Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a delightful dessert that combines the sweetness of caramelized pears with the vibrant tang of fresh berries. This dish is perfect for any occasion, from casual family dinners to elegant dinner parties. The combination of flavors and textures makes this recipe stand out, featuring juicy pears, crunchy walnuts, and creamy blue cheese drizzled with honey.
Why Youβll Love This Recipe
- Easy to Prepare: With only a few simple steps, you can whip up this elegant dessert in no time.
- Flavor Explosion: The sweet and savory elements come together beautifully, creating a memorable taste experience.
- Versatile Serving Options: Enjoy it warm or at room temperature; this dessert is great for any season.
- Healthier Indulgence: Made with fresh fruits and nuts, itβs a guilt-free treat that satisfies your sweet cravings.
- Impressive Presentation: Serve these baked pears as a stunning centerpiece on your dessert table.
Tools and Preparation
To make Baked Pears with Berries, Honey, Walnuts & Blue Cheese successfully, youβll need some essential tools. Preparing ahead will ensure that you have everything ready to create this delectable dish.
Essential Tools and Equipment
- Baking sheet
- Parchment paper (or cooking spray)
- Mixing bowl
- Brush for butter
Importance of Each Tool
- Baking sheet: Provides an even surface for baking the pears and ensures they cook uniformly.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Mixing bowl: Ideal for combining ingredients like honey and butter before applying them to the pears.
- Brush for butter: Allows for an even coating of melted butter on the pears for golden perfection.

Ingredients
For the Pears
- 4 ripe pears, halved and cored
- 1 tablespoon butter, melted
For the Toppings
- Β½ cup mixed fresh berries, (blueberries, raspberries, or blackberries)
- Β½ cup walnuts, roughly chopped
- ΒΌ cup crumbled blue cheese
- 2 tablespoons honey
- Fresh thyme sprigs, optional for garnish
How to Make Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Step 1: Preheat the Oven
Preheat your oven to 350Β°F (175Β°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Pears
Place the halved and cored pears cut-side up on the prepared baking sheet. Brush each pear with melted butter to give them a golden finish as they bake.
Step 3: Bake the Pears
Bake the pears for 15-20 minutes or until they are tender but still hold their shape. Remove from the oven and allow them to cool slightly.
Step 4: Add the Toppings
Top each pear with mixed berries evenly distributed over them. Then add crumbled blue cheese on top; the warmth of the pears will soften the cheese slightly.
Step 5: Finish With Walnuts and Honey
Sprinkle chopped walnuts over each pear and drizzle honey on top for added sweetness and crunch.
Step 6: Serve
Garnish with fresh thyme sprigs if desired. These baked pears can be served warm or at room temperature for a delightful dessert experience.
How to Serve Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Baked pears are a delightful dessert that can be served in various ways to enhance their flavors. Here are some creative serving suggestions that will impress your guests and elevate your dining experience.
With Vanilla Ice Cream
- A scoop of creamy vanilla ice cream complements the warm pears beautifully, creating a comforting dessert.
On a Bed of Arugula
- Placing the baked pears on a bed of peppery arugula adds a fresh contrast and makes for an elegant presentation.
Drizzled with Balsamic Reduction
- A drizzle of balsamic reduction adds acidity and depth, balancing the sweetness of the honey and pears.
Paired with Nutty Granola
- Serve alongside crunchy nutty granola for added texture and a wholesome touch.
Garnished with Fresh Mint
- Fresh mint leaves add a vibrant pop of color and refreshing flavor that brightens the dish.
How to Perfect Baked Pears with Berries, Honey, Walnuts & Blue Cheese
To ensure your baked pears turn out perfectly every time, follow these simple tips. They will help you achieve that ideal balance of flavors and textures.
- Choose ripe pears: Select pears that yield slightly to pressure for optimal sweetness and tenderness after baking.
- Evenly slice the pears: Halving the pears evenly ensures they cook uniformly, preventing some from being too soft or too firm.
- Use high-quality blue cheese: A good blue cheese enhances the flavor profile significantly; look for one that is creamy and flavorful.
- Experiment with different berries: Feel free to mix various berries for diverse flavorsβstrawberries or blackberries can also work well.
- Adjust honey to taste: Depending on your preference for sweetness, feel free to drizzle more or less honey over the baked pears.
- Consider adding spices: A sprinkle of cinnamon or nutmeg can add warmth and depth to your baked pear dish.
Best Side Dishes for Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Complementing your baked pears with delicious side dishes can enhance the overall dining experience. Here are some great options:
-
Simple Green Salad
A fresh green salad with mixed greens and vinaigrette provides a light contrast to the richness of the dessert. -
Roasted Nuts
A mix of roasted nuts offers additional crunch and flavor, making it an excellent accompaniment to your sweet dish. -
Cheese Platter
A selection of cheeses pairs wonderfully with baked pears; consider including brie or goat cheese for variety. -
Quinoa Salad
A quinoa salad packed with vegetables adds nutrition and texture, balancing out the sweetness of the dessert. -
Fruit Compote
Serve a warm fruit compote on the side for an extra layer of fruity goodness alongside your baked pears. -
Herbed Couscous
Fluffy couscous flavored with herbs provides a savory backdrop that complements the sweet notes of the baked dish. -
Sweet Potato Mash
Creamy sweet potato mash can bring warmth to your meal while echoing the natural sweetness found in baked pears. -
Cinnamon Rice Pudding
This comforting dessert can be served in small portions as a unique pairing option alongside your baked pears.
Common Mistakes to Avoid
When preparing Baked Pears with Berries, Honey, Walnuts & Blue Cheese, itβs important to avoid common pitfalls that can affect the final dish.
- Using unripe pears: Unripe pears wonβt caramelize properly and may remain hard after baking. Always choose ripe pears for the best texture and flavor.
- Skipping the butter: Omitting melted butter can lead to dry pears. Brush each pear half with melted butter to help achieve that golden finish.
- Overbaking the pears: Baking for too long can make the pears mushy. Keep an eye on them and bake only until tender, about 15-20 minutes.
- Neglecting the toppings: Forgetting to add walnuts or blue cheese will result in a less flavorful dessert. Ensure you evenly distribute toppings for a balanced taste.
- Not letting them cool slightly: Serving immediately can result in a messy presentation. Allow the baked pears to cool slightly before adding toppings and serving for a beautiful dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store baked pears in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Baked Pears with Berries, Honey, Walnuts & Blue Cheese
- Freeze cooled baked pears in a freezer-safe container.
- They can be stored for up to 2 months.
Reheating Baked Pears with Berries, Honey, Walnuts & Blue Cheese
- Oven: Preheat your oven to 350Β°F (175Β°C) and warm for about 10 minutes until heated through.
- Microwave: Place on a microwave-safe plate and heat in short intervals of 30 seconds until warm.
- Stovetop: Heat gently in a skillet over low heat, covering with a lid to retain moisture.
Frequently Asked Questions
Here are some commonly asked questions regarding Baked Pears with Berries, Honey, Walnuts & Blue Cheese.
Can I use different types of cheese?
Yes! While blue cheese adds a unique flavor, feel free to substitute it with goat cheese or feta if you prefer something milder.
What berries work best?
Any fresh berries like blueberries, raspberries, or blackberries work well. You can mix and match according to your preference.
How do I customize my Baked Pears with Berries, Honey, Walnuts & Blue Cheese?
You can add spices such as cinnamon or nutmeg for extra warmth. Additionally, consider drizzling balsamic reduction instead of honey for a tangy twist.
Can I make this dessert ahead of time?
Absolutely! You can prepare the baked pears ahead of time and store them in the fridge. Just add toppings before serving.
Final Thoughts
Baked Pears with Berries, Honey, Walnuts & Blue Cheese is an elegant dessert that is simple yet impressive. This versatile recipe allows you to customize ingredients based on what you have on hand or your personal tastes. Give it a try; youβll love how easy it is to impress your guests!
Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Indulge in the delightful experience of Baked Pears with Berries, Honey, Walnuts & Blue Cheese. This elegant dessert combines the natural sweetness of caramelized pears with the vibrant flavors of fresh berries, crunchy walnuts, and creamy blue cheeseβall drizzled with honey for a touch of sweetness. Perfect for any occasion, from casual family dinners to special gatherings, this dish is not only visually stunning but also a healthy indulgence packed with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 ripe pears
- 1 tablespoon melted butter
- Β½ cup mixed fresh berries (blueberries, raspberries, or blackberries)
- Β½ cup walnuts, roughly chopped
- ΒΌ cup crumbled blue cheese
- 2 tablespoons honey
- Fresh thyme sprigs (optional)
Instructions
- Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
- Halve and core the pears, placing them cut-side up on the baking sheet. Brush each pear half with melted butter.
- Bake for 15-20 minutes until tender but still holding their shape. Let cool slightly.
- Top each pear with mixed berries and crumbled blue cheese.
- Sprinkle walnuts on top and drizzle with honey.
- Garnish with fresh thyme if desired and serve warm or at room temperature.
Nutrition
- Serving Size: 1 baked pear half (about 100g)
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
