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Air Fryer Zucchini Chips

Air Fryer Zucchini Chips

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Delight in the crunch of Air Fryer Zucchini Chips, a guilt-free snack that satisfies your cravings without the excess oil and calories of traditional chips. These deliciously crispy bites are perfect for any occasion, from parties to quiet movie nights. With a simple preparation process and only a handful of healthy ingredients, you’ll find yourself making these zucchini crisps time and time again. Not only do they boast a delightful texture and flavor, but they also provide an excellent opportunity to sneak more veggies into your diet—especially for kids! Whether enjoyed plain or with your favorite dipping sauce, these Air Fryer Zucchini Chips will quickly become a go-to snack.

Ingredients

Scale
  • 2 large eggs
  • 3 tablespoons flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¾ cup panko breadcrumbs
  • ¼ cup grated parmesan cheese
  • 1 large zucchini (sliced ⅓-inch thick)

Instructions

  1. Whisk together eggs, flour, salt, and pepper in a shallow dish until smooth.
  2. In another dish, mix panko breadcrumbs and parmesan cheese.
  3. Dip each zucchini slice into the egg mixture, then coat with the breadcrumb mixture.
  4. Preheat air fryer to 400°F (200°C).
  5. Arrange coated zucchini slices in the air fryer basket in a single layer. Spray lightly with oil.
  6. Cook for 5-7 minutes, flip, spray again, and cook for an additional 5-7 minutes until golden brown and crispy.

Nutrition

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