Authentic Greek Chicken Souvlaki Recipe

Enjoy a taste of Greece with this Authentic Greek Chicken Souvlaki Recipe. This dish features tender chicken marinated in a delightful blend of herbs and spices, then grilled to perfection. It’s perfect for family dinners, outdoor gatherings, or simply a weeknight meal. The standout qualities are its bold flavors, easy preparation, and the ability to customize with your favorite sides.

Why You’ll Love This Recipe

  • Quick Preparation: With only 15 minutes of prep time, you can have this dish ready in no time.
  • Flavorful Marinade: The marinade infuses the chicken with delicious Mediterranean flavors that will impress your guests.
  • Versatile Serving Options: Serve it with pita bread, rice, or salad for various meal options.
  • Healthy Ingredients: Packed with protein and made with fresh ingredients, this dish fits well into a healthy diet.
  • Perfect for Grilling: Ideal for summer barbecues or indoor grilling any time of year.
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Tools and Preparation

To make your cooking experience smooth and enjoyable, ensure you have the right tools ready. These tools will help you prepare your authentic Greek chicken souvlaki efficiently.

Essential Tools and Equipment

  • Wooden skewers
  • Grill or grill pan
  • Mixing bowl
  • Knife and cutting board
  • Marinade brush (optional)

Importance of Each Tool

  • Wooden skewers: Essential for holding the chicken and vegetables together while grilling.
  • Grill or grill pan: Provides that smoky char flavor that makes souvlaki so delicious.
  • Mixing bowl: Necessary for combining the marinade ingredients evenly.
  • Knife and cutting board: Important for safely chopping your chicken and vegetables.

Ingredients

For the Chicken Marinade

  • 1.5 lbs boneless, skinless chicken breasts, cut into chunks
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

For the Vegetables

  • 1 red onion, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks

For Skewering

  • Wooden skewers, soaked in water for 30 minutes

How to Make Authentic Greek Chicken Souvlaki Recipe

Step 1: Prepare the Marinade

In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Whisk until well blended.

Step 2: Marinate the Chicken

Add the chicken chunks to the marinade. Toss to coat evenly. Cover and refrigerate for at least 30 minutes (or up to overnight) to allow flavors to develop.

Step 3: Prepare the Skewers

While the chicken marinates, soak wooden skewers in water for at least 30 minutes. This prevents them from burning on the grill.

Step 4: Assemble the Skewers

Thread marinated chicken pieces onto soaked skewers, alternating with chunks of red onion and bell peppers.

Step 5: Preheat the Grill

Preheat your grill or grill pan over medium-high heat. Ensure it is hot enough before adding the skewers.

Step 6: Grill the Skewers

Place skewers on the grill. Cook for about 10–15 minutes, turning occasionally until all sides are golden brown and chicken is cooked through (internal temperature should reach 165Β°F).

Step 7: Serve

Remove from grill and let rest for a few minutes before serving. Enjoy your authentic Greek chicken souvlaki with warm pita bread and tzatziki sauce!

How to Serve Authentic Greek Chicken Souvlaki Recipe

Serving your authentic Greek chicken souvlaki can enhance the overall dining experience. Here are some delightful ways to enjoy this dish that will transport you straight to Greece.

With Warm Pita Bread

  • Warm pita bread is perfect for wrapping around the grilled chicken and veggies, creating a delicious handheld meal.

Accompanied by Tzatziki Sauce

  • A side of creamy tzatziki sauce adds a refreshing and tangy flavor, balancing the spices of the souvlaki.

On a Fresh Salad

  • Serve the chicken souvlaki on a bed of mixed greens with tomatoes, cucumbers, and olives for a healthy twist.

Paired with Rice Pilaf

  • A side of flavorful rice pilaf complements the chicken well, making for a hearty meal that is sure to satisfy.

How to Perfect Authentic Greek Chicken Souvlaki Recipe

To elevate your cooking game, consider these tips for perfecting your authentic Greek chicken souvlaki recipe.

  • Marinate Longer: The longer you marinate the chicken, the more flavorful it will be. Aim for at least 1 hour or even overnight.
  • Use Fresh Ingredients: Fresh herbs and spices make all the difference. Choose high-quality olive oil and fresh lemon juice.
  • Soak Skewers Properly: Soaking wooden skewers in water prevents them from burning on the grill. Aim for at least 30 minutes.
  • Preheat Your Grill: Ensure your grill is hot before adding the skewers. This helps achieve those beautiful grill marks and keeps the chicken juicy.

Best Side Dishes for Authentic Greek Chicken Souvlaki Recipe

Pairing side dishes with your authentic Greek chicken souvlaki can create a well-rounded meal. Here are some excellent options to consider:

  1. Greek Salad: A fresh mix of tomatoes, cucumbers, feta cheese, and olives dressed in olive oil makes for a classic pairing.
  2. Roasted Vegetables: Seasonal veggies roasted with herbs add color and nutrition to your plate.
  3. Lemon Rice: Fluffy rice cooked with lemon juice and zest provides a zesty flavor that complements the souvlaki beautifully.
  4. Grilled Halloumi Cheese: This savory cheese is great when grilled, offering a lovely texture alongside your skewers.
  5. Stuffed Grape Leaves (Dolmas): These are delicious little parcels filled with rice and herbs; they make an excellent finger food option.
  6. Chickpea Salad: A protein-packed salad with chickpeas, red onion, parsley, and lemon dressing enhances the meal’s nutritional value.

Common Mistakes to Avoid

When making an authentic Greek chicken souvlaki recipe, it’s easy to make some common errors. Here are a few to watch out for.

  • Skipping the marinade: The marinade is essential for flavor. Make sure to marinate the chicken for at least 30 minutes, or even overnight for deeper flavor.
  • Using dry skewers: Avoid using unsoaked wooden skewers, as they can burn on the grill. Soak them in water for at least 30 minutes before using.
  • Overcrowding the skewers: If you pack too many pieces of chicken and vegetables onto one skewer, they won’t cook evenly. Leave space between items for proper grilling.
  • Not checking doneness: Always ensure that chicken is fully cooked by checking its internal temperature. It should reach at least 165Β°F (74Β°C) for safe consumption.
  • Neglecting vegetables: Some may forget to season or add veggies. Don’t skip the red onion and bell peppers; they add great flavor and color to your dish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover chicken souvlaki in an airtight container.
  • It will last up to 3 days in the refrigerator.

Freezing Authentic Greek Chicken Souvlaki Recipe

  • To freeze, place cooled chicken souvlaki in a freezer-safe bag or container.
  • It can be frozen for up to 3 months.

Reheating Authentic Greek Chicken Souvlaki Recipe

  • Oven: Preheat to 350Β°F (175Β°C) and heat for about 10-15 minutes until warm.
  • Microwave: Use medium power and heat in short intervals, checking frequently.
  • Stovetop: Heat a skillet over medium heat and warm until heated through, adding a little olive oil if desired.

Frequently Asked Questions

Here are some frequently asked questions regarding the authentic Greek chicken souvlaki recipe.

What is an authentic Greek chicken souvlaki recipe?

An authentic Greek chicken souvlaki recipe features marinated chicken grilled on skewers with vegetables, usually served with pita bread and tzatziki sauce.

Can I use other meats for this souvlaki recipe?

Yes! You can substitute chicken with lamb, pork, or beef depending on your preference while following the same marinade technique.

How do I know when the chicken is cooked properly?

To ensure safety, check that the internal temperature of the chicken reaches at least 165Β°F (74Β°C).

What can I serve with my authentic Greek chicken souvlaki recipe?

You can serve it with warm pita bread, fresh salad, or even rice. Tzatziki sauce is a must-have condiment!

Final Thoughts

This authentic Greek chicken souvlaki recipe offers a delightful taste of Greece that’s easy to prepare at home. Its versatility allows you to customize it with various vegetables or serve it alongside your favorite sides. Enjoy this heartwarming dish any time you crave something flavorful and satisfying!

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Authentic Greek Chicken Souvlaki Recipe

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Experience a taste of Greece with this Authentic Greek Chicken Souvlaki Recipe. This dish features tender chicken marinated in a zesty blend of olive oil, lemon juice, and aromatic herbs, then grilled on skewers for a delightful outdoor feast or a quick weeknight dinner. With just 15 minutes of preparation time, you can enjoy bold Mediterranean flavors in no time. Customize your souvlaki with colorful vegetables like bell peppers and onions, and serve it alongside warm pita bread and creamy tzatziki sauce for a meal that impresses every time.

  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Greek

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 red onion, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
  2. Add chicken chunks to the marinade; toss to coat evenly. Cover and refrigerate for at least 30 minutes.
  3. Soak wooden skewers in water for at least 30 minutes.
  4. Thread marinated chicken and vegetables onto skewers.
  5. Preheat your grill or grill pan over medium-high heat.
  6. Grill skewers for about 10-15 minutes until golden brown and chicken is cooked through (internal temperature should reach 165Β°F).
  7. Let rest briefly before serving with pita bread and tzatziki sauce.

Nutrition

  • Serving Size: 1 skewer (approximately 150g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 80mg

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