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Artichoke Pizza with Spinach Parmesan Cream Sauce

artichoke pizza with spinach parmesan cream sauce
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Indulge in the creamy delight of artichoke pizza with spinach parmesan cream sauce, a gourmet twist on a classic favorite. This easy-to-make dish features a rich and velvety spinach sauce that beautifully complements marinated artichokes and a blend of gooey cheeses. Perfect for family dinners or gatherings, this pizza not only satisfies your cravings but also showcases vibrant, fresh ingredients. With its irresistible flavors and simple preparation steps, this recipe is sure to become a beloved addition to your weeknight meal rotation.

Ingredients

Scale
  • 1 1/4 cups heavy cream
  • 1 garlic clove, smashed and peeled
  • 1 1/2 oz cream cheese
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 oz finely grated parmesan
  • 3 oz baby spinach
  • 1/2 recipe artisan pizza dough
  • 4 oz shredded low-moisture mozzarella cheese
  • 1 oz coarsely grated pecorino
  • 4 oz marinated artichoke quarters

Instructions

  1. In a saucepan over medium heat, combine the heavy cream and smashed garlic clove. Bring to a gentle simmer.
  2. Add in the cream cheese, kosher salt, black pepper, and grated parmesan. Stir until smooth.
  3. Mix in the baby spinach until wilted. Remove from heat and set aside.
  4. Preheat your oven to 475°F (245°C).
  5. On a floured surface, roll out your artisan pizza dough into a 12-inch circle.
  6. Transfer the rolled-out dough onto your prepared pizza stone or baking sheet.
  7. Spread an even layer of the spinach parmesan sauce over the base of the dough.
  8. Sprinkle shredded mozzarella evenly across the top.
  9. Add coarsely grated pecorino for extra flavor.
  10. Distribute marinated artichoke quarters over the cheese.
  11. Place your assembled pizza into the preheated oven. Bake for about 12-15 minutes or until the crust is golden brown and cheese is bubbly.
  12. Remove from oven and let cool for a minute before slicing. Serve hot.

Nutrition

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