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Apple Blondies

Apple Blondies
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Indulge in the warm and comforting flavors of these delightful Apple Blondies. Perfectly spiced with cinnamon and enriched with tender apple chunks, this easy dessert is an ideal treat for any occasion. Whether you enjoy them plain or dressed up with a drizzle of caramel sauce, these blondies will quickly become a favorite. They are quick to prepare and bake, making them an excellent choice for last-minute gatherings or cozy nights at home. With a rich flavor profile that combines the sweetness of brown sugar and the warmth of spices, each bite offers a satisfying experience that’s not overly indulgent. Treat yourself and your loved ones to these scrumptious Apple Blondies!

Ingredients

Scale
  • 1 apple
  • 1 cup plus 2 tablespoons all-purpose flour
  • 3/4 cup light brown sugar
  • 1/2 cup unsalted butter (melted)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (180°C) and line an 8×8 inch baking pan with parchment paper.
  2. Peel, core, and chop the apple into small chunks; toss with cinnamon and set aside.
  3. In a bowl, whisk together flour, additional cinnamon, nutmeg, baking powder, and salt.
  4. In a separate bowl, mix melted butter and brown sugar until combined. Add the egg and vanilla extract; mix well.
  5. Gradually stir in the dry ingredients until just combined.
  6. Fold in the prepared apple chunks evenly into the batter.
  7. Pour the mixture into the prepared pan and smooth out evenly. Bake for 22-25 minutes or until a toothpick comes out clean.
  8. Allow to cool completely before slicing.

Nutrition

Find it online: https://dailytastytable.com/apple-blondies/

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