Print

Authentic Minestrone Soup

Authentic Minestrone Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a bowl of Authentic Minestrone Soup, a nourishing Italian dish overflowing with vibrant vegetables and hearty beans. This comforting soup is an excellent choice for cozy family dinners or busy weeknights. With its rich flavors, customizable ingredients, and quick preparation time, it’s sure to become a beloved staple in your kitchen. Simply swap out seasonal vegetables or preferred pasta types to make it uniquely yours. Enjoy this healthy, satisfying meal that warms the soul!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 8 cups vegetable broth
  • 1 (28 ounce) can diced tomatoes
  • 1 cup chopped zucchini
  • 1 cup chopped yellow squash
  • 1 cup green beans, trimmed and cut
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 cup small pasta (like ditalini or elbow macaroni)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery until softened (8-10 minutes).
  2. Stir in garlic, oregano, basil, thyme, and optional red pepper flakes; cook for an additional minute.
  3. Add vegetable broth and diced tomatoes; bring to a boil.
  4. Incorporate zucchini, yellow squash, green beans, cannellini beans, and kidney beans. Reduce heat and simmer for 15 minutes.
  5. Stir in the pasta and cook according to package instructions until al dente (8-10 minutes).
  6. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://dailytastytable.com/authentic-minestrone-soup/

save me