Beijing-Style Beef Stir-Fry
Beijing-Style Beef Stir-Fry is a vibrant and flavorful dish that brings the essence of Chinese cuisine straight to your dining table. This delicious stir-fry features tender beef, colorful vegetables, and a sweet and spicy sauce that will tantalize your taste buds. Perfect for busy weeknights or special occasions, this dish is quick to prepare and can easily be customized with your favorite veggies. Serve it over steaming rice or in lettuce wraps for a delightful meal that’s sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 2 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp apple vinegar (or dry apple juice)
- 2 tbsp ketchup
- 1 tbsp hoisin sauce
- 2 bell peppers (red and green), sliced
- 1 small onion, sliced
- 2 garlic cloves, minced
- Vegetable oil for frying
Instructions
- Marinate beef slices in soy sauce and cornstarch for 10 minutes.
- In a bowl, mix together ketchup, hoisin sauce, apple vinegar, brown sugar, chili garlic sauce, and cornstarch-water mixture until smooth.
- Heat vegetable oil in a wok; sauté garlic and onions until fragrant. Add sliced bell peppers and stir-fry for 3-4 minutes.
- Push veggies aside, increase heat, add marinated beef in a single layer, cooking without stirring for about 2 minutes until browned.
- Stir everything together and pour in the prepared sauce; cook until thickened.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 290
- Sugar: 8g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://dailytastytable.com/beijing-style-beef-stir-fry/