Banana S’mores Muffins
Indulge in the deliciousness of Banana S’mores Muffins, a delightful treat perfect for breakfast, snacks, or dessert. These muffins combine the rich flavors of ripe bananas with gooey chocolate chips and fluffy vegan marshmallows, creating a satisfying bite that everyone will love. With their easy preparation and adaptable recipe, you can whip these up in no time, making them ideal for busy mornings or cozy gatherings. Plus, they freeze well for later enjoyment!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Approximately 16 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 teaspoon cinnamon
- 3/4 cup graham cracker crumbs
- 2/3 cup packed light brown sugar
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2/3 cup mashed ripe banana (about 2 medium-sized)
- 1/2 cup sour cream
- 2/3 cup whole milk
- 1 cup miniature chocolate chips, divided
- 1 cup miniature vegan marshmallow bits, divided
Instructions
- Preheat your oven to 400°F and line a muffin pan with cupcake liners.
- In one bowl, beat together melted butter and brown sugar; add egg, vanilla extract, mashed bananas, and sour cream.
- In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
- Combine dry ingredients with wet ingredients alternately with milk until just mixed.
- Gently fold in chocolate chips and marshmallow bits.
- Fill muffin liners and top with remaining chocolate chips and marshmallows.
- Bake for about 16 minutes or until golden brown; cool before serving.
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 190
- Sugar: 11g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg
Find it online: https://dailytastytable.com/banana-smores-muffins/