Bang Bang Chicken Rice Bowl
This Bang Bang Chicken Rice Bowl is a delightful fusion of crispy fried chicken and a spicy, creamy bang bang sauce, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- Fresh veggies: shredded lettuce, sliced cucumbers, shredded carrots
Instructions
- Season chicken pieces with salt and pepper.
- Dredge in flour, dip in beaten eggs, then coat with panko.
- Fry in hot oil until golden brown (4–6 mins per batch).
- Mix mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
- Layer rice in bowls, add veggies, top with fried chicken, and drizzle with sauce.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 650
- Sugar: 5g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://dailytastytable.com/bang-bang-chicken-rice-bowl/