Banana Pudding Rice Krispie Treats
Banana Pudding Rice Krispie Treats are a delightful twist on a classic favorite! This recipe offers the perfect blend of crispy Rice Krispies and creamy banana pudding, making it a hit for any gathering. Whether you’re hosting a party or just craving a sweet treat, these bars deliver an irresistible flavor that will leave everyone coming back for more.
Why You’ll Love This Recipe
- Quick and Easy: With only a few simple steps, you can whip up these treats in no time.
- Deliciously Unique: The combination of banana pudding with Rice Krispies provides a nostalgic flavor that stands out.
- Versatile Treat: Perfect for parties, picnics, or as an after-school snack, these treats fit any occasion.
- No Bake Required: This recipe requires no oven time, making it ideal for hot days or when you want to keep things simple.
- Customizable Toppings: Feel free to add your favorite toppings like crushed Nilla Wafers for extra crunch.
Tools and Preparation
Before diving into this fun recipe, make sure you have the right tools on hand. Having everything ready will streamline your process.
Essential Tools and Equipment
- Non-stick spray
- Large microwave-safe bowl
- Mixing spoon
- 9 x 13-inch pan
Importance of Each Tool
- Non-stick spray: Prevents the mixture from sticking to the pan, ensuring easy removal.
- Large microwave-safe bowl: Provides ample space for melting marshmallows and mixing ingredients without spills.
- Mixing spoon: A sturdy spoon is essential for combining all ingredients thoroughly.

Ingredients
To make these delicious Banana Pudding Rice Krispie Treats, you’ll need the following ingredients:
For the Base
- 3 tbsp Butter, Melted
- 1 (10 oz) bag vegan marshmallows
- 1 (3.4 oz) box Instant Banana Pudding Mix
- 6 cups Rice Krispies Cereal
Optional Topping
- Crushed Nilla Wafers
How to Make Banana Pudding Rice Krispie Treats
Step 1: Prepare the Pan
Spray a 9 x 13 inch pan with non-stick spray and set it aside to ensure easy removal later.
Step 2: Melt the Butter
Melt the butter in a large microwave-safe bowl until fully liquefied.
Step 3: Add Marshmallows
Pour the bag of vegan marshmallows into the melted butter. Stir until well combined.
Step 4: Microwave the Mixture
Place the bowl in the microwave for 45 seconds. Remove and stir thoroughly. Return it to the microwave for another 45 seconds and stir again until smooth.
Step 5: Mix in Pudding
Add the instant banana pudding mix into the melted marshmallow mixture. Stir until everything is well mixed together.
Step 6: Combine with Rice Krispies
Pour in the Rice Krispies cereal and mix until every piece is coated in marshmallow goodness.
Step 7: Press Into Pan
Spread the mixture evenly into your prepared pan. Press down firmly to create an even layer.
Step 8: Add Toppings (Optional)
If desired, sprinkle crushed Nilla Wafers on top for added texture and flavor.
Enjoy your homemade Banana Pudding Rice Krispie Treats! These bars are sure to be loved by all who try them.
How to Serve Banana Pudding Rice Krispie Treats
Banana Pudding Rice Krispie Treats are a delightful dessert that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your treat experience.
Individual Portions
- Use cupcake liners to serve single portions of Banana Pudding Rice Krispie Treats. This makes them easy to grab and enjoy, perfect for parties or gatherings.
Topped with Whipped Cream
- Adding a dollop of whipped cream on top gives an extra creamy texture. You can also sprinkle some crushed Nilla Wafers for added crunch.
Drizzled with Caramel Sauce
- A drizzle of caramel sauce enhances the sweetness and adds a rich flavor profile. It pairs beautifully with the banana pudding essence.
Served with Fresh Bananas
- Slice fresh bananas and serve them alongside or on top of the treats. This adds freshness and complements the banana flavor perfectly.
Chilled Treats
- For a refreshing twist, chill the treats in the refrigerator before serving. Cold Banana Pudding Rice Krispie Treats offer a delightful texture on warm days.
How to Perfect Banana Pudding Rice Krispie Treats
Making Banana Pudding Rice Krispie Treats is simple, but a few tips can take them from good to great.
- Choose Quality Ingredients: Using high-quality vegan marshmallows will ensure a better texture and taste in your treats.
- Melt Butter Slowly: Melting butter gently prevents it from burning, which keeps the flavor intact.
- Mix Thoroughly: Ensure all ingredients are well combined for even flavor distribution throughout each bite.
- Press Firmly: When transferring the mixture into the pan, pressing it down firmly helps create cohesive bars that hold their shape.
- Allow Time to Set: Letting your treats sit for at least 30 minutes after preparation will help them firm up for easier cutting.
