Amish Harvest Casserole
Amish Harvest Casserole is the ultimate comfort food, perfect for bringing family and friends together around the dinner table. This hearty dish combines ground beef with a medley of fresh vegetables, all enveloped in a creamy sauce and topped with melty cheddar cheese. Whether you’re hosting a cozy family dinner or preparing for a potluck, this easy-to-make casserole is sure to be a crowd-pleaser. With its rich flavors and satisfying ingredients, it’s the kind of meal that warms both the heart and the home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 cup carrots (sliced)
- 1 cup potatoes (diced)
- 1 cup corn kernels
- 1 cup green beans (chopped)
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with chopped onion and minced garlic until cooked through.
- In a mixing bowl, combine the beef mixture with sliced carrots, diced potatoes, corn kernels, green beans, cream of mushroom soup, thyme, parsley, salt, and pepper.
- Pour the mixture into a greased casserole dish. Top with shredded cheddar cheese.
- Bake for approximately 45–50 minutes until veggies are tender and cheese is bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
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