Apple Pie Almond Croissants
Indulge in the delightful fusion of flavors with our Apple Pie Almond Croissants Recipe. This exquisite treat combines the sweet, spiced notes of apples with the rich creaminess of almond paste, all wrapped in flaky, buttery croissant dough. Perfect for breakfast, brunch, or dessert, these croissants are not only easy to make using pre-made dough but also beautifully presented with a sprinkle of slivered almonds and a dusting of powdered sugar. Impress your guests or enjoy a special morning indulgence with this unique pastry that captures the essence of classic apple pie in every bite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 package of pre-made croissant dough (8 croissants)
- 2 cups of apples, peeled, cored, and diced (about 2 medium apples)
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 tablespoon of lemon juice
- 1/2 cup of almond paste (or marzipan)
- 1/4 cup of slivered almonds
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
- Butter (for greasing)
Instructions
- Prepare the apple filling: Cook diced apples with brown sugar, cinnamon, nutmeg, and lemon juice in a saucepan over medium heat until slightly soft.
- Make the almond cream: Knead almond paste until creamy.
- Assemble: Roll out croissant dough, spread almond cream and apple filling on each piece, then roll into crescent shapes.
- Bake: Place on a baking sheet, brush with egg wash, sprinkle with slivered almonds, and bake at 375°F for 15-20 minutes until golden brown.
- Serve: Dust with powdered sugar and enjoy warm.
Nutrition
- Serving Size: 1 croissant (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dailytastytable.com/apple-pie-almond-croissants-recipe/