Almond Croissants
Indulge in the delightful experience of homemade Almond Croissants, where flaky pastry meets a rich almond filling. These pastries are perfect for breakfast, brunch, or as a sweet afternoon treat. With their crispy exterior and sweet nutty flavor, they’re sure to impress anyone who takes a bite. The best part? You can easily customize them with toppings like fresh fruit or chocolate to suit your taste. Dusting with powdered sugar not only enhances their appearance but also adds an extra layer of sweetness, making these Almond Croissants a gourmet delight you can create right in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 large one-day-old croissants
- 1 cup almond flour
- 3 tablespoons vanilla extract (alcohol-free)
- 1 stick salted butter (softened)
- 1 large egg
- 1 teaspoon almond extract
- 2 tablespoons granulated sugar
- 1 tablespoon diced almonds (for topping)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, vanilla extract, granulated sugar, and softened butter. Whisk until smooth.
- Add the egg and almond extract to the mixture and blend until fully incorporated.
- Cut each croissant in half horizontally and fill generously with the almond mixture. Top with diced almonds.
- Place filled croissants on the prepared baking sheet and bake for approximately 15 minutes or until golden brown.
- Allow cooling slightly before dusting with powdered sugar and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 9g
- Sodium: 221mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 62mg
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