Avocado Salad with Lime Cilantro Dressing
Indulge in the delightful flavors of a refreshing Avocado Salad with Lime Cilantro Dressing. This vibrant dish is not only quick to prepare but also a feast for the senses, making it an ideal choice for any meal. With creamy avocados, crisp vegetables, and a zesty dressing, this salad brings together health and taste effortlessly. Perfect as a light lunch or a colorful side at your next gathering, it’s versatile enough to complement grilled chicken or be enjoyed on its own. Packed with nutrients and bursting with flavor, this salad transforms simple ingredients into a satisfying experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 leaves butter lettuce
- ½ cup corn
- 1 hass avocado (diced)
- ½ English cucumber (diced)
- ¼ cup red onion (finely diced)
- Cherry tomatoes (sliced in half)
- ¼ cup cilantro leaves (loosely packed)
- ¼ cup white apple vinegar
- ¼ cup olive oil
- 2 tablespoons lime juice
- 2 tablespoons maple syrup
- ½ teaspoon Dijon mustard
- ⅛ teaspoon salt
Instructions
- In a medium bowl, combine corn, diced avocado, cucumber, red onion, cherry tomatoes, and cilantro. Toss gently to mix.
- In a separate bowl, whisk together the dressing ingredients: white apple vinegar, olive oil, lime juice, maple syrup, Dijon mustard, and salt until smooth.
- Pour the dressing over the salad mixture and stir gently to coat all ingredients without mashing the avocado.
- Serve on butter lettuce leaves or as desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 4g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg