Berry Cobbler
Berry Cobbler is a delightful dessert that perfectly balances sweet and tart flavors, making it an ideal treat for any occasion. This easy-to-make recipe features a luscious filling of juicy berries nestled beneath a buttery, cookie-like topping that adds a comforting texture. Whether enjoyed warm with a scoop of vanilla ice cream or cold for breakfast the next day, this cobbler is sure to impress family and friends alike. With just a few simple ingredients and minimal prep time, you can create a dessert that brings joy with every bite.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds mixed berries (fresh or frozen)
- 1 1/2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 1/2 cup salted butter, softened
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- Pinch of kosher salt
Instructions
- Preheat your oven to 350°F (176°C).
- In a 9-inch square baking dish, combine mixed berries, lemon juice, cornstarch, and sugar. Stir gently to mix.
- In a bowl, blend softened butter, sugar, flour, vanilla extract, baking powder, and salt until just combined.
- Sprinkle clumps of the topping over the berry mixture evenly.
- Bake for 55-70 minutes until bubbling around the edges and golden brown on top.
- Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://dailytastytable.com/berry-cobbler/