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Apple Butter Snickerdoodle Cookies

Apple Butter Snickerdoodle Cookies
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Dive into the delightful flavors of fall with these Apple Butter Snickerdoodle Cookies. Soft, chewy, and bursting with warm spices, these cookies are a perfect treat for cozy gatherings or a sweet indulgence at home. Each cookie features a gooey apple butter center that surprises the palate, while the cinnamon sugar coating adds an irresistible touch. Easy to make, this recipe is perfect for both novice bakers and seasoned chefs looking to impress. Whether you’re hosting a holiday party or enjoying a quiet evening with a cup of coffee, these cookies are sure to bring warmth and joy to any occasion.

Ingredients

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  • 7 tablespoons unsalted butter (cool room temperature)
  • 3.5 ounces cold full-fat cream cheese
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 tablespoons unsulphured molasses
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon fine sea salt
  • 1/3 cup cane granulated sugar (for rolling)
  • 2 teaspoons ground cinnamon (for rolling)
  • 3/4 cup Musselman's Apple Butter
  • 4 tablespoons turbinado sugar

Instructions

  1. Preheat your oven to 350°F (180°C) and line three baking sheets with parchment paper.
  2. In a mixer, cream together butter, cream cheese, granulated sugar, brown sugar, and molasses until light and fluffy.
  3. Add in the egg, egg yolk, and vanilla extract; mix until combined.
  4. Gradually incorporate flour, baking powder, cream of tartar, and salt until just mixed.
  5. Roll dough into balls, coat in cinnamon-sugar mixture, and indent for filling.
  6. Fill each indent with apple butter and sprinkle with turbinado sugar before baking for 8-12 minutes.

Nutrition

Find it online: https://dailytastytable.com/apple-butter-snickerdoodle-cookies/

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