Baked Turkey and Cheese Croissants
Baked Turkey and Cheese Croissants are a scrumptious combination of flaky pastry and savory fillings that are perfect for any occasion. These gourmet delights feature layers of tender turkey and gooey cheese wrapped in a buttery croissant shell, making them an irresistible treat for breakfast, brunch, or as a satisfying snack. With just a few simple steps, you can whip up these flavorful pastries that will undoubtedly impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: Serves 4 (1 croissant per serving) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 flaky French croissants
- 4–6 slices quality turkey
- 8 slices gruyère or Swiss cheese
- 1 tablespoon melted butter (for glaze)
- 1 tablespoon honey
- ½ tablespoon Dijon mustard
- ½ tablespoon brown sugar
- 1 teaspoon poppy seeds
- 2 green onions, sliced (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice croissants in half lengthwise. On the bottom half of each croissant, layer two slices of cheese followed by turkey slices, then top with another slice of cheese.
- In a small bowl, whisk together melted butter, honey, Dijon mustard, brown sugar, and poppy seeds to create the glaze.
- Brush the glaze generously over each assembled croissant on the baking sheet.
- Bake for 7-9 minutes until the cheese is melted and bubbly.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
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