful contrast to your protein dishes.

On a Bed of Greens

• Present the salad on a bed of mixed greens or arugula for added texture and flavor, making it even more visually appealing.

With Crunchy Toppings

• Enhance the dish by sprinkling toasted nuts or seeds over the top for added crunch and nutty flavor.

How to Perfect Roasted Beets and Carrots Salad with Burrata

To ensure your Roasted Beets and Carrots Salad with Burrata turns out perfectly every time, follow these helpful tips.

• Choose Fresh Ingredients: Selecting fresh beets and carrots will enhance the overall flavor of your salad. Look for vibrant colors without blemishes.

• Don’t Overcrowd the Pan: When roasting, make sure vegetables are in a single layer on the sheet pan. This allows them to caramelize properly without steaming.

• Adjust the Dressing: Feel free to tweak the dressing according to your taste. Adding more honey will increase sweetness, while extra vinegar will provide more tang.

• Let Vegetables Cool Slightly: Allow roasted vegetables to cool for a few minutes before assembling the salad. This helps maintain their texture when combined with burrata.

• Experiment with Herbs: Try different herbs like thyme or parsley for varied flavors. Fresh herbs can elevate your salad significantly.

Best Side Dishes for Roasted Beets and Carrots Salad with Burrata

Pairing side dishes with your Roasted Beets and Carrots Salad with Burrata can create a well-rounded meal. Here are some excellent options.

1. Grilled Chicken Skewers: Juicy grilled chicken marinated in herbs complements the earthy flavors of the salad.

2. Quinoa Pilaf: A light, fluffy quinoa pilaf adds protein while keeping the meal healthful and satisfying.

3. Herbed Couscous: Fluffy couscous tossed with lemon zest and herbs provides a refreshing contrast to the rich burrata.

4. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized enhance sweetness while offering an additional layer of texture.

5. Lentil Soup: A warm lentil soup pairs nicely, adding heartiness without overshadowing the main dish’s flavors.

6. Baked Falafel: Crispy baked falafel offers a delightful crunch that works well alongside the creamy burrata salad.

Common Mistakes to Avoid

When making Roasted Beets and Carrots Salad with Burrata, it’s easy to make some common mistakes that can affect the final dish.

• Overcooking the Vegetables: If you roast the beets and carrots for too long, they can become mushy. Keep an eye on them during roasting and check for tenderness after 25 minutes.
• Ignoring Seasoning: Not seasoning your vegetables before roasting can lead to bland flavors. Ensure you toss them in olive oil and salt to enhance their natural sweetness.
• Skipping the Dressing: A salad without dressing is just sad greens! Don’t forget to whisk together a flavorful vinaigrette to bring everything together.
• Neglecting Beet Greens: Many people discard beet greens, but they add great flavor and nutrition. Sauté them quickly before serving to include this nutritious element.
• Not Allowing Enough Cooling Time: If you layer hot vegetables over burrata, it can melt too much. Let the roasted veggies cool slightly before plating.
• Using Low-Quality Olive Oil: The quality of your olive oil impacts the overall taste. Use high-quality extra virgin olive oil for the best flavor.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Roasted Beets and Carrots Salad with Burrata

• It is not recommended to freeze this salad as the texture of burrata may change upon thawing.

Reheating Roasted Beets and Carrots Salad with Burrata

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat in short intervals of 30 seconds until warm, avoiding overheating which can alter texture.
• Stovetop: Place in a skillet over medium heat, stirring gently until heated.

Frequently Asked Questions

Here are answers to some common questions about Roasted Beets and Carrots Salad with Burrata.

What can I substitute for burrata?

If you can’t find burrata, fresh mozzarella or a creamy goat cheese can be excellent alternatives that still provide a rich texture.

Can I use different vegetables in this salad?

Absolutely! Feel free to mix in other root vegetables like sweet potatoes or parsnips for added flavor and variety.

How do I make this salad vegan?

To make it vegan, simply omit the burrata or replace it with a plant-based cheese alternative that suits your taste.

What pairs well with Roasted Beets and Carrots Salad with Burrata?

This salad goes beautifully with grilled chicken, fish, or even on its own as a light meal.

Can I prepare this salad ahead of time?

Yes! You can roast the vegetables and prepare the dressing in advance. Just combine everything right before serving.

Final Thoughts

Roasted Beets and Carrots Salad with Burrata is not just visually appealing; it’s also packed with flavors that cater to various palates. This dish’s versatility allows for customization based on seasonal ingredients or personal preferences. Don’t hesitate to try it out; you’ll impress yourself and your guests!