Beef Coconut Curry with Fragrant Rice and Warm Naan
Indulge in the comforting richness of Beef Coconut Curry with Fragrant Rice and Warm Naan, a dish that perfectly marries tender beef with creamy coconut milk and an array of aromatic spices. This delightful recipe is not only easy to prepare but also offers versatility, inviting you to customize it with your favorite vegetables or adjust the spice levels to your liking. Ideal for family dinners or entertaining guests, this hearty curry brings warmth and satisfaction to any table. Serve it alongside fluffy rice and warm naan for a complete culinary experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 1 can (14 oz) coconut milk
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 tablespoon tomato paste
- 1 cup beef broth or water
Instructions
- Heat oil in a large pot over medium heat. Add onion and sauté until translucent; stir in garlic and ginger.
- Increase heat and brown the beef on all sides (5-7 minutes).
- Add curry powder, turmeric, cumin, chili flakes (optional), and tomato paste; stir well.
- Incorporate coconut milk and beef broth/water; bring to a gentle simmer.
- Cover and reduce heat to low; slow cook for 1.5 to 2 hours, stirring occasionally.
- Rinse rice under cold water; cook as per package instructions using broth instead of water.
- Serve hot with fragrant rice and warm naan.
Nutrition
- Serving Size: 1 cup curry with ½ cup rice
- Calories: 460
- Sugar: 6g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg