Apple Pie Salsa
Apple Pie Salsa offers a delightful twist on traditional salsa, blending the comforting flavors of classic apple pie into a fun, fruity dip. This sweet and spiced fruit salsa is perfect for any occasion, whether you’re hosting a festive gathering or enjoying a cozy night in. Pair it with crispy cinnamon sugar chips for an irresistible treat that will please both kids and adults alike. Easy to prepare and highly versatile, Apple Pie Salsa can also be enjoyed over yogurt, pancakes, or even as a topping for ice cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1/3 cup brown sugar
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 cup water
- 3 large apples, peeled and chopped
- 3 tablespoons cornstarch
Instructions
- Combine brown sugar, sugar, cinnamon, lemon juice, and water in a medium saucepan. Stir in the peeled and chopped apples.
- Heat over medium heat until boiling, then reduce to low and simmer for about 10 minutes until apples are tender.
- Take out 1/2 cup of cooking liquid and mix with cornstarch in a small bowl until smooth. Reintroduce this mixture to the saucepan.
- Stir constantly on low heat until thickened to your liking.
- Serve warm with cinnamon sugar chips or use as desired.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
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