- Experiment with Flavors: Feel free to mix in other flavors or toppings, such as chocolate chips or nuts, for added variety.
Best Side Dishes for Banana Pudding Rice Krispie Treats
Pairing side dishes with your Banana Pudding Rice Krispie Treats can enhance your dessert experience. Here are some fantastic options:
- Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the treats.
- Creamy Coleslaw: The crunchiness and tanginess of coleslaw provide a nice contrast to the soft texture of the treats.
- Vanilla Ice Cream: A scoop of vanilla ice cream complements the banana flavor and offers a creamy addition.
- Chocolate Dipped Strawberries: These sweet bites add elegance and richness that pairs well with banana pudding.
- Mini Cheesecake Bites: Their creamy texture creates a delightful contrast while still being sweet enough to satisfy your cravings.
- Cinnamon Sugar Tortilla Chips: These crunchy chips add a fun twist and are perfect for dipping into any leftover whipped cream or sauces.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Banana Pudding Rice Krispie Treats from good to great.
- Bold Measurement Errors: Not measuring ingredients properly can lead to a texture that is too gooey or too dry. Always use precise measurements for perfect results.
- Bold Skipping the Butter: Neglecting to use melted butter can result in treats that stick together poorly. Ensure you melt the butter before adding it to the marshmallows.
- Bold Overheating Marshmallows: Heating marshmallows too long can make them tough. Keep an eye on them and heat in short intervals, stirring in between.
- Bold Not Pressing Firmly: Failing to press the mixture firmly into the pan can cause your treats to fall apart. Use a spatula or your hands to compress them evenly.
- Bold Ignoring Optional Ingredients: Skipping optional toppings like crushed Nilla Wafers can result in missing out on extra flavor and texture. Consider adding these for enhanced enjoyment.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Banana Pudding Rice Krispie Treats in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Banana Pudding Rice Krispie Treats
- Cut the treats into squares before freezing for easy access.
- Place them in a freezer-safe container or wrap individually in plastic wrap.
- They can be frozen for up to three months.
Reheating Banana Pudding Rice Krispie Treats
- Oven: Preheat to 300°F (150°C). Place treats on a baking sheet and warm for about 5 minutes until soft.
- Microwave: Heat a single treat on high for about 10-15 seconds; check frequently to avoid melting completely.
- Stovetop: Place treats in a non-stick pan over low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about making Banana Pudding Rice Krispie Treats.
How do I make Banana Pudding Rice Krispie Treats?
To make this treat, melt butter and vegan marshmallows, mix with banana pudding, then combine with Rice Krispies and press into a pan.
Can I customize my Banana Pudding Rice Krispie Treats?
Absolutely! You can add nuts, chocolate chips, or even swap out flavors of pudding mix for unique variations.
How long do Banana Pudding Rice Krispie Treats last?
They last up to one week when stored properly in an airtight container at room temperature or longer if refrigerated or frozen.
What is the best way to store Banana Pudding Rice Krispie Treats?
Store them in an airtight container at room temperature or refrigerate them for longer freshness. For extended storage, freeze them individually wrapped.
Final Thoughts
Banana Pudding Rice Krispie Treats are not only delicious but also incredibly versatile. They capture the classic flavor of banana pudding while offering a fun twist on a beloved snack. Feel free to customize your treats with various toppings or mix-ins to make them your own!
Banana Pudding Rice Krispie Treats
Banana Pudding Rice Krispie Treats are a delightful fusion of creamy banana flavors and crunchy Rice Krispies, perfect for any occasion. This no-bake treat combines the nostalgic taste of banana pudding with the satisfying crunch of cereal, making them an instant favorite among kids and adults alike. With simple ingredients and quick preparation, you can whip up these scrumptious bars in no time. Ideal for parties, picnics, or just as a sweet treat at home, Banana Pudding Rice Krispie Treats are sure to leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 3 tablespoons melted butter
- 1 (10 oz) bag vegan marshmallows
- 1 (3.4 oz) box instant banana pudding mix
- 6 cups Rice Krispies cereal
- Crushed Nilla Wafers (optional for topping)
Instructions
- Spray a 9 x 13 inch pan with non-stick spray and set aside.
- In a large microwave-safe bowl, melt the butter until completely liquefied.
- Add the vegan marshmallows to the melted butter and stir until combined.
- Microwave the mixture for 45 seconds, stir well, then return to microwave for another 45 seconds until smooth.
- Stir in the instant banana pudding mix until evenly blended.
- Fold in the Rice Krispies cereal until each piece is coated with the marshmallow mixture.
- Pour into prepared pan and press down firmly to create an even layer.
- Optionally, sprinkle crushed Nilla Wafers on top for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
