Berries and Cream Filled Croissants
Indulge in the delightful experience of Berries and Cream Filled Croissants—perfect for breakfast or dessert. These flaky pastries, with a rich creamy filling and vibrant berry jam, promise to impress your guests at any gathering. Made using pre-made puff pastry, this recipe is not only simple to follow but also allows for customization with your favorite berries. Serve them warm, dusted with powdered sugar, and enjoy the explosion of flavors in every bite!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups frozen wild blueberries (or other berries)
- 1/4 cup granulated sugar
- Juice of 1/2 small lemon
- 2 cups heavy whipping cream (cold)
- 8 ounces cream cheese (softened)
- 2 tablespoons sour cream
- 1/4 cup powdered sugar
- 2 sheets pre-made puff pastry
Instructions
- Preheat the oven to 375°F (190°C). Cut each puff pastry sheet into four squares.
- Brush the pastry squares with egg wash, fold into triangles, and seal edges.
- Bake on a parchment-lined baking sheet for 22-25 minutes until golden brown. Allow to cool.
- Prepare the berry jam by simmering blueberries, sugar, and lemon juice until thickened.
- For the cream filling, whip heavy cream with powdered sugar and vanilla until stiff peaks form. Fold in softened cream cheese and sour cream until smooth.
- Slice each croissant halfway through, spread with berry jam and fill generously with cream filling. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 croissant (100g)
- Calories: 320
- Sugar: 15g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://dailytastytable.com/berries-and-cream-filled-croissants/