Baked Elote Dip
Baked Elote Dip is a delightful fusion of creamy cheeses and sweet corn, capturing the vibrant flavors of traditional Mexican street corn. This indulgent appetizer is perfect for any gathering, whether it’s game day, a party, or a cozy night at home. With its gooey texture and savory spices, this dip will have everyone reaching for more. Serve it warm with crispy tortilla chips, fresh veggies, or as a unique topping for tacos to elevate your dining experience. Quick to prepare and bursting with flavor, Baked Elote Dip is sure to impress your guests and become a staple at your gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 teaspoon extra virgin olive oil
- 6 whole scallions, thinly sliced
- 16 ounces frozen corn kernels (or 3 cups fresh)
- 4 ounces reduced-fat cream cheese
- ¼ cup light sour cream
- 7 ounces Cotija cheese, grated
- Tajin seasoning or similar spice blend
Instructions
- Preheat the oven to 350°F.
- In a skillet, heat olive oil over medium heat and sauté scallion whites until softened.
- Add corn and Tajin; cook until corn softens.
- Remove from heat and stir in cream cheese until combined.
- Mix in sour cream and ¾ cup Cotija cheese.
- Bake for 10-12 minutes until bubbly; broil for an additional 2-3 minutes until browned.
- Garnish with remaining scallion greens and cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://dailytastytable.com/baked-elote-dip/