Baked Turkey and Cheese Croissant Recipe
Enjoy this easy Baked Turkey and Cheese Croissant Recipe that’s perfect for breakfast or lunch! Indulge in flaky pastry filled with savory turkey today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 croissants or 1 can crescent roll dough
- 6 slices smoked turkey
- 6 slices cheese (Swiss, cheddar, provolone, etc.)
- 1–2 tsp Dijon mustard or aioli (optional)
- 1 tbsp melted butter or egg wash
- Optional add-ins: spinach, tomato slices, caramelized onion
Instructions
- Preheat your oven to 375°F (190°C).
- If using crescent roll dough, unroll it carefully; if using pre-made croissants, slice them lengthwise.
- Layer one slice of smoked turkey and one slice of cheese on each croissant half. Add Dijon mustard or aioli if desired.
- Assemble each sandwich by placing the top half over the fillings and placing them on a baking sheet lined with parchment paper.
- Brush the tops with melted butter or egg wash.
- Bake for about 13–16 minutes until golden brown; if using pre-baked croissants, bake for 8–10 minutes.
- Remove from the oven and let cool slightly before serving warm.
Nutrition
- Serving Size: 1 croissant (80g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg