Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Indulge in the delightful experience of Baked Pears with Berries, Honey, Walnuts & Blue Cheese. This elegant dessert combines the natural sweetness of caramelized pears with the vibrant flavors of fresh berries, crunchy walnuts, and creamy blue cheese—all drizzled with honey for a touch of sweetness. Perfect for any occasion, from casual family dinners to special gatherings, this dish is not only visually stunning but also a healthy indulgence packed with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe pears
- 1 tablespoon melted butter
- ½ cup mixed fresh berries (blueberries, raspberries, or blackberries)
- ½ cup walnuts, roughly chopped
- ¼ cup crumbled blue cheese
- 2 tablespoons honey
- Fresh thyme sprigs (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Halve and core the pears, placing them cut-side up on the baking sheet. Brush each pear half with melted butter.
- Bake for 15-20 minutes until tender but still holding their shape. Let cool slightly.
- Top each pear with mixed berries and crumbled blue cheese.
- Sprinkle walnuts on top and drizzle with honey.
- Garnish with fresh thyme if desired and serve warm or at room temperature.
Nutrition
- Serving Size: 1 baked pear half (about 100g)
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg