Arroz Mexicano (Mexican Rice)
Arroz Mexicano, or Mexican Rice, is a colorful and aromatic side dish that enhances any meal with its rich flavors. This fluffy rice dish is perfect for family gatherings and festive occasions, or even as a cozy dinner companion. With a delightful blend of tomatoes, garlic, and spices, it complements a variety of Mexican dishes such as tacos and enchiladas. In just 27 minutes, you can whip up this authentic recipe that will surely impress your guests while satisfying your family’s cravings for comfort food.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 2 tomatoes (quartered)
- 1/4 onion (quartered)
- 1 garlic clove
- 1 cup water
- 1 tbsp chicken bouillon
- 1/8 cup olive oil
- 2 cups long grain white rice
- 1/4 onion (finely diced)
- 1 garlic clove (finely minced)
- 1 tbsp chicken bouillon
- Pinch of whole cumin
- 1 1/2 cups water
Instructions
- Make the Tomato Sauce: Boil tomatoes, quartered onion, and garlic in water until soft. Blend until smooth.
- Prepare the Rice: Heat olive oil in a large pot, toast the rice until golden, then add diced onion and stir. Mix in minced garlic, chicken bouillon, cumin, water, and tomato sauce. Cover and cook on medium heat for about 12 minutes.
- Final Touches: Let the rice rest for an additional 5 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 2g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://dailytastytable.com/arroz-mexicano-mexican-rice/