Air Fryer Crispy Onions
If you crave the delightful crunch of crispy onions but prefer a healthier option, this Air Fryer Crispy Onions recipe is just what you need! Using an air fryer eliminates the excess oil typically associated with frying, allowing you to enjoy perfectly golden, crunchy onions that are lower in fat. These versatile crispy onions make a fantastic topping for burgers, salads, and casseroles, or they can be enjoyed as a snack all on their own. Quick and easy to prepare, these flavorful bites will elevate any dish while keeping your meal lighter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large onion
- 1/2 cup all-purpose flour
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Olive oil spray
Instructions
- Slice the onion into thin rings for even cooking.
- Set up three bowls: one with flour, one with a beaten egg, and the last with panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Coat each onion ring in flour, dip it in the egg mixture, then cover with the breadcrumb mixture.
- Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
- Lightly spray the air fryer basket with olive oil and arrange the breaded onion rings in a single layer.
- Air fry for 8-10 minutes, flipping halfway through until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://dailytastytable.com/air-fryer-crispy-onions-recipe/