Air Fryer Corn on the Cob
Air Fryer Corn on the Cob is the ultimate summer side dish that brings the delightful flavors of grilling right into your kitchen. With its crisp exterior and juicy, tender kernels, this recipe is incredibly easy to make and perfect for any occasion—from barbecues to family dinners. In just 20 minutes, you can whip up this flavorful treat that pairs wonderfully with grilled meats or stands alone as a delicious snack. The seasoning blend enhances the natural sweetness of fresh corn, making it a hit for everyone at the table. Give it a try, and you’ll find yourself reaching for this recipe time and again!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ears of fresh corn on the cob (husk removed)
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chili powder or smoked paprika
- 2 tablespoons grated Parmesan cheese
- Fresh chopped cilantro or parsley
- Lime wedges for serving
Instructions
- Prepare your corn by removing husks and rinsing under cold water.
- In a mixing bowl, combine olive oil (or melted butter), salt, black pepper, and chili powder (or smoked paprika). Brush this mixture evenly over each ear of corn.
- Preheat your air fryer to 400°F (200°C). Place the seasoned corn in the air fryer basket in a single layer. Cook for about 20 minutes, turning halfway through.
- Once cooked, carefully remove the corn using tongs and sprinkle with Parmesan cheese and fresh herbs. Serve with lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 3mg
Find it online: https://dailytastytable.com/air-fryer-corn-on-the-cob/