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Apple Snickerdoodles

Apple Snickerdoodles
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Indulge in the delightful flavors of Apple Snickerdoodles, a warm and chewy cookie that perfectly marries sweet apple chunks with comforting cinnamon. This easy recipe transforms the classic snickerdoodle into a seasonal treat that captures the essence of fall. With a soft, tender texture and a spiced cinnamon coating, these cookies are ideal for cozy gatherings or simply enjoying with your favorite hot beverage. Bake a batch today and savor the heartwarming flavors that make every bite an irresistible experience.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon fine salt
  • ½ cup unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 medium apple (peeled and finely chopped)
  • ¼ cup granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
  3. In another bowl, beat butter with granulated and brown sugars until fluffy.
  4. Add egg and vanilla to the butter mixture; mix until well combined.
  5. Gradually incorporate dry ingredients into the wet mixture without overmixing.
  6. Fold in finely chopped apples to distribute evenly throughout the dough.
  7. In a small bowl, combine sugar and cinnamon for rolling.
  8. Roll tablespoon-sized portions of dough into balls and coat them in the cinnamon-sugar mixture.
  9. Place on the prepared baking sheet spaced apart and bake for 8–10 minutes or until edges are golden.
  10. Allow cookies to cool before transferring them to a wire rack.

Nutrition

Find it online: https://dailytastytable.com/apple-snickerdoodles/

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