Banana Pudding Brownies
Discover the delightful charm of Banana Pudding Brownies, a unique dessert that beautifully combines the creamy essence of banana pudding with chewy brownie goodness. This easy-to-make treat is perfect for any occasion, from birthday parties to casual gatherings. With layers of luscious banana flavor and crunchy vanilla wafers, these brownies are sure to impress your guests and satisfy sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3.9 ounce box instant banana pudding
- 2 cups milk
- 1 15.25 ounce package yellow cake mix
- 2 medium bananas (thinly sliced)
- 2 cups vanilla wafer cookies (roughly chopped)
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together the instant banana pudding and milk until smooth.
- Stir in the yellow cake mix until fully combined, creating a thick batter.
- Gently fold in the sliced bananas.
- Pour the mixture into the prepared baking dish and top with chopped vanilla wafers.
- Bake for 30 to 35 minutes until golden brown. Allow cooling before slicing.
Nutrition
- Serving Size: 1 brownie (approx. 60g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
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